Impact of different diets' nutrition on the fitness and hemocytic responses of the greater wax moth larvae, Galleria mellonella (Linnaeus) (Lepidoptera: Pyralidae)

The greater wax moth, Galleria mellonella (L.) (Lepidoptera: Pyralidae), is the major devastating insect pest of beekeeping industry all over the world; however their larvae were valuable to be the most favorable alternative invertebrate model. For this purpose, new-hatched larvae were reared on five different nutritional diets based on: old wax-comb (natural food); wheat flour diet (Triticum aestivum L.); soybean diet (Glycine max); wheat germ diet; and date syrup diet (Phoenix dactylifera L.) till reaching the fully grown 6th instars to evaluate their fitness and hemocytic responses. Fully grown larvae from soybean diet had the highest rates of fresh (280 mg) and dry weights (104 mg), water contents (175.6 mg), carbohydrates (1.97%), total hemocyte count (THC) (4746/mm3), total soluble solid (TSS) (21.7%), hemolymph protein concentration (HPC) (1662.5 mg/100 ml), and hemolymph content (density 3.82 mg/µl and volume 70.35 µl/larva), followed by wheat germ diet in comparable to the natural food. All suggested diets considered as rich protein-materials; recording high protein rates on their larvae (39.51–41.87%), with only the exception of old wax-comb had the lowest one (36.63%). Moreover, five types of hemocytes were classified in the larval hemolymph as (prohemocytes (PR), plasmatocytes (PL), granulocytes (GR), oenocytoids (OE) and spherulocytes (SP)), but with different rates related to different diets. Regardless the rearing diets, PR type was the most frequently recorded cell type (73.31%) in hemolymph, followed by PL (8.37%), and the lowest one was OE cells (5.82%). The suggested diets of soybean and wheat germ recorded the best results than the other diets used almost, and could be recommended as standard diets to mass-produce healthy and high-quality G. mellonella for in vivo experimentation and/or microbiological studies.

model over than traditional mammalian models due to their lack of legislative/ethical limitations, low maintenance costs, simplicity of mass production, short life cycle, larval size, rapid growth, high fertility, numerous offspring and ability to survive up to 37 ºC (Altuntaş et al., 2021;Mukherjee et al., 2010;Ramarao et al., 2012;Stączek et al., 2020;Tsai et al., 2016). For these reasons, a wide range of microorganisms have been assessed on this insect model, for instance, fungal pathogens as Aspergillus fumigatus (Slater et al., 2011), Candida albicans (Brennan et al., 2002) and Cryptococcus neoformans (Mylonakis et al., 2005); bacterial species (Gram-positive and Gram-negative bacteria) (Loh et al., 2013;Miyata et al., 2003;Mukherjee et al., 2010;Olsen et al., 2011); and entomopathogenic nematodes (Metwally et al., 2012;Singh et al., 2014;Van Zyl & Malan, 2015). Besides, these larvae used as a factitious host for mass rearing many insect natural enemies such as Microplitis spp., Archytas spp., Apanteles spp., Bracon hebetor, B. brevicornis, Pimpla turionellae, Antrocephalus galleriae, Solenopsis geminate, Camponotus compressus, Euborellia stall and Theridion spp. (Ashfaq et al., 2005;Hanumanthaswamy & Rajagopal, 2017;Hasan et al., 2019;Kandil et al., 2020). Nowadays, it also recorded for insect physiology, immunity, biochemistry insecticide screening, and toxicology (Wu et al., 2016;Wojda, 2017;Gwokyalya & Altuntas, 2019;Kaya et al., 2020;Altuntaş et al., 2021). In this response, nutrition is a vital parameter for mass rearing this insect model and subsequently their efficiency for microbiological studies (Krams et al., 2015). Naturally, larvae obtained a large amount of energy from honeycombs containing a large proportion of beeswax, some honey, caste off immature bee stages, and pollen residues (Jindra & Sehnal, 1989;Kwadha et al., 2017), but with little protein rates (Mohamed et al., 2014). However, insects required important nutrients as (proteins, lipids and carbohydrates) to continue their vital activities. These nutrients maybe directly influenced by dietary ecology, food quality, and external chemical and physiological effects (Büyükgüzel, 2006). In this context, larvae were reared successfully on artificial diets with different ingredients under laboratory conditions to produce healthy and vigorous ones for biological purposes (Mohamed et al., 2014). Meanwhile, hemolymph is an accurate method to evaluate the quality of these diets (Bounias & Morgan, 1990). Several studies have been focused on the hemocytes of G. mellonella larvae under different conditions (Kurt & KAYIŞ, 2015;Wu et al., 2016;Boguś et al., 2018;Salem et al., 2020). Based on best knowledge, there is no detailed information on the influence of larval nutrition's on their quality as well as hemocytes of G. mellonella. Larval feeding on poor artificial diets could be caused developmental problems and sometimes led to their death (Kulkarni et al., 2012). Consequently, this study was designed to assess the impact of five nutritional diets (old wax-comb; wheat flour; soybean; wheat germ; and date syrup) on: 1) the larval fitness (Fresh and dry weight, water content, total percentages of protein, crude fat and carbohydrate), and 2) the hemocytic responses (THC, TSS %, HPC, hemolymph content, and differential hemocyte counts % (DHC)) of the greater wax moth, G. mellonella. Here, we hypothesized a diet that improves the mass-rearing, fitness and immunity of this larva to obtain an ideal experimental model for future biological research.

