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Exploring the effects of health behaviors and mental health on students’ academic achievement: a cross-sectional study on lebanese university students

BMC Public Health volume 23, Article number: 1228 (2023) Cite this article

Abstract

Background

High academic achievement, an important determinant of future success, is known to be influenced by many factors including dietary behavior, lifestyle and mental health, among others. The objectives of the current study were to explore university students’ nutritive habits, daily lifestyle, and mental status, and to scrutinize the associations between these factors and students’ academic achievement.

Methods

A cross-sectional study was conducted among students of a private Lebanese university, using an electronic survey. Diet, eating habits, physical activity, sleep, and smoking were evaluated, and mental health was assessed using a validated Arabic version of the combined Depression, Anxiety, Stress Score (DASS-8). Academic achievement was measured using the Subjective Academic Achievement Scale (SAAS).

Results

A total of 1677 students participated in the questionnaire. The results of a linear regression taking the SAAS score as the dependent variable, showed that students who have a non-scientific versus scientific major (Beta = 0.53), and having breakfast ≥ 4 days per week compared to less than 2 days (Beta = 0.28) were significantly associated with higher SAAS scores. More psychological distress (Beta = − 0.06) and a higher number of days of eating out (Beta = − 0.07) were significantly associated with lower SAAS scores.

Conclusions

This is the first investigation on a Lebanese university students’ academic success in relation to lifestyle and mental profiles. Better academic achievement was demonstrated by students having healthier dietary and lifestyle habits, as well as less distressing mental status. Such results, in light of the compounded and unprecedented crises with which Lebanon has been assailed, suggest the need to focus on promoting healthy habits among students in higher education as a possible driver of better academic success.

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Background

Academic achievement, a construct crucial for the future success of students, is defined as the level to which students attain predetermined educational goals, or the extent towards which they broadly meet their academic outcomes [1]. It can be assessed by a variety of methods, most commonly the examination scores and the grades assigned by teachers [2], although alternative measures and scales are finding their way for additional prediction of academic success [3]. According to research, students who achieve higher academic success during university coursework are more likely to get employment, to be better paid, to be more efficient at work, and to move more actively and dynamically towards their future [4]. Several factors affect academic achievement, including personal student characteristics (motivation, perception of wellbeing, quality of life, and involvement in activities), learning environment attributes (human resources, class size, teaching styles, rewards, extra-curricular activities, use of technology, evaluation systems, and physical accommodations), family support (home environment, parental support, and family size), and community facilities (clubs, gyms, gatherings, and outdoor events) [5,6,7,8,9,10,11].

While the unique period of transition from home or school to university is a time for excitement and liberation [12], it is also typified by inevitable change, multiple challenges, and critical developmental adaptation as students settle into university life and thrive as higher education learners [13, 14]. Being a stage marked by increased independence and autonomy, university life appears to be a fundamental factor which helps adopting healthy habits that affect overall health and mental well-being [15, 16]. Some studies have been carried out to evaluate eating habits and dietary intake in the Middle East and Arab countries. For instance, a study conducted at King Abdulaziz University showed that university students who smoked, rented housing, lived alone, had divorcing parents, and did not frequently exercise had considerably poorer eating habits scores [17]. Furthermore, the prevalence of unhealthy dietary behaviors among adolescents in Morocco was concerning, where many participants skipped breakfast, had inadequate intake of fruits and vegetables, consumed soft drinks, and ate fast foods [18]. Additionally, eating habits in Syria are shifting towards westernized patterns which are rich in carbohydrates, fats, and meat, along with a rise in sedentary lifestyle [19]. In Lebanon, university students have diverse eating habits that reflect a blend of traditional Lebanese cuisine and global influences. While many students maintain a strong connection to their traditional cuisine, which emphasizes fresh vegetables, grains, legumes, lean meats, and olive oil, they also embrace fast food and Western-style cafés available on and around campuses [20, 21]. Snacking culture is also prevalent among students, with frequent indulgence in chips, chocolates, and energy drinks [22, 23]. Substantial evidence suggests associations between health behaviors of the university students and their academic achievement [24, 25], and may be explained by the positive effects of balanced lifestyle on cognitive behavior, brain function, and memory [26, 27]. For example, unhealthy diet, typical of university students due to time restraints, stress, unhealthy snacks, convenience of high-calorie food, cost of healthy food, and easy access to junk food [28], is found to have far reaching repercussions beyond health, and may affect academic performance [29]. According to previous results of a systematic review, dietary habits characterized by regular breakfast intake, lower consumption of energy-dense, nutrient-poor foods, and overall diet quality have positive associations on academic outcomes [30]. Furthermore, in a longitudinal analysis of dietary habits, the shift towards protein-rich food, fruits, and vegetables was associated with a notable increase in academic achievement [31]. Moreover, compared to students with healthy, nutritious, in-home snacking behaviors, adolescents consuming unhealthy snacks had significantly lower Grade Point Average (GPA) [32]. Studies investigating the link between unhealthy diet and cognition have demonstrated that acute consumption of a high-fat diet primes potentiated neuroinflammatory responses and promotes the generation of oxidative stress, which may cause memory deficits and affect brain function [33, 34].

Apart from diet, smoking is another common behavior among university students and is linked to psychological and cognitive effects [35]. Its incidence is predicted by a lack of coping resources, poor health attitudes, and lack of knowledge about smoking consequences on health [36]. Smoking is also linked to low academic performance [37, 38], with students who academically perform better being less likely to smoke, while those with weak performance smoking more often [39]. Short sleep times were also associated with poor academic achievement [40]. University students tend to experience sleep irregularity and problems with sleep quantity and quality, at a phase of life critical for maturity, psychosocial development, and academic attainment [24]. In a systematic review and meta-analysis of sleep disruption in medical students, sleep rhythm and impairment were found to severely affect learning ability and grades, [41]. This calls for the need to improve sleep quality to maintain academic success, perhaps by adhering to consensus guidelines of an average of 7 h of sleep for adults as well as adequate sleep quality [42]. Another health factor related to academic performance is physical activity, with physically active students being more likely to have both physical and mental health benefits [43]. In a study among dental students, physical activity showed a better academic performance with a higher resistance against low GPA [44]; likewise, Al-Drees and Colleagues showed significant positive associations between physical activity and high GPA among medical students [45], promoting the need to establish effective strategies to kindle physical activity during the years of higher education.

In terms of mental health, listed by the World Health Organization among the leading causes of disability globally [46], this issue receives extensive societal attention, with university students expected to have a good mental health and high levels of contentment [47]. Nevertheless, it is reported that university students have higher depression and anxiety rates compared to the general population [48,49,50], and can be affected by various social, academic, interpersonal, and environmental pressures [51]. Studies showed that students with more appropriate mental health status will have higher level of motivation in their education, contributing to more success [52].

While evidence exists to support the association of health behaviors and mental wellbeing with academic achievement, and to our knowledge, no previous studies have examined such correlations among university students in Lebanon. A country well known for its once famous, top-tier, and robust higher education system in the Middle East, Lebanon is currently facing an intense political, economic, financial, and health crises, aggravated by the COVID-19 pandemic and the explosion of Beirut port on August 4th, 2020 [53, 54]. This dire reality has affected university education and university students lifestyle [50, 55], as well as their mental health [56]. The objective of the current study was to explore university students’ health behaviors including diet, physical activity, sleep, and smoking, as well as their psychological distress, and to shed a light on the correlations between these factors and academic achievement.

Methods

Study design

This study was a cross-sectional study conducted among students of the Lebanese International University, which has nine campuses distributed over the eight Lebanese governorates, and a student population of about 35,000 students [57]. The study was conducted using an electronic survey via Google Forms and sent to all enrolled students who were registered in the fall semester during the academic year 2022–2023 via their institutional email. Excluded were students who refused to participate. The survey was prepared in Arabic language, the native language of all of the surveyed participants and the survey link was accessible from December 15th, 2022 till January 5th, 2023, with few reminders regularly sent to increase the number of collected responses. The purpose and the scope of the study were explained in the introductory statement of the survey, and the target students were informed that their participation in the study was voluntary and remains without associated risks. They were also assured that their responses would remain anonymous and confidential. The completion of the entire survey was considered as informed consent on behalf of the student to participate.

