Abstracts of Annual Congress of The Japan Society of Home Economics
54th Annual Congress of The Japan Society of Home Economics
Conference information
Cooking quality of Tsurumurasaki(Basellarubra), Comparing with traditional type and new type
Mitsuko Ukai, Yumiko Koita, Eiko Uezu
Author information
Keywords: Tsurumurasaki(Basella rubra), color, Cooking method, taste, property
CONFERENCE PROCEEDINGS FREE ACCESS

Pages 35

Details
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Abstract

[in Japanese]

Content from these authors
© 2002 The Japan Society of Home Economics
Previous article Next article
Favorites & Alerts

Recently viewed articles
Share this page
feedback
 Top