G. mellonella culture
Initial culture of G. mellonella used in this study was obtained from infested old wax comb collecting from a private apiary then transferred in suitable black bags to the insect rearing laboratory, Plant Protection Research Institute, Agricultural Research Center (ARC), Assiut Governorate, Egypt. Infested combs were divided into suitable pieces in clean plastic boxes (20 × 13 × 8 cm), covering with a piece of cloth and maintained under rearing conditions (28 ± 1 °C; > 60% RH and full darkness) until pupation. Pupae were collected and placed on clean plastic containers (2L capacity) until adult emergence and deposited the eggs. The neonate larvae were maintained on wax-comb for six successive generations during 2020, before being used in the experiments.

The diets' preparation for G. mellonella rearing
Newly emerged moths were kept in a plastic container (1L capacity) for egg-laying. A layer of (A 4 ) white copy paper was placed on the top of the container for collecting the deposited eggs, followed by a plastic cover with several holes. The insect rearing technique was conducted according to the methodology described by (Jorjão et al., 2018). Paper with cluster eggs were removed every 48 h. and transferred to the new plastic container (25 cm diameter × 15 cm height) with equal quantity of each of the examined diets. One kilogram and 1000 cluster eggs for each diet were used at all experiments. The main five diets were based on: old wax-comb (natural food) used as a control (Mohamed et al., 2014); wheat flour diet (Triticum aestivum L.) (standard traditional diet) used previously as recommended diet (Kulkami et al., 2012); soybean diet (Glycine max); wheat germ diet; and date syrup diet (Phoenix dactylifera L.). These diets were prepared by mixing well all different amounts of row materials as described in (Table 1). All materials' components were commonly available in the local market. The newly hatched larvae (neonates) moved and fed on these suggested diets till reaching the fully developed 6 th instars to start the experiments (Fig. 1). The others larvae were used to maintain the insect colony and kept in other plastic jars for pupation and adult formation. Experiments were carried out in a completely randomized design with 4 replicates for each diet.

Effect of different diets on the fitness of G. mellonella larvae
To evaluate the effects of different nutritional diets on the larval fitness, water content (mg), total protein %, crude fat % and carbohydrate % were analyzed in the Central Laboratory for Chemical Analysis, Faculty of Agriculture, Assuit University, Egypt.

Water content (mg)
Fresh samples of fully grown larvae (n = 10) from each tested diet were previously weighed (fresh weight) and then transferred into an oven at 65 °C until reaching the constant weight. Samples were removed from the oven, cooled at room temperature and reweighed after dried. The water content (mg) was calculated by subtracting the dry weight from fresh weight.

Total protein %
Dry samples of 20 larvae from each diet were ground to a fine powder; 100 mg of these powdered materials were used for total nitrogen determination using Micro-Kjeldahl method according to (Kirk, 1950). The protein % was measured by multiplying the nitrogen values with a constant 5.6 (Rabie et al., 1983).

Crude fat %
Fat content was extracted from the tested diets using Soxhlet (EV-16) with petroleum ether according to the Association of Official Analytical Chemists methods (AOAC, 2000).