The conduct and reporting of this study follow the statement of the Strengthening the Reporting of Observational Studies in Epidemiology (STROBE) guidelines [58].

Minimal sample size calculation

G*Power software was used to determine the sample size. The minimum required sample size was 600 participants, considering an alpha error of 5%, a power of 95%, a minimal model R-square of 5% and 20 predictors allowed to be included in the model.

Survey instrument

The survey consisted of four sections. The first section addressed sociodemographic characteristics of the participants as well as their major and year of study, internet availability, and monthly income at their household. The second section addressed body mass index (BMI) and lifestyle habits. These latter included number of week days at which the student had breakfast, the number and the type of consumed snacks, smoking cigarettes and/or waterpipe, weekly average of eating out, daily fluid intake and sleep hours [17, 21, 28, 59,60,61]. In addition, a validated scale for measuring physical activity was used [62].

To assess academic achievement, the third section of the survey used the Subjective Academic Achievement Scale (SAAS) by Stadler and Colleagues [63]. The SAAS consisted of five items, which participants answer on a “yes”-or-“no” basis, where the number of affirmative (yes) responses were counted towards a score ranging from zero to 5. Higher scores were considered to reflect a better academic achievement (McDonald’s omega = 0.73).

Finally, the fourth part of the survey addressed mental health of students by using a validated Arabic version of the combined Depression, Anxiety, Stress Score composed of 8 items (DASS-8) [64] (McDonald’s omega = 0.86).

Statistical analysis

IBM SPSS Statistics for Windows, version 25.0 (IBM Corp., Armonk, N.Y., USA) was used to perform the data analysis. McDonald’s omega values were computed for reliability analysis. The SAAS score was considered normally distributed, with its skewness and kurtosis values falling between − 1 and + 1 [65]. The Student t and ANOVA tests were used to compare two means and three or more means respectively. Pearson test was used to correlate two continuous variables. Bonferroni correction was applied to take into consideration multiple analysis; the corrected p value was estimated at 0.002, after dividing 0.05 by the total number of variables in the analysis (= 24). A linear regression was conducted, taking the SAAS score as the dependent variable. Factors that showed a significant p in the bivariate analysis were entered as independent variables in the final model. P < .05 was considered statistically significant.

Results

A total of 1677 students filled the survey. Their mean age was 20.99 ± 3.92, with 71.7% females. The mean BMI was 23.16 ± 4.81, with 471 (28.2%) of participants being overweight/obese. All details about their lifestyle behaviors (eating habits, smoking, sleeping) and psychological distress are summarized in Table 1.

Table 1 Sociodemographic and other characteristics of the students (n = 1677)
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Bivariate analysis

The results of the bivariate analysis are summarized in Tables 2 and 3. A higher mean SAAS score (better academic achievement) was seen in students who have a non-scientific vs. scientific major, in those who have breakfast ≥ 4 days per week, in those who have snacks composed of vegetables and fruits. In addition, a higher number of waterpipes per week, a higher number of days of eating out and more psychological distress were significantly associated with lower SAAS scores, whereas a higher physical activity index was significantly associated with higher SAAS scores. Moreover, a higher BMI was associated with lower academic achievement.

Table 2 Bivariate analysis of categorical factors associated with SAAS.
Full size table
Table 3 Correlation matrix of continuous variables
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Multivariable analysis

The results of a linear regression taking the SAAS score as the dependent variable, showed that students who have a non-scientific vs. scientific major (Beta = 0.53), and having breakfast ≥ 4 days per week compared to less than 2 days (Beta = 0.28) were significantly associated with higher SAAS scores. Finally, more psychological distress (Beta = − 0.06) and a higher number of days of eating out (Beta = − 0.07) were significantly associated with lower SAAS scores (Table 4).

Table 4 Linear regression taking the SAAS score as the dependent variable
Full size table

Discussion

To the best of our knowledge, this is the first study to be conducted among Lebanese university students with the aim of examining the correlations between health behaviors/customs (diet, physical activity, sleep, and smoking) and psychological distress with academic achievement.

