Host plant-derived benzoic acid interferes with 4-hydroxybenzoic acid degradation in the phytopathogen Xanthomonas campestris by competitively binding to PobR

Xanthomonas campestris pv. campestris ( Xcc ) is the causal agent of black rot in Brassica vegetables, which can induce the host plant to produce salicylic acid and 4‑hydroxybenzoic acid (4‑HBA) during infection. Xcc was previously shown to sense and degrade host plant‑derived 4‑HBA via the sensor PobR and a PobA‑dependent pathway. The degrada‑ tion of 4‑HBA is associated with Xcc virulence in cabbage. The present study generated a reporter strain XC1::P pobA ‑ gusA to monitor pobA transcription. 4‑HBA‑like compounds were screened for their ability to interfere with pobA transcription. Benzoic acid (BA) was found to efficiently decrease pobA transcription in a dose‑dependent manner. Xcc neither produced nor degraded BA; however, the exogenous addition of BA to the 4‑HBA‑containing Xcc culture significantly decreased the 4‑HBA degradation rate. Furthermore, addition of BA into the Xcc culture did not signifi‑ cantly affect the transcription of pobA or pobR ; however, addition of BA into the 4‑HBA‑containing culture signifi‑ cantly decreased the transcription of both genes. Isothermal titration calorimetry and an electrophoretic mobility shift assay revealed that BA binds to PobR with a moderate affinity, which interfered with the binding of 4‑HBA/PobR complex to the pobA promoter and thereby inhibiting pobA transcription and 4‑HBA degradation. The endogenous BA level of the infected cabbage leaves increased in response to Xcc infection. In the presence of BA, the virulence of Xcc on cabbage decreased significantly. Taken together, these results suggest that cabbage utilizes BA to interfere with 4‑HBA degradation, thereby reducing Xcc virulence. Thus, BA has the potential to be developed as a bactericide against Xcc infection.


Background
The Xanthomonas genus is one of the most ubiquitous groups of plant-associated bacterial pathogens.Members of this genus have been shown to infect a wide range of plant species, including many of agricultural interest, e.g., rice, wheat, cotton, oil-rape, banana, cassava, citrus, and mango (Leyns et al. 1984;Hayward 1993).Among them, Xanthomonas campestris pv.campestris (Xcc) is the causal agent of black rot, which may be the most important disease of crucifers worldwide.Xcc generally enters the plant through hydathodes on the leaf margins or the wounds.The typical symptom of black rot is the formation of V-shaped, chlorotic yellow lesions, and darkened veins that result from bacterial movement in the vascular system (Vicente and Holub 2013).Because of its importance in agriculture and the deep understanding of virulence and plant-pathogen interactions (Büttner and Bonas 2010;Zhou et al. 2017;Timilsina et al. 2020), Xcc is considered to be one of the top 10 plant pathogenic bacteria (Mansfield et al. 2012) and is an ideal model pathogen for research toward solutions in disease control (Timilsina et al. 2020).
In nature, 4-hydroxybenzoic acid (4-HBA) is a common plant phenolic acid released into the soil and waterbodies from plant leaf litter through foliar leachates and lignin decomposition (Macías et al. 2020;Nutautaitė 2022).4-HBA can also be produced from fossil fuel consumption and the wide use of the preservative paraben (Simoneit 2002;Fuchs et al. 2011;Petric et al. 2021).4-HBA is notoriously stable, but it does not persist in the environment due to microorganism catabolism.Aerobic catabolism of 4-HBA in bacteria often yields protocatechuic acid (PCA), which is catalyzed by a flavin-dependent monooxygenase (4-HBA-3-hydroxylase).Subsequently, PCA is cleaved through the meta-cleavage pathway (catalyzed by 4,5-dioxygenase) or the ortho-cleavage pathways (catalyzed by 3,4-dioxygenase), which is eventually funneled into the Krebs cycle (Kamimura and Masai 2014;Zhang et al. 2018;Tsagogiannis et al. 2024).Notably, 4-HBA catabolism in Xcc was reported to follow the ortho-cleavage pathway (Chen et al. 2020).
4-HBA is an essential metabolite in Xcc (Fig. 1).Xcc has evolved several mechanisms to maintain 4-HBA homeostasis.First, Xcc uses multiple pathways to biosynthesize 4-HBA.It can efficiently uptake 4-HBA from the surrounding environment (He et al. 2011;Chen et al. 2020) and can de novo synthesize 4-HBA using the precursor chorismite, the end product of the shikimate pathway, via a bifunctional chorismatelyase XanB2 (Zhou et al. 2013).Xcc can also sense and degrade 4-hydroxycinnamic acid (4-HCA), an important plant phenolic acid, into 4-HBA via the hca gene family-encoded proteins (Chen et al. 2022).Second, Xcc can utilize 4-HBA as a precursor to synthesize coenzyme Q8 (CoQ8) via enzymes encoded by ubi genes (Zhou et al. 2019).Third, Xcc can efflux 4-HBA from cells (Zhou et al. 2013).Finally, Xcc can sense 4-HBA via the sensor regulator PobR and initiate pobA transcription to convert 4-HBA into PCA, which can be further degraded via the β-ketoadipate pathway and eventually formed acetyl-CoA and succinyl-CoA (Chen et al. 2020;Fig. 1).Among these pathways, the 4-HBA degradation pathway has been shown to be a key contributor to 4-HBA homeostasis in Xcc (Chen et al. 2020).
Our previous study showed that the 4-HBA level in the leaf tissues of cabbage and Chinese radish was significantly induced upon Xcc infection (Chen et al. 2020).The transcription of the pobA-dependent 4-HBA degradation pathway is induced during Xcc infection inside the host plant and is required for full virulence on Chinese cabbage (Chen et al. 2020).In this study, we further revealed that the 4-HBA-like compound benzoic acid (BA) interfered with 4-HBA-induced pobA transcription and 4-HBA degradation by competitively binding to PobR in Xcc.In response to Xcc infection, the BA level at the infection site of cabbage was significantly induced.In the presence of BA, Xcc virulence on cabbage was significantly reduced.These findings suggest that host plants probably use BA as a defense compound, interfering with the 4-HBA degradation activity of Xcc and thereby reducing its virulence.