Carbohydrate %
The anthrone sulfuric acid method was used to estimate the carbohydrate content according to (Hedge et al., 1962). The absorbance of the developed blue green color was measured at 630 nm against a blank containing only water and anthrone reagent by using spectrophotometer (UV2000 UV-Vis, China).

Effect of different diets on the hemocytic parameters
Larval hemolymph samples from each diet were collected by cutting the proleg on the abdominal segment with a fine pair of scissors to insure the best blood flow. The hemolymph droplets were used to study the following parameters:

THC
The extracted hemolymph was collected in Thoma white blood cell dilution pipette and was diluted (1:20) with a gentian violet solution. A few crystals of phenylthiourea were added to prevent the hemolymph melanization. Ten smears of hemolymph from each larval diet were examined to calculate the THC in the diluted hemolymph/mm 3 using Neubauer hemocytometer (DHC-No1) according to the formula of (Predetshensky et al., 1950):

TSS %
The total soluble solid percentage (TSS %) was determined in larval hemolymph from different diets (n = 10) by refraction index, according to the method 22.024 of the AOAC (1984) using a hand refractometer (Euromex Brix, USA).

HPC
Total protein concentration in the hemolymph (mg/100 ml) was assayed according to the Lowry method  (Lowry et al., 1951) using a spectrophotometer (UV2000 UV-Vis, China) at 500 nm wavelength in the Central Laboratory for Chemical Analysis. A standard curve was constructed by bovine serum albumin (BSA) solutions as the standard proteins. Protein determinations were repeated 10 times from each larval diet.

Hemolymph content
For this analysis, it was necessary to determine the density as well as the blood volume in the larvae from different diets. Hemolymph density (mg/µl) was measured by grasping each of 10 individual larva randomly from each diet, squeezing them to bleed from leg joints; taking the discharged blood in volumetrically calibrated tubes at 1 µl that were pre-weighed and then reweighed the filled tubes (Carrel et al., 1990). Hemolymph volume (µl/ larva) was determined from 10 larvae individually using the radio-labeled inulin dilution method (Wharton et al., 1965) as described by the following equation:

DHC %
A drop of hemolymph from each 10 larvae on different diets was spread as a thin film on a clean glass slide using the edge of a cover, air dried and fixed in absolute ethanol for 20 min. The slides were stained with Romanvsky-Giemsa stain for 12 h, washed with distilled water and dried at room temperature. The prepared slides were examined under a light microscope (Olympus CH20 i BIMU) by the oil-immersion lens at × 100 magnifications. The hemocyte types were identified based on the key of (Ribeiro & Brehélin, 2006;Salem et al., 2020), and the percentage of each type was calculated for each diet.

Statistical analysis
Data were statistically subjected to one-way analysis of variance (ANOVA). Data were arcsine √x transformed before analysis to meet normality. Means were compared using Duncan's multiple range tests at p ≤ 0.05 level (Duncan, 1955). All analyses were done with the SAS 9.1.3 program (SAS Institute, 2004).

Effect of different diets on the fitness of G. mellonella larvae Water content (mg.)
Larvae fed on old wax-comb (natural food) and soybean diets recorded an equal numbers of fresh weight (about 280 mg), which considered significantly (p = 0.0004) higher than the other diets (Table 2). However, the lowest weight was from date syrup-larvae (192 mg). The same trends of these tested diets were observed on dried weight larvae. Consequently, larvae from wax-comb (174.5 mg) and soybean (175.6 mg) diets had the highest water content, and then decreased gradually among the others diets. Different larval diets affected significantly on the water content (F 4,10 = 12.435, p < 0.001).

Total protein%
According to the obtained results, the protein content was directly influenced by the larvae fed on different diet types (F 4,10 = 8.767, p = 0.003) ( Table 2). No significant differences were observed when larvae reared on soybean (41.87%), wheat flour (40.52%), wheat germ (40.92%) and date syrup (39.51%) diets. The only exception was on larvae from natural diet; recording the lowest proportion (36.63%). Crude fat % Although differences in larval crude fats were observed, but they were insignificantly (F 4,10 = 3.155, p = 0.06) affected by the different diets (Table 2).

Effect of different diets on the hemocytic parameters THC
Total number of hemocytes in the hemolymph of full grown larvae increased significantly (F 4,45 = 82.725; p < 0.001) related to different diets (Table 3). The highest numbers of hemocytes were on larvae from soybean (4746/mm 3 ) and wheat germ diets (4496/mm 3 ), followed by date syrup diet (4150/mm 3 ). However, larvae fed on natural diet (bee wax-comb) and the standard diet (wheat flour) as recommended previously had the lowest THC.

