有效微生物菌群 (EM)对蟹鲈混养模式下养殖水体菌群结构的影响
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S 917.1

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国家重点研发计划蓝色粮仓科技创新专项(2019YFD0900301)


Effect of effective microorganisms (EM) on aquatic bacterial community structure in polyculture mode of Eriocheir sinensis and Micropterus salmoides
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National key research and development plan blue granary science and technology innovation special project(2019YFD0900301)

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    摘要:

    为探究定期添加有效微生物菌群 (EM) 对蟹鲈混养养殖水质和菌群结构的影响,实验对混养水体进行了Ⅰ期 (4月10号)、Ⅱ期 (4月20号)、Ⅲ期 (4月30号)和Ⅳ期 (5月10号)的监测,并通过水质理化指标、16S rRNA基因高通量测序技术分析了每个时期的水质和菌群结构。高通量测序结果显示,实验期间水体主要优势菌门为变形菌门、放线菌门、厚壁菌门、蓝细菌门,其中对照组蓝细菌门的相对丰度在Ⅲ、Ⅳ期显著高于实验组;实验组Ⅰ期最优势菌属为Limnohabitans (20.34%),其余时期皆为微小杆菌属 (56.33%、38.11%、17.88%);对照组Ⅰ期最优势菌属为红育菌属 (10.37%),Ⅱ期为微小杆菌属 (47.67%),Ⅲ期和Ⅳ期皆为分枝杆菌属,分别为36.01%和42.27%;Sobs和PD指数显示,实验样品在Ⅰ期、Ⅱ期差异不显著,但在Ⅲ期和Ⅳ期实验组显著高于对照组。相比于对照组,添加EM的实验组在整个监测期总氮 (TN)显著降低,氨氮 (NH4-N)在Ⅰ期差异不显著,在Ⅱ期、Ⅲ期和Ⅳ期显著降低。关联分析显示,总氮是对菌群群落影响程度最大的环境因子,其中添加EM实验组的优势菌属微小杆菌属与总磷 (TP)呈正相关,与TN、NH4-N、硝酸盐氮(NO3?-N)、亚硝酸盐氮(NO2?-N)呈负相关。本研究表明,蟹鲈混养模式下定期添加EM可以改善养殖水体水质,有效抑制蓝细菌,且显著优化菌群结构,具有显著的水体原位修复功能,实现了经济效益和生态效益的双赢,为形成典型池塘混养模式的水质原位生态调控技术奠定基础,促进我国水产养殖业的绿色生态可持续发展。

    Abstract:

    To investigate the effects of addition of EM on the water quality and microbial community structure in polyculture of Eriocheir sinensis and Micropterus salmoides , one-month EM treatment experiment was conducted with period Ⅰ (April 10th), period Ⅱ (April 20th), period Ⅲ (April 30th), and period Ⅳ (May 10th) under the analysis of water indexes and microbiome structure. The 16S rRNA high-throughput sequencing results showed that the dominant phyla were Proteobacteria, Actinobacteriota, Firmicutes and Cyanobacteria during the whole experiment period. Meanwhile, the relative abundance of Cyanobacteria in the control group was significantly higher than that of the experimental group in period Ⅲ and Ⅳ. Compared with the control group, Limnohabitans (20.34%) was the most dominant at genus level in period Ⅰ, whereas Exiguobacterium occupied the most abundant position in other three periods (56.33%, 38.11%, 17.88%). However, Rhodoferax (10.37%), Exiguobacterium (47.67%), and Mycobacterium (36.01%, 42.27%) were the most abundant in each period of the control group. The Sobs and PD indexes of the experiment group were significantly higher than those of the control group in period Ⅲ and Ⅳ. Compared with the control group, the total nitrogen (TN) of the experiment group was significantly decreased during the whole monitoring periods, moreover, the content of ammonia nitrogen decreased significantly in period Ⅱ, Ⅲ and Ⅳ. Correlation analysis of environmental factors showed that total nitrogen had the greatest impact on the bacterial community, and Exiguobacterium as the dominant probiotics in the experimental group were positively correlated with TP and negatively correlated with TN, NH4+-N, NO3--N, NO2--N. Studies have shown that the addition of EM could improve the water quality of aquaculture water, effectively inhibite Cyanobacteria, significantly optimize the bacterial structure, and had significant in-situ water remediation function. It may promote green and sustainable development of aquaculture.

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李士恒,聂志娟,沈雷,邵乃麟,孙毅,徐钢春,徐跑.有效微生物菌群 (EM)对蟹鲈混养模式下养殖水体菌群结构的影响[J].水产学报,2022,46(1):136~148

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  • 收稿日期:2021-01-06
  • 最后修改日期:2021-05-09
  • 录用日期:2021-06-08
  • 在线发布日期: 2022-01-05
  • 出版日期: