Traditional Icon Culinary as Indonesia Gastro Brand
Indonesia foods have been initiated and developed as nation brand. However, there is no specific food or beverage of Indonesia became an icon of gastro brand although Indonesia decided to have 30 icons of traditional culinary as a part of soft diplomacy. This study surveyed the culinary
icons at hotels that have restaurants which served breakfast for local and foreign guests who stayed at. As a guideline, this study constructs the working definition of gastro brand by elaborating previous concepts such as gastro, gastronomy and brand. In addition, this study used parallel
mix-method to identify and confirm Indonesia gastro brand. This study found that fried rice could be identified as a main icon of Indonesia gastro brand based on its popularity and availability. The study also confirms previous research that fried rice is not only traditional, omnipresent
and ubiquitous’ culinary but also as a part of nation brand.
Keywords: Fried Rice; Gastronomy; Indonesia Gastro Brand; Traditional Icon Culinary
Document Type: Research Article
Affiliations: Departemen Ilmu Komunikasi, Fakultas Ilmu Sosial dan Ilmu Politik, Universitas Indonesia, Depok, 16242, Indonesia
Publication date: 01 December 2016
- ADVANCED SCIENCE LETTERS is an international peer-reviewed journal with a very wide-ranging coverage, consolidates research activities in all areas of (1) Physical Sciences, (2) Biological Sciences, (3) Mathematical Sciences, (4) Engineering, (5) Computer and Information Sciences, and (6) Geosciences to publish original short communications, full research papers and timely brief (mini) reviews with authors photo and biography encompassing the basic and applied research and current developments in educational aspects of these scientific areas.
- Editorial Board
- Information for Authors
- Subscribe to this Title
- Ingenta Connect is not responsible for the content or availability of external websites
- Access Key
- Free content
- Partial Free content
- New content
- Open access content
- Partial Open access content
- Subscribed content
- Partial Subscribed content
- Free trial content