New quantitative trait locus (QTLs) and candidate genes associated with the grape berry color trait identified based on a high-density genetic map

Berry color is an important trait in grapes and is mainly determined by the anthocyanin content and composition. To further explore the coloring mechanism of grape berries, the F1 population of Vitis vinifera ‘Red Globe’ × ‘Muscat Hamburg’ was used to map the color locus, and transcriptome analysis was performed to assist in screening candidate genes. A total of 438,407 high-quality single-nucleotide polymorphisms (SNPs) were obtained from whole-genome resequencing (WGS) of the population, and 27,454 SNPs were selected to construct a high-density genetic map. The selected SNPs were clustered into 19 linkage groups (LGs) spanning a genetic distance of 1442.638 cM. Berry color was evaluated by color grade, chromatic aberration, total anthocyanin content and anthocyanin composition. The Pearson correlation coefficients of these phenotypes in 2017 and 2018 were significant at the 0.01 level. The major color locus of MYBA1 and MYBA2 on LG2 was identified, explaining between 26 and 63.6% of all phenotypic variance. Furthermore, 9 additional QTLs with smaller effects were detected on Chr2, Chr4, Chr6, Chr11 and Chr17. Combined with the gene annotation and RNA-seq data, multiple new candidate genes were selected from the above QTLs. These results indicated that grape berry color is a quantitative trait controlled by a major color locus and multiple minor loci. Though the major color locus was consistent with previous studies, several minor QTLs and candidate genes associated with grape berry color and anthocyanin accumulation were identified in this study. And the specific regulatory mechanism still needs to be further explored.


Background
Grapevines are an important economic crop, and berry color is an important trait in grapes. It is well known that the color of grape berries depends on the anthocyanins in the skin [1]. Anthocyanins are synthesized in the endoplasmic reticulum via the flavonoid pathways and are then transported to vacuoles for preservation by a series of transporters (Fig. S1) [2][3][4].
The flavonoid pathway is regulated by a transcription complex composed of MYB, bHLH and WD40 (MBW) [5,6]. There is no doubt that anthocyanin biosynthesis is also regulated by the MBW transcription complex [7,8]. The glycosylation catalyzed by UDP-glucose:anthocyanidin:flavonoid glucosyltransferase (UFGT) is the key step of anthocyanin biosynthesis. In grapes, the expression of UFGT is transcriptionally regulated by a series of MYB transcription factors (TFs) on chromosome 2 [3]. MYBA1 and MYBA2 are key TFs that participate in the regulation of anthocyanin biosynthesis by regulating the expression of UFGT in grapes. In V. vinifera, a retrotransposon (Gret1) was detected in the 5′-flanking region of the VvMYBA1 gene, which formed a nonfunctional allele VvMYBA1a and affected its function by preventing its normal expression [9,10]. Furthermore, the base mutation in the coding region of the VvMYBA2 gene leads to the early termination of its translation and thus forms the nonfunctional allele VvMY-BA2w. White-skin grapes are caused by mutation of both the VvMYBA1 and VvMYBA2 genes [11,12], which well explained the origin of white-skin grapes. However, the color of grape berry skin is a complex trait with many intermediate coloring types. How do so many coloring types come about? Some studies have shown that the color of grape berries is closely related to the haplotype composition of MYBA genes [13,14]. However, this cannot fully explain the color separation of grapes.
Anthocyanin biosynthesis is a complex metabolic process that is regulated by a network comprising a series of regulators. Some regulators have been identified in many other plants and grapes. In Arabidopsis, the MYB-Like 2 (MYBL2) protein [15,16], Jasmonate ZIM-domain (JAZ) [17] and Squamosa Promoter Binding Protein-like (SPL) [18] were demonstrated to inhibit the action of the MBW complex by interacting with its corresponding members, thereby inhibiting anthocyanin synthesis. On the other hand, studies showed that MYBD, the ELONGATED HYPOCOTYL 5 (HY5) protein, DELLA and some other proteins could promote anthocyanin biosynthesis by inhibiting the action of these repressors [19][20][21]. Recently, three new R2R3-MYB genes (ASR1, ASR2, ASR3) were identified and shown to be involved in anthocyanin synthesis in Petunia [22]. In apple, a series of MYB genes (MdMYB1/MdMYB10, MdMYB9, MdMYB11) [23][24][25], bHLH genes (MdbHLH3 and MdMYC2) [26,27] and the WD40 gene (MdTTG1) [28] were identified to participate in the anthocyanin synthesis regulation. In recent years, in addition to MYBA1 and MYBA2, other anthocyanin synthesis regulators have been identified in grapes. Two MYB TFs (MYBC2-L1 and VvMYB4-Like) were cloned and shown to play negative regulatory roles in anthocyanin biosynthesis in grape berry skin [29,30]. Two miRNAs (miRNA828 and miRNA858) regulate the expression of the MYB gene to promote anthocyanin accumulation in grapes [31]. These results show that grape berry color is a complicated trait that is regulated by multiple loci and multiple genes.
Quantitative trait locus (QTL) mapping is an effective way to find functional loci and genes. The construction of a high-quality genetic linkage map is the basis of QTL mapping. The earliest genetic maps were constructed based on RAPD and AFLP markers [32,33]. A large number of genetic maps have been constructed for grapes based on traditional DNA markers, such as RAPD, AFLP, SRAP and SSR markers [34][35][36][37][38]. However, the number of these DNA markers is limited, so it is difficult to construct a high-density genetic map with these traditional markers. Subsequently, the publication of the full grape genome [39] and the rapid development of sequencing technology promoted the development and wide utilization of singlenucleotide polymorphism (SNP) markers [40]. SNPs are the most abundant and stable genetic variations in the genome and are ideal markers for the construction of high-density genetic maps. In recent years, multiple QTLs and candidate genes for related traits have been identified using high-density genetic maps constructed based on SNP markers in grapes [41][42][43][44][45][46][47]. Therefore, high-density genetic maps show obvious advantages in QTL mapping.
In this study, the whole-genome resequencing (WGS) strategy was used to identify SNPs for constructing highdensity genetic maps in a population of V. vinifera 'Red Globe' and 'Muscat Hamburg'. QTL mapping was carried out from the perspectives of apparent color, anthocyanin content and anthocyanin composition. Multiple QTLs related to the berry color trait were identified based on the high-density genetic map. After combining the results of QTLs and transcriptome analysis, several candidate genes were selected that may be related to anthocyanin accumulation and berry color determination. This provides a reference for further studies on the regulation of grape berry color.

Results
The WGS data and SNP markers After WGS, a total of 715.24 Gb and 42.72 Gb of highquality clean reads were obtained from the 95 individuals in the F1 population and the parents, respectively. And the clean reads have been submitted to SRA database of NCBI (Accession ID: PRJNA589353). The average GC content was 37.12%. The average coverage rate of clean reads in the genome was 91.70%, and the average mapping rate was 96.36% (Table S1). This indicates that the sequencing reads were distributed randomly across the genome. The average coverage depths of the markers were 43.78-fold for the female parent, 50.55-fold for the male parent, and 16.62-fold for their progeny (Table S1).
Through rigorous filtering (depth > =10, quality value > = 40, and SNPs with a miss rate of more than 20% or a nondimorphic type were filtered), a total of high-quality 438,407 SNPs were obtained from the population. After further filtration, 27,454 SNPs were used to construct the high-density genetic map.

Construction of the genetic map
The map of the female parent, 'Red Globe', anchored 12 (Table S2).
The integrated genetic map was constructed based on 27,454 SNPs in 1554 bin markers, which clustered in 19 linkage groups (LGs) and covered 1442.638 cM ( Fig. 1; Table 1). The average marker distance was 0.928 cM. The average number of SNPs and bin markers per LG were 1445 and 82, respectively. The genetic distance of the LGs ranged from 34.051 cM (LG3) to 107.001 cM  Table 1). The Spearman correlation coefficients of collinearity analysis between genetic and physical map ranged from 0.87 (LG18) to 0.97 (LG4 and LG12), the average Spearman of 19 LGs was 0.93 ( Fig.  S2; Table S3). The results showed that 19 LGs have high levels of genetic collinearity with the physical map.

