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Phenolic Compounds in the Rational Use of Grape Resources in Arid Regions

  • APPLIED PROBLEMS OF ARID LAND DEVELOPMENT
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Abstract

This paper presents the results a study of the qualitative and quantitative composition of components of the polyphenolic complex in grapes of the introduced Rkatsiteli and Moldova varieties, which grow in the arid conditions in the northwestern part of the lowland zone of Dagestan as a model sample that is characteristic of the southern regions of Russia. The content of the complex of phenolic compounds, vitamins, and reductones in grapes and the products of their processing is determined. The paper assesses the antioxidant activity of the individual structural elements of a grape bunch: pulp, skin, seeds and combs. The obtained data were used in the development of technological modes for processing of the studied varieties to prepare wines and wine materials.

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Funding

This study was supported by the Program of the Presidium of the Russian Academy of Sciences no. 41 “Biodiversity of Natural Systems and Biological Resources of Russia.”

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Authors and Affiliations

  1. Pre-Caspian Institute of Biological Resources, Dagestan Scientific Center, Russian Academy of Sciences, 367025, Makhachkala, Russia

    Z. K. Bakhmulaeva, O. K. Vlasova, S. A. Magadova & R. Z. Gasanov

Authors
  1. Z. K. Bakhmulaeva
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  2. O. K. Vlasova
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  3. S. A. Magadova
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  4. R. Z. Gasanov
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Corresponding author

Correspondence to Z. K. Bakhmulaeva.

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Conflict of interest. The authors declare that they have no conflict of interest. Statement of the welfare of animals. This article does not contain any studies involving animals or human participants performed by any of the authors.

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Translated by L. A. Solovyova

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Bakhmulaeva, Z.K., Vlasova, O.K., Magadova, S.A. et al. Phenolic Compounds in the Rational Use of Grape Resources in Arid Regions. Arid Ecosyst 9, 127–131 (2019). https://doi.org/10.1134/S2079096119020033

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  • DOI: https://doi.org/10.1134/S2079096119020033

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