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Salicylate-Induced Chitinases in Pea Roots

  • BIOCHEMISTRY, BIOPHYSICS, AND MOLECULAR BIOLOGY
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Abstract

Three proteins induced by salicylic acid were revealed in pea roots. These proteins were identified as chitinase isozymes belonging to the glycoside hydrolases family 18. The PsCam050724 transcript encoding at least one of these isoforms was found, allowing us to determine its primary structure, which lacks the signal peptide.

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Funding

The study was supported by the Russian Foundation for Basic Research (project no. 20-016-00238а) and the government assignment of the Federal Research Center (FRC) Kazan Scientific Center of the Russian Academy of Sciences.

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Authors and Affiliations

  1. Kazan Institute of Biochemistry and Biophysics, Kazan Scientific Center, Russian Academy of Sciences, FRC, Kazan, Russia

    A. M. Egorova &  I. A. Tarchevsky

  2. Max Planck Institute for Chemical Ecology, Jena, Germany

    N. Wielsch

Authors
  1. A. M. Egorova
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  2. N. Wielsch
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  3. I. A. Tarchevsky
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Corresponding author

Correspondence to A. M. Egorova.

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The authors declare that they have no conflict of interest. This article does not contain any studies involving animals or human participants performed by any of the authors.

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Translated by M. Batrukova

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Egorova, A.M., Wielsch, N. & Tarchevsky, I.A. Salicylate-Induced Chitinases in Pea Roots. Dokl Biochem Biophys 494, 240–243 (2020). https://doi.org/10.1134/S1607672920050063

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  • DOI: https://doi.org/10.1134/S1607672920050063

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