HPC
Total protein concentration in the larval hemolymph was highly significantly influenced by the rearing diets (F 4,10 = 291.63, p < 0.001) ( Table 3). Soybean diet recorded the highest HPC (1662.5 mg/100 ml), followed by bee wax-comb and date syrup diets (1531.25, 1487.5 mg/100 ml, respectively) with insignificant differences. However, the remaining diets exhibited the least concentrations.

Hemolymph content (density and volume)
When larvae reared on soybean diet, hemolymph density showed the highest values (3.82 mg/µl) than the others. The density was significantly changed (F 4,45 = 51.551; p < 0.001) by larval nutrition's on different diets (

DHC %
Five hemocytes types were identified in larval hemolymph, in all examined diets. These types were classified as (prohemocytes (PR), plasmatocytes (PL), granulocytes (GR), oenocytoids (OE) and spherulocytes (SP) (Fig. 3). The hemocytes percentages were varied greatly among the diets. Regardless the tested diets, PR type was the most frequently recorded cell type (73.31%) in hemolymph than the other types, followed by PL (8.37%) and the lowest type was OE cells (5.82%) ( Table 4). Under natural feeding condition of larvae on bee wax-comb and wheat germ diet, the PR % had the highest rates (77.2%) from the total counts, but the lowest were on soybean (70.04%) and date syrup diets (69.8%). However, wheat flour (9.16%) and soybean (9.64%) diets significantly recorded the highest PL %. In addition, larvae from soybean diet showed superiority in percentages of

Discussion
Experimental Vertebrate animals are the gold standard models for in vivo assays; but ethical restrictions, high cost of using sufficient numbers of animals for statistically relevant data, and specialized training requirements led scientists to develop alternative models for in vivo experimentation (Jorjão et al., 2018). Insects' models have been shown to be useful for this purpose (Tsai et al., 2016) and had a basic innate immune system (Ramarao et al., 2012). Among certain insect models, G. mellonella is the most favorable experimental one by the scientific community.

Effect of different diets on the fitness of G. mellonella larvae
The present results recorded that larvae fed on natural bee-wax had the lowest protein rate from all diets, while the fresh weights, water contents and carbohydrates with high rates. This finding is agreeable with those reported by (Jorjão et al., 2018) that the diet with very high-energy promoting the fast development of body weight but several deficiencies on the immune system were noted. Besides, all suggested diets considered rich proteinmaterials; particularly soybean and wheat germ diets had the highest rates. Additional support to our results mentioned for a long time by (Liu, 1997;Singh et al., 2014) that soybean as an oil seed containing several useful nutrients like proteins, carbohydrates, vitamins, and minerals. Moreover, (Jorjão et al., 2018) reported that G. mellonella larvae from soybean diet had the highest fresh weights and this confirmation was in the same line with our results. In contrast, lowest weight of larvae from date-syrup diet was recorded and this may be attributed basically to the decrease in body water content due to the loss of tissue water (Wharton et al., 1965). Since the total body water content could be partitioned into two fractions: tissue water and hemolymph (Wigglesworth, 2012). Corroboration to this conclusion can be found in studies for other species such as the black soldier fly, Hermetia illucens as mentioned by (Barragan-Fonseca et al., 2019) that the highest larval weights were achieved when fed on diets with high protein and carbohydrate contents. In addition, host quality is a critical factor in evaluating the developmental rate and the fitness of emerged parasitoids reared on them (Garratt et al., 2010). Several studies have been reported the relationship between host quality and survival of developing parasitoid (bottomup effects) as well as their sex ratio, fecundity and vigor adults as mentioned previously by (Cicero et al., 2012;  Iqbal Kishani Farahani & Goldansaz, 2013;Kishani Farahani et al., 2016;López et al., 2009). All of them confirmed that wasps from high-quality hosts survived significantly longer with high fecund than those from lower-quality ones. According to our results, the optimum diets for rearing high-quality and healthy G. mellonella were soybean and wheat germ diets, which offer greater nutritional resources (fresh weight, water content, protein carbohydrate); enhancing the fitness of different bio-control agents and, in turn, their efficiency in biological control programs.