Our results showed better academic achievement denoted by a higher mean SAAS score among university students who have a non-scientific major compared to those with scientific major. This result is contrary to the findings of other studies. For instance, Tadese et al. reported that medical/health science students were more likely to achieve good academic points in comparison to non-medical/non-health students [66]. Furthermore, academic performance was significantly higher among health science students in Southern Ethiopia [67]. The possible explanation of our result might be that students enrolled in scientific majors might have higher levels of stress because of their exams, assignments, and other duties during their years of study than those in non-scientific majors, and this has mostly affected their lower SAAS score. Since the SAAS score is subjective, students may have evaluated their academic success in relation to their own exerted effort, personal goals, and the achievement of their peers. Moreover, only around 20% of the respondents are enrolled in non-scientific majors and as such they may not represent the whole population, perhaps influencing our results. It may be tempting to explore the relation between study major and SAAS more diligently, using a larger non-scientific major student sample, and perhaps including less subjective methods of achievement like test grades or GPA.

Furthermore, the present study demonstrated a higher mean SAAS score in students who have breakfast ≥ 4 days per week, as well as those who have snacks composed of vegetables and fruits. This is consistent with studies conducted on adolescents and university students, which found that eating breakfast more frequently was favorably related to academic achievement [25, 68,69,70]. Findings of a study conducted on a sample of Australian students also showed that skipping breakfast on a daily basis was significantly associated with lower GPA [4]. Additionally, a study performed by Verulava et al. revealed that academic performance of students in Georgia had a statistically significant association with the quality of breakfast, as well as the frequency and diversity of fruit consumption [71]. Eating breakfast can enhance students’ cognitive abilities, improve memory, and increase attention span during the learning process; in contrast, skipping breakfast will negatively impact students’ psychological and physical growth in addition to their academic performance [72, 73]. Concerning the intake of healthy snacks composed of vegetables and fruits, this finding is in line with a systematic review on the relationship between eating habits and academic success for university students, which looked at seven different studies, and found that five of those reported higher academic achievement with increased fruit intake [68]. However, even though some studies found that university students who consumed more fruits and vegetables performed better academically, it was also found that the vast majority of undergraduates do not consume the required daily intake of fruits and vegetables [74,75,76,77]. On the other hand, our study found that students who reported a higher number of days of eating out had a lower SAAS score. Two possible explanations can be drawn from this finding: It could be hypothesized that students who spend more time outside would have less time for their academic work and may be less efficient in time management in favor of their study; also, those students consume more fast food which is notorious for its deficiency in a range of nutrients [78, 79].

Poor academic performance is known to be correlated with inadequate nutrient intakes, notably of iron, and excessive intakes of fat and added sugar as a result of frequent fast food meal consumption [80]. These findings provide additional support to the recommendations of consuming a diet that offers the amount micro- and macronutrients necessary to support healthy growth and development [81]. A variety of dietary elements have a significant effect on cellular or molecular processes that are essential for maintaining cognitive function. Thus, through controlling synaptic transmission, membrane fluidity, neurotransmitter routes, and signal-transduction pathways, nutrition can impact a number of physiological brain functions [60, 82], and therefore, probably affecting academic success. Furthermore, fruits and vegetables include both flavonoid and non-flavonoid polyphenols, which influence learning and memory by enhancing neuronal signaling and upregulating the production of antioxidant and anti-inflammatory substances [60]. In contrast, a high intake of simple carbohydrates and saturated fats, as those found in ready meals and fast food, raises the impact of oxidative stress and lowers the levels of neurotrophic substances derived from the hippocampus [81].