Screening for compounds that interfere with pobA transcription
Our previous study showed that pobA, a key gene required for 4-HBA degradation in Xcc, was significantly induced in the presence of 4-HBA via the 4-HBA receptor PobR (Chen et al. 2020).In this study, to monitor pobA transcription in XC1, a pobA promoter-gusA fusion reporter strain, XC1::P pobA -gusA, was constructed and β-Glucuronidase (GUS) activity of the reporter strain was determined to indicate the pobA transcriptional level (Fig. 2a).In the presence of 0.01-1.0mM 4-HBA, P pobA -dependent GUS activity was specifically induced in a dose-dependent manner (Fig. 2b).Further quantitative reverse transcription PCR (qRT-PCR) analysis verified the 4-HBA-dependent pobA transcription (Fig. 2c).
To screen for putative compounds interfering with 4-HBA-dependent pobA induction, thirteen 4-HBA-like compounds were independently added to the 4-HBAcontaining XYS culture of XC1::P pobA -gusA at a final concentration ranging from 0.1 to 0.4 mM (Fig. 3a).After growth for 24 h, the GUS activity of the XC1::P pobA -gusA culture was determined.Two compounds, BA and 4-HCA, were identified to significantly affect 4-HBAinduced GUS activity of the reporter strain in a dosedependent manner, other compounds had no such effect at all three concentrations (Fig. 3a).These results indicate that addition of BA or 4-HCA significantly affects 4-HBA-dependent pobA transcription in XC1.

BA has an inhibitory effect on 4-HBA-induced pobA transcription
As shown in Fig. 3a, in the presence of 4-HBA, the addition of 0.1-0.4mM BA inhibited 4-HBA-induced GUS activity in a dose-dependent manner.Similarly, the addition of BA to the 4-HBA-containing XYS agar plate also significantly decreased the density of GUSdependent blue color of reporter strain XC1::P pobA -gusA (Fig. 3b).Further qRT-PCR analysis revealed that the pobA transcriptional level in the 4-HBA-treated XC1 was significantly decreased in the presence of 0.1-0.2mM BA (Fig. 3b).Furthermore, five sets of 4-HBA and BA combinations at lower concentrations (4-80 μM) were used to confirm the inhibitory effect of BA on 4-HBA-induced pobA expression (Fig. 3c).Even in the presence of 4 μM 4-HBA, the addition of 2 μM BA still reduced the 4-HBAdependent GUS activity.These results further confirmed the interference effects of BA on 4-HBA-dependent pobA expression.
4-HCA induces pobA transcription via its degradation product 4-HBA Previously, our results showed that Xcc could convert 4-HCA into 4-HBA via the proteins encoded by the hca cluster, where HcaL was the first enzyme involved in this conversion (Chen et al. 2022; Additional file 1: Figure S3a).To determine how 4-HCA induces P pobA -dependent GUS activity in reporter strain XC1::P pobA -gusA, we generated a reporter strain ΔhcaL::P pobA -gusA that are unable to convert 4-HCA into 4-HBA.In the presence of 4-HBA, the addition of 4-HCA (0.1 and 0.5 mM, respectively) failed to induce GUS activity in the reporter strain ΔhcaL::P pobA -gusA (Additional file 1: Figure S3b).However, in absence of 4-HCA, the addition of 4-HBA to the same reporter strain strongly induced GUS activity (Additional file 1: Figure S3b).These results indicate that 4-HCA induces P pobA -dependent GUS activity through its degradation product 4-HBA in reporter strain XC1::P pobA -gusA.

BA interferes with 4-HBA degradation in Xcc
BA has been shown to be catabolized by a few microorganisms aerobically or anaerobically (Carmona et al. 2009;Díaz et al. 2013).The genes encoding the reported BA degradation enzymes were not identified in the genome of Xcc strain XC1.Consistently, XC1 did not exhibit the ability to degrade BA as BA levels in the XYS culture of XC1 remained constant after incubation at 28°C for 36 h (Fig. 4a).The addition of 0.1-0.5 mM BA to the XC1 culture did not significantly affect bacterial growth (Fig. 4b); however, when BA (0.1-0.5 mM) was added to the XC1 culture in XYS medium supplemented with 0.5 mM 4-HBA, the 4-HBA degradation rate was decreased in a dose-dependent manner (Fig. 4c).These results suggest that BA can effectively interfere with 4-HBA degradation in Xcc.
Furthermore, the interfering effects of the BA-like compounds salicylic acid (SA) and 3-hydroxybenzoic acid (3-HBA) on 4-HBA degradation were also determined.The results showed that the addition of SA and 3-HBA (0.1-0.5 mM) into the XC1::P pobA -gusA culture did not significantly interfere with 4-HBA degradation (Additional file 1: Figure S4).These results suggest that BA specifically interferes with 4-HBA degradation.

BA interferes with 4-HBA-induced pobR expression
Previously, we showed that XC1 sensed 4-HBA via the AraC family transcriptional factor PobR to positively regulate the expression of pobA via a direct interaction with promoter P pobA to initiate 4-HBA degradation (Chen et al. 2020;Fig. 5a).In this study, using the previously constructed reporter strain XC1::P pobR -gusA, we showed that the addition of BA had no significant effect on pobR expression (Fig. 5b).However, the addition of 0.2 or 0.4 mM BA to the culture of XC1::P pobR -gusA supplemented with 0.4 mM 4-HBA significantly decreased P pobR -dependent GUS activity (Fig. 5c).These results suggest that BA interferes with 4-HBA degradation by affecting 4-HBA-induced pobR transcription.
BA interferes with the binding of the 4-HBA/PobR complex to the pobA promoter P pobA Our previous results showed that 4-HBA binds to its sensor PobR to form a 4-HBA/PobR dimer complex, and the complex further binds to pobA promoter P pobA to activate pobA transcription (Chen et al. 2020).These findings led us to hypothesize that BA might compete with 4-HBA for PobR binding to interfere with 4-HBA degradation.To test this hypothesis, we first examined the interactions between BA and the purified PobR using an isothermal titration calorimetry (ITC) assay.Our results showed that BA had a medium level of binding activity to the PobR dimer, with a Kd of 15.22 μM (Fig. 6a, b).A further electrophoretic mobility shift assay (EMSA) confirmed that the addition of 0.2-3.2mM BA to the reaction mixture significantly decreased the binding activity of the Cy5labeled probe Cy5-P pobA and 4-HBA/PobR complex (Fig. 6c).In contrast, in presence of BA/PobR complex and Cy5-labeled probe Cy5-P pobA , no band shift was observed (Additional file 1: Figure S5).These results suggest that BA interferes with 4-HBA degradation, probably by competing with 4-HBA for PobR binding.