Effect of different larval diets on the hemocytic parameters
Insect's hemolymph plays a crucial role in transport and storage nutrients, water and salt balance, healing wounds, and immunity (Park & Stanley, 2006;Durmus et al., 2008). In addition, hemocytes are very important in recognition of foreign materials by phagocytosis or encapsulation; synthesis of reactive oxygen and nitrogen species; peptides and proteins engaged in immunity; and management of nutritional elements (Bogaerts et al., 2009). The present study suggested a suitable diet that provides larvae with suitable THC, TSS %, HPC and amounts of hemolymph (volume and density) for in vivo experimentation. Among these tested diets, larvae from soybean, followed by wheat germ diets had the achieved results than those from natural food and standard diets (wheat flour). In this concept, (Jorjão et al., 2018) clarified that HPC reflected the quality of protein diets used for feeding G. mellonella larvae. Moreover, as reported by (Krams et al., 2015) the diet composition had a significant effect on their immune system activity. The increase of THC (Salem et al., 2020), TSS % (Kludkiewicz et al., 2019) and HPC (Carrel et al., 1990) revealed the active status of insect metabolism, and hence used as an indicator for the hemolymph functional efficiency (Glinski & Klimont, 1987). These findings were agreeable with that noted on larvae from soybean diet. Subsequently, food deprivation or lack of protein in the diet caused considerable changes in functioning and structure of the cellular system; and thus decreasing the immune response activity (Siva-Jothy & Thompson, 2002;Stączek et al., 2020). Many reports demonstrated that hemolymph is the water reservoir and their volume varied considerably by many factors such as age, developmental status, diet, rearing conditions and hydration state (Barakat & Meshrif, 2007).
Increasing the blood volume in our study was related to rear larvae on different diets. Under light microscope examination, five types of hemocytes (PR, PL, GR, OE and SP) in the larval hemolymph were identified, but with different proportions, based on the diet type. Several studies have been classified the same hemocyte types in G. mellonella under different conditions as previously reported by (Kurt & KAYIŞ, 2017;Boguś et al., 2018;Senior & Titball, 2020). Other researchers described four types only (PL, GR, SP and OE) (Sezer & Ozalp, 2015;Wu et al., 2016), but (Kavanagh & Reeves, 2004) noted six types (PR, PL, GR, SP, OE and coagulocytes). Contrary to our results, (Salem et al., 2020) distinguished eight cell types (PR, PL, GR, SP, OE, spindle cells, adipohemocytes and cystocytes). These variations in hemocyte types maybe due to the use of staining affinity (Wu et al., 2016) or the different larval instars used in the study (Salem et al., 2020). The morphological features and relative abundances of different hemocyte types were considered as criteria for the physiological condition of G. mellonella (Senior & Titball, 2020). Thereafter, a significant increase in the proportions of PL, GR and OE cells were observed in the larval hemolymph from soybean diet in comparable to natural beewax. This observation is in consistence with (Altuntaş et al., 2021) who observed that diets with low protein value led to a significant change in the percentage of GR cells. The PL and GR cells being the major immunological cell types in insects (Coskun et al., 2020); involving in the cellular defense against pathogens (Stączek et al., 2020). Moreover, the GR cells exhibited the strongest phagocytic ability than the other types (Wu et al., 2016). PR cells were the most frequently recorded cell type in all tested diet in the present study and this concept was agreeable with those reported by (Salem et al., 2020). On the other hand, SP cell type % was significantly increased in larvae fed on wheat germ diet than natural bee-wax. Regarding to the observation made by (Salem et al., 2020;Stączek et al., 2020) that SP was considered as immunocompetent cells and had a key role in phagocytosis and encapsulation; and thus may reflect their importance in improving the larval physiological condition. Ultimately, this study might provide new insight into the different roles of these nutritional diets in enhancing and improving the fitness and immunity of G. mellonella larva to obtain an ideal model for further research.

Conclusions
This study is an attempt to mass rearing G. mellonella larvae with available, ease and low expenses ingredients' diets for producing high numbers of healthy, vigor and quality larvae for biological purposes as an insect model. Page 10 of 11 Mohamed and Amro The Journal of Basic and Applied Zoology (2022) 83:10 In the light of overall results, soybean and wheat germ diets can act positively on the larval immune system; offering greater nutritional resources for larval fitness and hence could be recommended as standard diets for rearing high-quality G. mellonella.