Moreover, the mean BMI in our study sample of Lebanese university students was 23.16 ± 4.81, which is in line with previously conducted research in Lebanon although students had shown a relatively alarming prevalence of unhealthy dietary practices and lifestyle behaviors [21, 83]. BMI was also within the range of normal among most university students in Egypt [84], Morocco [85], Saudi Arabia [86, 87], and United Arab Emirates [88]. On the other hand, higher values of BMI were observed in some studies indicating a higher prevalence of overweight and obesity among university students compared to the general population. This can be possibly explained by the lifestyle changes associated with the transition to college life, such as increased academic demands, stress, unhealthy eating habits, decreased physical activity, and increased sedentary behavior [89,90,91,92,93]. In our study, there was no association between BMI and academic achievement which is similar to the results of a study conducted in Portugal [94], Saudi Arabia, and India [95, 96]; however, other studies found that high BMI negatively affects academic achievement [97,98,99]. Additionally, waterpipe smoking appeared to be a more common smoking habit than cigarette smoking (29.6% versus 11.2%) in our sample of students. This finding demonstrates that waterpipe smoking is a viable alternative to cigarette smoking and is growing in popularity among young people [100]. A systematic review revealed an alarmingly high prevalence of cigarette and waterpipe smoking among university students in some Arab countries [101]. Additionally, previously conducted studies in the region showed high prevalence rates of smoking in Lebanon, Jordan and Palestine [102,103,104]. The acceptance of smoking among families in Arab culture also lends further support to this finding and could reflect an emerging epidemic of waterpipe smoking among youth in the Eastern Mediterranean Region [105]. The current study found that university students who frequently consume a higher number of waterpipes per week had a lower SAAS score than their counterparts, although this was observed only in the bivariate analysis. Our results were overall consistent with other studies that reported lower self-reported academic achievement among students who are current waterpipe and cigarette tobacco smokers [4, 61, 100, 106, 107]. This might be the result of the social network of friends that waterpipe tobacco smoking fosters, which promotes smoking and subtly diverts focus away from studies. Available research indicates a complicated rather than a simple relationship between smoking and academic achievement that interacts with or is mediated by students’ psychosocial context, offering opportunities for further investigation into the factors that influence this relationship [108, 109].

Regarding physical activity, a significant association has been revealed between physical activity and academic achievement, where a higher physical activity index was positively associated with higher SAAS scores in bivariate analysis. Although this result needs careful interpretation, a similar association was illustrated between physical activity and GPA in a cross-sectional study conducted among 409 medical students in Saudi Arabia [110]. Besides, Lipošek et al. found that a duration of 2 to 3 h of physical activity per week were positively correlated with academic success [111]. Other studies reported no association between physical activity and total sedentary time with academic achievement of students [4, 112, 113]. On the basis of the above mentioned facts, it can be concluded that speculative theories about the process by which exercise causes cognitive changes are accurate [114]. Increased levels of neurotrophins and neurotransmitters, improved blood flow to the brain, the development of new brain cells, blood vessels, and the protein brain-derived neurotrophic factor (BDNF), are just a few of the positive effects of physical activity. Alterations in synaptic plasticity and spine density may also play a role in mediating the positive effects of physical activity on learning and memory [115,116,117,118].

Concerning the mental health impact on academic achievement, it was found that more psychological distress was significantly associated with lower SAAS scores. This is in line with previous findings that demonstrated poor academic self-perception and greater risk for academic failure and dropout among students with higher psychological distress [119,120,121,122,123]. The transition from adolescence to adulthood that university students pass through causes them to frequently experience various levels of psychological discomfort, which has an impact on their academic performance. Given that they must manage developmental responsibilities including academics, social interactions, and personal needs, it is more likely that many of them would report low psychological well-being that would engender notable implications on their educational and career development [124]. It is also worth mentioning that Lebanese university students, in particular, may be more prone to suffer from mental health problems as a consequence of COVID-19, the Lebanese economic crisis, political instability, the fourth of August Beirut port explosion, and healthcare shortage [125]. For instance, the findings of a previously conducted study on mental health of the Lebanese young population demonstrated that a significant number of respondents showed symptoms of anxiety (42%), insomnia (21.4%), and depression (42.6%), all of which would negatively affect the academic performance of our students irrespective of their health behaviors [126]. Therefore, the wider scientific community and international organizations are urged to provide support for preventing additional detrimental effects on the Lebanese population’s mental health, and most probably, the academic performance of university students.