Xcc infection induces cabbage to produce more BA around the infection site
Thus far, the data regarding the inference of BA on 4-HBA catabolism were derived from an in vitro study in which BA was exogenously added to Xcc culture.As Xcc is a xylem-dwelling phytopathogen and its 4-HBA degradation capacity contributes to its virulence, it is important to determine the endogenous BA levels in the host plants and investigate whether the BA levels changes in the host plant after Xcc infection.
To this end, mature leaves of cabbage (Jingfeng-1) were collected, and BA was extracted following the method described by Chen et al. previously (2020).BA levels in the leaf extracts were detected and quantitatively analyzed using ultra-high performance liquid chromatography coupled with triple quadrupole tandem mass spectrometry (UHPLC-QQQ-MS/MS) (Additional file 1: Figure S6).UHPLC-QQQ-MS/MS detected BA in the cabbage leaf extracts (Fig. 7a), revealing that the endogenous concentration of BA was 4.73 pmol/mg (FW) (Fig. 7b).
Furthermore, the BA level was determined around the Xcc infection site in cabbage leaves.The BA level in the Xcc-infected leaves at 6 days post-inoculation (dpi) was 11.89 pmol/mg (FW), which was significantly higher than that in the control leaves (Fig. 7b).These results suggest that local BA biosynthesis in cabbage leaf tissues is induced by Xcc infection.

Virulence assays of XC1 in the presence of BA
In this study, to further verify the interfering effect of BA on 4-HBA degradation, the XC1 strain in the absence and presence of 100 μM BA was further analyzed for virulence in cabbage using the leaf-clipping method.The average lesion length in absence of BA in cabbage was 23.6 mm at 12 dpi, which was approximately 20.3% longer than that in presence of BA (18.8 mm; Fig. 8).As a negative control, the average lesion length of strain ΔpobR was 12.2 mm in cabbage.These results indicate that BA treatment reduces XC1's virulence on host plants.

