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Microextraction Separation and Preconcentration of Mycotoxins for Their Determination in Food Products

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Abstract

Mycotoxins are among the most dangerous natural food contaminants. The review considers the principles of microextraction methods (liquid–liquid and solid-phase microextraction) used for the separation and preconcentration of mycotoxins from food products for their subsequent determination by various physicochemical methods of analysis. The capabilities and limitations of the considered methods, as well as examples of their application, are described.

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The authors express their gratitude to the Russian Science Foundation, project no. 21-13-00020, (https://rscf.ru/project/21-13-00020/).

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  1. Institute of Chemistry, St. Petersburg State University, 198504, Peterhof, St. Petersburg, Russia

    A. S. Pochivalov, K. V. Pavlova & A. V. Bulatov

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  1. A. S. Pochivalov
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  2. K. V. Pavlova
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  3. A. V. Bulatov
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Correspondence to A. S. Pochivalov.

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The article is dedicated to the 300th anniversary of St. Petersburg State University

Translated by V. Kudrinskaya

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Pochivalov, A.S., Pavlova, K.V. & Bulatov, A.V. Microextraction Separation and Preconcentration of Mycotoxins for Their Determination in Food Products. J Anal Chem 79, 241–261 (2024). https://doi.org/10.1134/S1061934824030109

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  • DOI: https://doi.org/10.1134/S1061934824030109

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