報文
北海道の醸造用ブドウ品種におけるブドウつる割細菌病に対する感受性
2016 年 2016 巻 67 号 p. 122-126
詳細
2016 年 2016 巻 67 号 p. 122-126
The susceptibilities of the important cultivars were determined by evaluating the incidence of diseased leaves: Zweigeltrebe, Seibel 5279, Müller-Thurgau and Kerner were susceptible to the disease, and Pinot Noir, Cabernet Sauvignon and Riesling were comparatively resistant. Similar tendencies with respect to susceptibility were observed in the potted plants and in the vineyard.