Discussion
Plant-pathogen interactions are complex processes, where the pathogen-and plant-derived molecules are often involved.In response to pathogen attack, Brassica plants rapidly synthesize and accumulate a range of broad-spectrum antimicrobial phenolics, such as salicylic acid and 4-HBA, in the areas of pathogen infection (Islam et al. 2019;Chen et al. 2020;Song et al. 2022).These antimicrobial phenolics act to enhance defense activity of plants, disrupt metabolism in pathogens, or prevent pathogen reproduction (Tan et al. 2004).Our previous findings revealed that the phytopathogen Xcc has evolved a pobA/pobR locus to sense and rapidly degrade 4-HBA, which allows it to successfully colonize cruciferous host plants (Chen et al. 2020).The present study further showed that a 4-HBA analog, BA, could interfere with 4-HBA-induced pobA transcription by binding to 4-HBA sensor protein PobR and subsequently disrupting 4-HBA degradation in Xcc.Xcc does not produce BA and cannot degrade BA in culture.Following Xcc infection, cabbage synthesizes more BA.Thus, cabbage likely uses BA to mitigate the virulence of Xcc by interfering with its ability to degrade 4-HBA.These findings demonstrated a new defense strategy used by the host plants to prevent Xcc infection.
To establish successful infection, Xcc has to overcome the host plants' defense system.How Xcc recognizes BA and 4-HBA to coordinate 4-HBA degradation in Xanthomonas is a fundamental question.In natural environment, when BA and 4-HBA are present in the culture, a phenomenon termed carbon catabolite repression (CCR) has been reported in the metabolism process of BA and 4-HBA.For example, in Pseudomonas putida isolate PRS2000, BA is consumed prior to 4-HBA when they are provided simultaneously, and the expression of pcaK, pobA, and pcaGH, which encode the 4-HBA transporter, 4-HBA hydroxylase, and protocatechuate 3,4-dioxygenase, respectively, was decreased (Nichols and Harwood 1995).Further investigation revealed that the transcription regulator BenR not only controlled the expression of BA degradation genes but also dominated the BAmediated repression of pcaK (Cowles et al. 2000).An observation similar to the effect of BA on 4-HBA degradation and pcaK expression has been reported in Acinetobacter sp.strain ADP1, where the transcription activators in BA degradation process (BenM and CatM) may directly bind to the pcaU promoter region, resulting in the deactivation of pcaK and decreased PcaK-mediated uptake of 4-HBA (Clark et al. 2002;Brzostowicz et al. 2003).However, the metabolization of the BA/4-HBA mixture by the environmental bacterium, Cupriavidus necator JMP134, and the marine bacteria Sagittula stellata and Ruegeria pomeroyi challenged the paradigm of sequential aromatic catabolism reported above (Donoso et al. 2011;Gulvik and Buchan 2013).In the present study, the above-mentioned CCR mechanism that regulates BA and 4-HBA utilization was not observed in XC1, as BA could not be utilized by the pathogen.Interestingly, a CCR-like phenomenon in the case that 4-HBA degradation was disrupted in the presence of BA was observed, when both BA and 4-HBA were present in XC1 culture.This CCR-like phenomenon was echoed by a new mechanism involving competitive binding between BA and the 4-HBA sensor protein PobR in Xcc.Further structural resolution of the 4-HBA/PobR/DNA complex would uncover this new mechanism.
This study showed that the BA concentrations in non-infected and XC1-infected cabbage were 4.75 and 11.89 pmol/mg FW, respectively (Fig. 7b), which is consistent with the BA concentration detected in blueberry, fava bean, tangerine, lemon, and orange by Aresta and Zambonin (2016).The present study also revealed that the interfering effect of BA on 4-HBA degradation occurred at the concentrations ranging from 4 to 80 μM (Fig. 3c).These findings led us to hypothesize that the host plants might synthesize BA to interfere with the 4-HBA-dependent defense and nutrient scavenge of the invading Xcc, thereby reducing Xcc virulence.To verify this hypothesis, the BAdeficient host plant mutants are required for further virulence assay.
BA, a widely distributed common aromatic carboxylic acid in plants, has been described as an antimicrobial and allelopathic compound in root exudates of various plant species, such as tobacco, barley, and lettuce (Liu et al. 2015;Shaposhnikov et al. 2020;Windisch et al. 2021).It is extensively applied as preservatives and flavoring agents in food, medicine, and cosmetic industries, and is a supplemental element in the field of animal husbandry (Rychen et al. 2018).In recent years, the application potential of exogenous BA for plant disease management has also been explored.BA has shown the antibacterial and antifungal activities against Alternaria solani, X. axonopodis pv.phaseoli, and Bipolaris oryzae (Shabana et al. 2008;Nehela et al. 2021;Abo-Elyousr et al. 2022), which can elevate the total phenol and H 2 O 2 content in rice leaves (Rishad et al. 2021), enhance the polyphenol oxidase activity and lignin content in oil palm (Surendran et al. 2018), and promote the plant growth, antioxidant defense machinery, and SA-mediated defense response in tomato (Nehela et al. 2021).These findings expand its potential application in preventing basal stem rot infection of oil palm, blast disease of rice, tomato early blight, and common blight of beans.The present study further revealed that in presence of BA, Xcc displayed reduced virulence in cabbage (Fig. 8), indicating its potential use as a bactericide.Nevertheless, the physiological and biochemical mechanisms behind the protective role deserve further study, and whether BA can be used to prevent Xcc infection in agriculture should be investigated in the future.

Conclusion
The present study showed that the phytopathogen Xcc infection induces cabbage to produce more BA around the infection site.The cabbage utilizes BA to depress pobA transcription and 4-HBA degradation by competitively binding to PobR, thereby reducing Xcc virulence.Thus, BA has the potential to be developed as a bactericide against Xcc infection.

Gene deletion
Xcc in-frame deletion mutants were generated following the method described by He et al. (2006).Briefly, the upstream and downstream regions (~ 500 bp) of the target gene were amplified and cloned into the suicide vector pK18mobsacB using one-step cloning Kit (C113, Vazyme Biotech, China).The primers used in this study are listed in Additional file 2: Table S3.The constructed plasmid was introduced into XC1 through mating.The resultant colony was then plated on NA agar plates with 25 μg/mL Rif and 5% (w/v) sucrose to screen mutant strains.The gene deletion mutant was verified by PCR and subsequent DNA sequencing.

