Electrolytic Processing of Kraft Black Liquor- Mass Transfer Investigation

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© 2018 ECS - The Electrochemical Society
, , Citation Jean-Noël Cloutier et al 2018 Meet. Abstr. MA2018-01 1271 DOI 10.1149/MA2018-01/20/1271

2151-2043/MA2018-01/20/1271

Abstract

As an alternative to the chemical approach reducing the pH of black liquor to precipitate lignin using carbon dioxide and sulfuric acid, we have developed an electrochemical avenue for lowering pH while recovering caustic. It includes electrolytic treatment of black liquor that reduces its alkalinity to the critical point of lignin precipitation without using chemicals of external source. In this study, we modeled the mass transfer phenomena of most important ions through the membrane during electrolysis. We report on the investigation of sodium, protons hydroxyls ions and pH profiles across the membrane under typical operating conditions along with sodium transfer performance.

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10.1149/MA2018-01/20/1271