Phenotypic analysis of berry color
In 2017 and 2018, the berry coloration of the population showed obvious trait separation from yellow-green to purple-black, which was graded from level 0 to level 5 (Fig. 2a). In the population, the offspring of 21 yellowgreen coloring types were very stable. In addition to the extreme coloring types, yellow-green and purplish-black (level 0 and level 5), intermediate coloring types (levels 1-4) accounted for approximately 60% of the population (Fig. 2a). The Pearson correlation coefficient of color grade between 2017 and 2018 was 0.916 (Table 2).
In addition, the coloration of the population was also evaluated by a colorimeter. This represented a way to quantify the coloration of grape berry skin. In the population, the chromatism value ranged from 52.37 to 71.59 in 2017 and from 52.16 to 74.33 in 2018. The   (Table 2).
To better evaluate the berry color trait, the components and contents of anthocyanins in berry skin in the population were determined by UPLC-MS. The total anthocyanin content in the berry skin varied from 1.43 mg/kg (FW) to 1869.99 mg/kg (FW) in the population. The total anthocyanin content of most offspring ranged from 50 mg/kg (FW) to 1000 mg/kg (FW), with these values accounting for more than 65% of the population (Fig. 3a). Regarding the anthocyanin components, a total of 12 kinds of anthocyanins were detected in the berry skin within the population (Table S4). In this study, both dihydroxylated (cyanidin-based and peonidin-based) and trihydroxylated (delphinidin-based, petunidin-based and malvidin-based) anthocyanins were detected in the berry skin within the population. Although the percentage of trihydroxylated anthocyanins in all offspring was less than 50%, they also showed obvious separation. The trihydroxylated anthocyanins accounted for between 10 and 50% of anthocyanins in more than 50% of the offspring (Fig. 3b). Methylation and acylation of anthocyanins greatly enrich the variety of anthocyanins in grapes. Peonidin-based anthocyanins are formed on the basis of cyanidin-based anthocyanin methylation, and petunidinbased and malvidin-based anthocyanins are formed on the basis of delphinidin-based anthocyanin methylation. In this population, methylated anthocyanins accounted for a large proportion of anthocyanins, and in 80% of the offspring, they accounted for more than 50% of anthocyanins. In addition, in more than half of offspring, methylated anthocyanins accounted for more than 80% of anthocyanins (Fig. 3c). Acylated anthocyanins were also detected in the offspring. However, acylated anthocyanins were present in less than 50% of all the offspring, and most of these anthocyanins were distributed in 10 to 40% of offspring (Fig. 3d).

QTL analysis
Based on the high-density genetic map, the QTLs associated with berry color traits were identified. Regarding color grade (CG) and chromatic aberration (CA), 4 loci were identified that were consistent in 2017 and 2018 (Fig. 4). Among these loci, 3 loci (col-2-1, col-2-2 and    Table 3). The color of grape berries is closely related to the anthocyanin content and components in the berry skin. The phenotypes of total anthocyanins (TA) and the proportions of trihydroxylated anthocyanins (DC), methylated anthocyanins (MC) and acylated anthocyanins (AC) were used to perform QTL mapping. This finding was consistent with the results of CG and CA, and the major QTL col-2-1 was identified for all four phenotypes. On Chr2, loci col-2-2 and col-2-3 were also identified based on the phenotypes of TA, DC and MC ( Fig. 5; Table 4).

Gene expression analysis in QTL regions and selection of candidate genes
According to the annotation data for the grape reference genome (PN40024 assembly 12X), a total of 1056 genes were identified in the above QTL regions. The expression of these genes was analyzed based on transcriptome data from the parents 'Red Globe' and 'Muscat Hamburg' at 4 different berry developmental stages. The clean data of RNA-Seq have been submitted to SRA database of NCBI (Accession ID: PRJNA627817). The  results of qRT-PCR analysis showed that the expression patterns of 20 genes related to anthocyanin accumulation in grape berry skin were highly consistent with the results of RNA-Seq, indicating that the data of RNA-Seq was reliable (Fig. S4). In the above QTL regions, 748 genes expressed in the berry skin of the parents. The expression levels and annotation information of these genes are shown in Table S5. A total of 19 candidate genes were selected based on the expression pattern analysis and annotation information ( Fig. 6; Table 5). Two MYB genes (MYBA1 and MYBA2) were located in the major locus col-2-1. Furthermore, 4 genes in locus col-2-2, 6 genes in locus col-17-1, 2 genes in locus col-4-1, 1 gene in locus col-4-2, 1 gene in locus col-6-1, and 3 genes in locus col-11-2 were identified as candidate genes that may be related to the regulation of grape berry skin (Table 5). These 19 genes showed three expression patterns (cluster A, cluster B and cluster C), and most of these candidate genes were expressed in the patterns of cluster B and cluster C (Fig. 6). As the berries developed, the expression levels of the genes in cluster B first increased and then decreased. In contrast, the