Construction of gusA-dependent transcriptional reporter strains and the GUS activity assay
The reporter strains were constructed following the procedures described by Chen et al. (2020).Briefly, the ~ 500 bp DNA fragment upstream of the gene translation initiation codon was amplified by PCR and cloned into the multiple cloning site of plasmid pMD18T-T0T1-gusA.The primers used in this study are listed in Additional file 2: Tables S3.The resultant promoter-gusA fusion fragment was further cloned into the pUC18T-mini-Tn7T-Gm plasmid.With the assistance of the Tn7 transposon, the whole sequence of T0T1-promoter-gusA was integrated into the Xcc genome by electroporation and thus generated transcriptional reporter strains (Jittawuttipoka et al. 2009).To detect GUS activity, these transcriptional reporter strains were grown in XYS medium at 28°C.Quantitative and qualitative GUS activity assays were performed using MUG (4-methylumbelliferyl β-D-glucuronide) or x-Gluc (5-bromo-4-chloro-3-indolyl-β-D-glucuronide) as substrates, respectively according to the previously described procedures (Chen et al. 2020).

Total RNA extraction and qRT-PCR for transcription analysis
The total RNA of Xcc strains was isolated using the FastPure Cell/Tissue Total RNA Isolation Kit V2 (Vazyme Biotech, Nanjing, China) according to the manufacturer's instructions.The PrimeScript reverse transcription Reagent kit with gDNA Eraser (Takara, Japan) was used to remove the genomic DNA and to generate cDNA.Quantitative PCR was performed on a StepOne Plus real time PCR platform (Thermo Fisher Scientific, USA) with SYBR Premix Ex Taq (Takara, Japan).The atpD gene was used as reference to normalize all samples and replicates.The relative quantification of each transcript was calculated by the 2 −ΔΔCT method.The primers used were listed in Additional file 2: Table S3.

Extraction and HPLC analysis for 4-HBA and BA in Xcc cultures
The methods for 4-HBA or BA extraction and high-performance liquid chromatography (HPLC) analysis were previously described by Chen et al. (2020).Briefly, 0.5 mL of cell cultures were collected, and 6 M HCl was added to the culture to adjust the pH to 3. Two volumes of ethyl acetate were then added to the culture to extract 4-HBA or BA.The upper phase was collected by centrifugation and then was concentrated by rotary evaporation.The dry crude extracts were dissolved in methanol and centrifuged to remove insoluble substances.Five microliters of the supernatant were loaded for HPLC analysis with a Zorbax Eclipse XDB C18 column (4.6 × 150 mm, 5 μm, Agilent).0.1% acetic acid water and 0.1% acetic acid acetonitrile (85/15, v/v) were used to separate 4-HBA and BA with a flow rate of 1 mL/min.

BA extraction from leaf tissues and UHPLC-QQQ-MS/MS analysis for BA
To extract the aromatic compounds in cabbage (Jingfeng-1) leaf tissues, fresh leaves (2-month-old) were collected and BA was extracted and analyzed following the method developed by Pan et al. (2010).Briefly, 1 g of leaf tissues was extracted with 10 mL of the extraction buffer (H 2 O: isopropanol: HCl=2:1:0.002,v/v) for 30 min, followed by a second round of extraction with 20 mL of dichloromethane.Centrifugation was then conducted at 10,000 × g for 10 min and the organic phase was collected and dried by rotary evaporation.Dry crude extracts were dissolved in 40% methanol and 20 μL was subjected to UHPLC-QQQ-MS/MS analysis with an Agilent Zorbax Eclipse XDB C18 column (4.6 × 150 mm, 5 μm).Fractions were eluted with methanol and water (40/60, v/v) containing 0.1% formic acid at a flow rate of 0.4 mL/min.

Protein purification and isothermal titration calorimetry (ITC) assays
PobR protein purification and ITC assays were performed following the protocol described by Chen et al. (2020).Briefly, ITC assays were performed on a MicroCal iTC200 system (GE Healthcare, USA).The PobR protein and BA or 4-HBA were freshly prepared and dissolved in an HEPES buffer.In a binding experiment, PobR was loaded into the sample cell and titrated against BA or 4-HBA loaded in the injection syringe.The titration ratio was 8:1 (400 μM: 50 μM).Titrations were carried out at 18°C with a stirring speed of 750 rpm.Data were analyzed using the Origin 7.0 software package provided by the manufacturer.