Clinical implications

The findings reported herein may call for immediate actions regarding the health and mental correlates of university students. Healthcare providers and researchers, alike, may benefit from these baseline data to (i) promote the concepts of healthy eating habits and general healthy lifestyle among university students, especially in what relates to the effect of such habits on their academic success; (ii) foresee and endorse good mental health and psychological stability in this vulnerable population, given its possible consequences on achievement; and (iii) invest more in research, funding, and focus on these areas.

Strengths and Limitations

This study is the first in Lebanon to explore the effect of healthy habits and mental status on the academic achievement among university students, thus adding to the body of evidence on this issue. Targeting a nationwide university student sample, assessing different health and mental status factors, and using standardized scales are among the strengths of this study. However, this investigation does have limitations. First, our analysis of academic achievement depended on SAAS, which can be subjective.Plus, this scale has not been validated in Arabic. Using more concrete determinants like grades or GPA, would possibly yield results with lower student bias. Moreover, the surveyed student population derived from one university, while a better envisioning of our data would have come from a more diverse student population. Additionally, assessments conducted by the survey instrument were not free from recall bias which may have affected our results. Accordingly, a more thorough analysis perhaps with the use of interviews and focused questioning on health habits is warranted for future studies.

Conclusion

In conclusion, the results from this cross-sectional analysis reveal that adopting healthy habits including breakfast, healthy snacks, and less meals outside contribute to better academic achievement among university students. Also, mental distress is more likely to reduce the measures of success in this population. While further research is needed to obtain more robust findings, this preliminary analysis is a call for policymakers and stakeholders in higher education to focus on the need to foster a healthy lifestyle and a mentally acceptable atmosphere at universities. Educators should plan for interventions, activities, and initiatives to promote a combination of healthy lifestyle and mental well-being, due to the influence both have on increasing the odds of higher academic performance among university students.

Data availability

The datasets generated and/or analyzed during the current study are not publicly available due to limitations of ethical approval involving the participants’ data and anonymity but are available from the corresponding authors on reasonable request.

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Authors and Affiliations

  1. Academic Quality Department, QU Health, Qatar University, Doha, Qatar

    Dalal Hammoudi Halat

  2. School of Pharmacy, Lebanese International University, Bekaa, Lebanon

    Dalal Hammoudi Halat, Samar Younes & Mohamad Rahal

  3. School of Medicine and Medical Sciences, Holy Spirit University of Kaslik, P.O. Box 446, Jounieh, Lebanon

    Souheil Hallit

  4. Applied Science Research Center, Applied Science Private University, Amman, Jordan

    Souheil Hallit

  5. Department of Research, Psychiatric Hospital of the Cross, Jal Eddib, Lebanon

    Souheil Hallit

  6. Department of Biomedical Sciences, School of Arts and Sciences, Lebanese International University, Bekaa, Lebanon

    Mira AlFikany, Sanaa Khaled, Maha Krayem & Sami El Khatib

  7. Center for Applied Mathematics and Bioinformatics (CAMB), Gulf University for Science and Technology (GUST), Hawally, Kuwait

    Sami El Khatib

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Contributions

DHH and SH designed the study; DHH, SH, SY, MAF, and SK drafted the manuscript; SH carried out the analysis and interpreted the results; DHH, SY, MF, SK, and MK were involved in data collection; DHH, SH, SK, and MR reviewed the final manuscript and all the authors gave their consent.

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Correspondence to Souheil Hallit.

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The ethical approval of the study was obtained with the decision of the Lebanese International University School of Pharmacy Ethics Committee dated on December 5th, 2022 and numbered 2022RC-047-LIUSOP. Institutional permission for the study was obtained from Lebanese International University Vice President’s office. Written informed consent was considered obtained from the participants upon agreement to complete the study survey. All methods were carried out in accordance with relevant guidelines and regulations in the declaration.

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Hammoudi Halat, D., Hallit, S., Younes, S. et al. Exploring the effects of health behaviors and mental health on students’ academic achievement: a cross-sectional study on lebanese university students. BMC Public Health 23, 1228 (2023). https://doi.org/10.1186/s12889-023-16184-8

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