Discussion
Because berry color is an important trait in grapes, the regulatory mechanism of berry color has been a popular research topic for many years. Berry color in grapes is closely related to the anthocyanin content and composition in the berry skin [1]. Anthocyanin biosynthesis in grape berries is mainly regulated by a color locus on chr 2. The genotype of MYBA1 and MYBA2 genes at this color locus is closely related to grape berry color [9][10][11][12][13].
From the perspective of white and colored grapes, this is more of a quality trait. Mutation of both the MYBA1 and MYBA2 genes caused white-skin grapes, fully supporting this idea [11,12]. However, for colored grapes, the berry color varies from the lightest pink to the darkest purple-black. The continuous distribution of grape berry coloration (Fig. 2) and anthocyanin content (Fig.  3a) was a typical characteristic of quantitative traits.
Thus, it is difficult to fully explain the grape color separation based on this color locus. In our study, the major QTL col-2-1 that contained the MYBA gene cluster on chromosome 2 was detected for all phenotypes associated with berry color, which explained between 26 and 63.6% of all phenotypic variance. This is consistent with previous studies. This also confirmed the reliability of our QTL mapping. Furthermore, a series of QTLs with smaller effects were identified on Chr2, Chr4, Chr6, Chr11 and Chr17, which were related to the anthocyanin content and composition of berry skin (Tables 3 and 4). To better explain the mechanism of berry color regulation, several studies have performed QTL mapping for grape berry color in recent years [48][49][50][51][52]. However, due to the low-density genetic map constructed by SSR markers, previous studies usually identified only the major color locus on chromosome 2. Costantini et al. [53] constructed a genetic map based on SSR markers and limited SNP markers to perform QTL mapping for grape color. The use of SNP markers greatly increased the density of the genetic map to improve the precision of QTL mapping. Thus, in addition to the major QTL on LG2, multiple other QTLs were identified on other LGs in the study of Costantini et al. [53]. In our study, a very high-density genetic map was constructed based on a large number of SNP markers developed by WGS ( Fig. 1; Table 1). This provides a reliable basis for fine QTL localization to identify minor QTLs and resolve closely linked QTLs [54].
In addition to a good genetic map, accurate evaluation of the trait is also a key factor for QTL mapping. Grape berry color is a complex trait. To better evaluate the berry color trait, multiple methods were used in our research, including grade by subjective evaluation, measured by an accurate chromameter, and the anthocyanin content and composition detected by UPLC-MS. Thus, QTL mapping was performed based on different phenotypic descriptions of berry color. The Pearson correlation coefficients of CG and CA between 2017 and 2018 were 0.916 and 0.911 (Table 2), respectively. This indicated that grape berry color was a relatively stable trait and that genetic factors play a major role in its regulation.
For the subjective berry CG, the QTLs were detected only on LG2, including one major QTL, col-2-1, and two other QTLs (col-2-2 and col-2-3). In the major QTL col-2-1, the MYBA1 (VIT_02s0033g00410) and MYBA2 (VIT_ 02s0033g00390) genes were identified at this locus, which has been shown to play important roles in the regulation of anthocyanin synthesis [9][10][11][12]. There is no doubt that MYBA1 and MYBA2 are the major genes that regulate berry color of grape. On the QTL col-2-2, four transcription factor genes showed high expression levels in the parents, including one GRAS (VIT_02s0154g00400), one MYB (VIT_02s0012g00630), one NAC (VIT_02s0012g01040) and one bHLH (VIT_02s0012g01320) gene (Table 5). There is no doubt that a series of MYB and bHLH TFs have been confirmed to play important roles in color regulation [15,16,22,[24][25][26][27]. The candidate MYB and bHLH TFs at this locus may also be involved in color regulation. A study indicated that DELLA proteins participate in the regulation of anthocyanin biosynthesis in Arabidopsis [20]. As a member of the DELLA proteins, the candidate gene GRAS selected in this study may participate in the regulation of anthocyanin accumulation in grapes. NAC TFs have been shown to be involved in the regulation of anthocyanin synthesis in blood orange and blood-fleshed peach [55,56]. In our study, the candidate gene annotated as a NAC transcription factor may perform a similar function in grapes. In addition to these three QTLs on LG2, another QTL, col-4-1, on LG4 was identified for CA (Table 3). Two candidate genes were selected at this locus, MYB (VIT_ 04s0079g00410) and GST (VIT_04s0079g00690). The GST gene showed a very high expression level in the parents and was identified to play an important role in anthocyanin transport in grapes [57]. Unfortunately, there were no suitable genes selected in the QTL col-2-3.
The color of grape berries is determined by the anthocyanin composition and content in the skin [1]. Thus, to more systematically evaluate the berry color trait, the anthocyanin composition and content of the progeny were detected by UPLS-MS. Then, QTL localization was carried out from the perspective of anthocyanin content and composition. Interestingly, the major QTL on LG2 was identified for all these phenotypes, and the LOD score ranged from 6.13 to 20.62 (Table 4). This result suggests that this major QTL not only affects the anthocyanin content but also regulates the components of anthocyanins. This result is consistent with previous studies [52,53]. Azuma et al. [52] performed QTL analyses and showed that the color locus on LG2 was detected as the major QTL for the ratios of tri/dihydroxylated and methylated/nonmethylated anthocyanins. In addition, they also found that a QTL on LG1 containing an anthocyanin O-methyltransferase (AOMT) gene played important roles in the synthesis of methylated anthocyanins. However, although the major color locus on LG2 was detected for the proportion of methylated anthocyanins, the QTL on LG1 was not detected in our study. Nevertheless, the QTL col-4-1, as mentioned above, was identified for the proportion of methylated and trihydroxylated anthocyanins and may be related to the regulation of anthocyanin composition. Furthermore, the major QTL on LG2 was detected for all kinds of anthocyanins by QTL mapping [53]. For the proportion of acylated anthocyanins, the very significant QTL col-17-1 was detected on LG17, the LOD score was 6.11, and 25.9% of the phenotypic variance was explained. This QTL was also detected for TA. F3'H, H + -ATPase and several TFs were selected from this QTL (Table 5). F3'H is an important enzyme in the pathway of anthocyanin synthesis whose expression shows an important influence on anthocyanin composition [2,3,58]. Anthocyanins accumulate in vacuoles, and the pH in the vacuoles has an important influence on the stability of anthocyanins and color development. H + -ATPase plays important roles in controlling vacuolar pH and anthocyanin transport [25].
Overall, in addition to the major color QTL on LG2, multiple QTLs were detected for anthocyanin content and composition. A series of candidate genes were selected from these QTLs. Increasing the size of the genetic population can effectively increase the exchange rate of genome segments, which can improve the precision of QTL mapping [59,60]. In our study, the F1 population used for QTL mapping was relatively small. We can further improve the precision of QTL mapping by increasing the size of the population in future research.

