Abstracts of Annual Congress of The Japan Society of Home Economics
57th Annual Congress of The Japan Society of Home Economics
Session ID : 1Ea-4
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Host: The Japan Society of Home Economics

Emulsifying and gelation property of barley beta-glucan
*Midori Kasai, Keiko Takahashi, Hiromu Sugiyama, Kazufumi Tsubaki, Kyoko Ishikawa, Keiko Hatae
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Keywords: barley beta-glucan, emulsifying property, emulsion, gelation property, surfactant
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Abstract

Emulsifying and gelation property of barley beta-glucan

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© 2005 The Japan Society of Home Economics
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