Electrophoretic mobility shift assays
EMSA was performed according to the methods described by Chen et al. (2020).Briefly, the 233 bp DNA probe was amplified by PCR using the primer set Cy5-P pobA -F/R (Additional file 2: Table S3).Cy5-labeled P pobA (10 ng) was incubated with PobR in EMSA buffer, and 4-HBA or BA was added to the reaction and incubated at 25°C for 40 min.After incubation, the mixture was electrophoresed at 4°C on a 4.5% native polyacrylamide gel in 0.5 × Tris-borate EDTA (TBE) buffer for 45 min at 125 V.The fluorescence intensity of the gels was scanned using Amersham Typhoon RGB (GE Healthcare).

Virulence assays on cabbage
Cabbage (Brassica oleracea) cultivar 'Jingfeng-1' was grown in a growth chamber (Yanghui RDN-500B, Ningbo, China) at 25°C and 75% humidity with a photoperiod of 16 h (8000 Lx).The strain XC1 was grown in XYS liquid medium in absence or presence of 100 μM BA for 12 h.The collected cell pellets were resuspended in PBS buffer at a final OD 600 of 0.1.The virulence assays on 2-month-old cabbage were conducted using the leaf-clipping method (Chen et al. 2020).The previously generated mutant strain ΔpobR was used as a negative control.For each strain, a total of 12 leaves were inoculated, and the lesion lengths were measured at 12 dpi.

Statistical analysis
All experiments were performed at least three times, unless otherwise stated.An analysis of variance (ANOVA) was performed for the experimental datasets using JMP software version 5.0 (SAS Institute Inc., Cary, NC).Significant effects of treatment were determined by the F value (p = 0.05).When a significant F test was obtained, separation of means was accomplished by Fisher's protected LSD (least significant difference) test at p < 0.05.

Fig. 2
Fig. 2 Construction and verification of the reporter strain XC1::P pobA -gusA to monitor the transcriptional levels of pobA.a Schematic diagram of the reporter strain for monitoring pobA transcription.b The pobA promoter P pobA -dependent β-glucuronidase (GUS) activity in XYS liquid medium or XYSG agar plates supplemented with 0.001-1.0mM 4-hydroxybenzoic acid (4-HBA).c The quantitative reverse transcription-PCR (qRT-PCR) analysis of the relative expression level of pobA in the presence of 0.001-0.5 mM 4-HBA.The mean values of three technical repeats are shown with the standard deviation.Statistically significant differences are indicated by one asterisk (p ≤ 0.05), two asterisks (p ≤ 0.01), or three asterisks (p ≤ 0.001) (See figure on next page.)

Fig. 4
Fig. 4 BA interferes with 4-HBA degradation in Xcc. a Ability of Xcc in degrading BA over time.b Growth time course of XC1 in XYS medium supplemented with 0.5 mM 4-HBA and 0.1-0.5 mM BA. c Time course of 4-HBA degradation in XC1 cultures supplemented with 0.5 mM 4-HBA and 0.1-0.5 mM BA.The mean values of three technical repeats are shown

Fig. 7
Fig. 7 Relative BA concentration in cabbage leaf tissues.a Detection of BA using UHPLC-QQQ-MS/MS.b The relative BA level in the leaf tissues of non-infected and Xcc-infected cabbage.The mean values of three technical repeats are shown.Statistically significant differences are indicated by one asterisk (p ≤ 0.05)

Fig. 8
Fig. 8 Virulence of Xcc strain XC1 on cabbage in absence or presence of BA. a The lesions of the leaves infected by XC1, pobR deletion mutant ΔpobR, or XC1 in the presence of 100 μM BA at 12 days post inoculation (dpi).b The lesion lengths of the leaves infected by XC1, pobR deletion mutant ΔpobR, and XC1 in the presence of 100 μM BA.The average lesion length values with standard deviation are shown.Statistically significant differences are indicated by one asterisk (p ≤ 0.05) or two asterisks (p ≤ 0.01)