Conclusions
Berry color is an important trait for grapes and wine, and it is important to further explore the coloring mechanism of grapes. In this study, QTL mapping was performed based on a high-density genetic map for grape berry color. In addition to a major QTL col-2-1 on LG2 containing MYBA genes, multiple QTLs were found to be associated with berry color. In particular, another QTL, col-2-2, on LG2 and the QTL col-17-1 on LG17 showed very significant associations with anthocyanin content and composition. This strongly indicates that grape berry color is a quantitative trait controlled by multiple loci. After considering the gene annotation and RNA-seq data, several new candidate genes were selected from the above QTL regions. Although the function of these new candidate genes needs to be further verified, these results are of great significance for research on the regulatory mechanism of grape berry color.

Plant materials
V. vinifera cv. 'Red Globe' and 'Muscat Hamburg' and their 95 true hybrid progenies, which were confirmed using five SSR markers (VVMD27, VVMD28, Vchr3a, VMC1C10, VrZAG67), were used in this study. The plants were grown in the fields of the Pomology Institute, Shanxi Academy of Agricultural Sciences (37°23ˊN, 112°32ˊE). Rows in the north-south direction were used in the vineyard. We evaluated the coloration of the berries and detected anthocyanins in the berry skin when the grape berries were ripe. The method of observing the color of seeds and detecting the soluble solids was adopted to judge the ripening of berries. When the seeds were completely browned, and the soluble solids reached 18 or more on average and did not increase for a week, the berries were considered to be in the ripening stage.
The berry skins of parents were collected at 4 different fruit developmental stages: before veraison (40 DAF), at veraison (80 DAF), before the fruit ripening period (100 DAF) and during the fruit ripening period (120 DAF). At each stage, 3-5 clusters of 'Red Globe' and 'Muscat Hamburg' were harvested, and 20 berries were collected from each cluster. The skins of 40-50 berries were collected. Three biological replicates were performed at each stage of 'Red Globe' and 'Muscat Hamburg'.

DNA extraction, library construction and sequencing
The genomic DNA extraction kit (Tiangen Biotech, Beijing, China) was use to extract genomic DNA from young leaves of the parents and progeny. The quality of the DNA was detected on agarose gels. The enzymelabeled instrument (Multiskan FC, Thermo Scientific™, Waltham, MA, USA) was used to measure DNA concentration. After DNA extraction, the Covaris was used to fragment the genomic DNA, followed by purification and repair. Then, the fragments were added Illumina adaptors. PCR was performed to enrich the fragments with the adaptors. After further quality control and purification, the libraries were subjected to 150-base pairedend sequencing using a Hiseq X Ten platform (Illumina, San Diego, CA, USA) by BGI Genomics Co., Ltd. (Shenzhen, China). The sequencing depths of the parents and offspring were 30X and 10X, respectively.

Genotyping and genetic map construction
The grape PN40024 assembly 12X was used as reference genome [39]. The software BWA v0.7.15 was used to align clean reads to reference genome. GATK 3.7 was used to perform SNP detection, The SelectVariants and VariantFiltration tools of GATK 3.7 were used to filter the SNP markers (filtration parameters: QD < 2.0 / FS > 60.0 / MQ < / MQRankSum < 40.0-12.5 / ReadPos-RankSum < 8.0). The obtained population SNPs were further filtered to remove reads with depth (DP) less than 10, quality value (GQ) less than 40, deletion rate more than 20% and non-dimorphic SNPs, so as to obtain high-quality population SNP markers. The LepMap3 was used to construct a genetic map based on SNP markers. The Filtering2 function of LepMap3 was used to filter the partial separation markers. The Separate-Chromosomes2 function of LepMap3 was used to perform linkage group clustering, and an LOD score of '7' was set as the threshold for determining whether loci were linked or not. SVG was used to draw the collinear graph to show the collinear relationship between genetic and physical map. Spearman correlation coefficients were also calculated to assess the collinearity between the genetic and physical maps.

Evaluation of grape berry color
According to the coloration of the berries, the population was graded from 0 to 5. Grade 0 represents the white (yellow-green) color type, and grade 5 represents the purple-black color type. The grades from level 0 to level 5 indicate berry colors varying from light to dark. In addition, a colorimeter (CR-410, Konica Minolta Camera, Co, Ozaka, Japan) was also used to evaluate the coloration of the berry skin.

Anthocyanin extraction and measurement
Extraction method of anthocyanins from grape berry skin was referred to He et al. [7] and Sun et al. [61,62]. The UPLC-MS (Waters, Milford, MA, USA) was used to determine the composition and contents of anthocyanins, and the method was referred to Sun et al. [61].

QTL analysis
MapQTL 6.0 was used to calculate marker cosegregation and QTL position. Phenotypic, map and loci information were imported into MapQTL 6.0. Multiple QTL mapping (MOM) methods were used to perform QTL analysis.

RNA sequencing
Total RNA from grape berry skin was extracted using the TIANGEN plant RNA extraction Kit (Tiangen Biotech, Beijing, China). Then, the RNA concentration was measured using an enzyme-labeled instrument (Multiskan FC, Thermo Scientific™, Waltham, MA, USA). Then, the RNA sequencing was performed using BGISEQ-500 platform (BGI, Shenzhen, China).

qRT-PCR analysis
In order to validate the results of RNA-seq, we selected 20 genes related to anthocyanin accumulation and designed primers (Table S6) to perform qRT-PCR. The qRT-PCR were performed with Roche LightCycler480 Real-Time Detection System (Roche). The Actin was used as the reference gene to calculate the relative expression of the target genes by 2 -ΔΔ CT method [63].

Statistical analysis
The SPSS software (SPSS 22.0, Chicago, IL, USA) was used to perform statistical analysis. All experimental data used for comparative analysis were based on three biological replicates.
revision of the manuscript. All authors read and approved the final manuscript.

Funding
Thanks for the support of the National Key R&D Program of China (2019YFD1001401), the National Natural Science Foundation of China (31772265), the China Agriculture Research System (CARS-29) and the Agricultural Science and Technology Innovation Program (CAAS-ASTIP-ZFRI) for this research. The funders had no role in the design of the study and collection, analysis, and interpretation of data and in writing of the manuscript.
Availability of data and materials All data generated or analysed during this study are included in this published article and its supplementary information files. The WGS and transcriptome data are available from SRA database of NCBI (Accession ID: PRJNA589353, PRJNA627817).
Ethics approval and consent to participate Not applicable.

Consent for publication
Not applicable.