Abstract
The article presents a comprehensive approach to the investigation of the features of the chemical and supramolecular structure of pectin substances from plant tissues of the flax stem in relation to the manifestation patterns of the sorption properties of polyuronides with regard to theophylline, selected as the azaheterocyclic mycotoxin model. The preservation of the structure of the extracted pectin substances has been ensured using the methods of the enzymatic destruction of flax neutral polysaccharides and ultrasonic activation of the extraction processes. The methods of Fourier-IR spectroscopy, viscometry, IR spectrometry of pectin films, stationary sorption from the limited volume, and electron spectroscopy of solutions have been applied in the experimental studies. The analysis of the sorption research results has been carried out using the Boyd, Weber-Morris, and gel diffusion models, as well as the Lagergren and Ho and McKay kinetic models. The models of the polymer chain molecular structure and the spatial interaction between macromolecules in the sorption grain structure have been proposed based on the data on the chemical state of polyuronides. The effect of the structural arrangement of polyuronides on the equilibrium sorption level within the pH range of 2–6.5, on the characteristics of the external and internal diffusion limitation of the mass transfer, as well as on the sorption rate constant, and the limit sorption level of the biopolymer has been traced. The research results make it possible to predict the sorption binding of alkaloids by pectin substrates based on the data on the ratio of the forms of galacturonate units and to provide a comprehensive solution to the urgent tasks to optimize the feeding of ruminants, including the prevention of mycotoxicosis by numerous types of azaheterocyclic mycotoxins.
Similar content being viewed by others
REFERENCES
Khorshidi, S., Karkhaneh, A., Bonakdar, S., and Omidian, M.M., J. Appl. Polym. Sci., 2019, vol. 137, no. 28, p. 48859. https://doi.org/10.1002/app.48859
Ghorbani, M., Roshangar, L., and Rad, J.S., Eur. Polym. J., 2020, vol. 130, p. 109697. https://doi.org/10.1016/j.eurpolymj.2020.109697
Sathya, U., Nithya, M., and Keerthi, P., Chem. Phys. Lett., 2020, vol. 744, p. 137201. https://doi.org/10.1016/j.cplett.2020.137201
Yunlong, J. and Bodo, F., Composites Commun., 2020, vol. 18, pp. 5–12. https://doi.org/10.1016/j.coco.2019.12.010
Chabbert, B., Padovani, J., Djemiel, C., Ossemond, J., Lemaitre, A., Yoshinaga, A., Hawkins, S., Grec, S., Beaugrand, J., and Kurek, B., Industrial Crops and Products, 2020, vol. 148, p. 112255. https://doi.org/10.1016/j.indcrop.2020.112255
Niwinska, B., Digestion in Ruminants, Carbohydrates – Comprehensive Studies on Glycobiology and Glycotechnolo, Chang, Ch.-F., Ed., CC BY, 2012, pp. 245–258. https://doi.org/10.5772/51574
Beigh, Y.A., Ganai, A.M., and Ahmad, H.A., Vet. World, 2017, vol. 10, no. 4, pp. 424–437. https://doi.org/10.14202/vetworld.2017.424-437
Kelzer, J.M., Kononoff, P.J., Tedeschi, L.O., Jenkins, T.C., Karges, K., and Gibson, M.L., J. Dairy Sci., 2010, vol. 93, pp. 2803–2815. https://doi.org/10.3168/jds.2009-2460
Yildiz, E. and Todorov, N., Bulgarian J. Agric. Sci., 2014, vol. 20, pp. 428–446.
Marghazani, I.B., Jabbar, M.A., Pasha, T.N., and Abdullah, M., Ital. J. Anim. Sci., 2012, vol. 11, no. 1, pp. 58–62. https://doi.org/10.4081/ijas.2012.e11
Jayanegaraa, A., Dewib, S.P., and Ridlaa, M., Media Peternakan., 2016, vol. 39, no. 3, pp. 195–202. https://doi.org/10.5398/medpet.2016.39.3.195
Adiwinarti, R., Kustantinah, K., Budisatria, I.G.S., Rusman, R., and Indarto, E., Asian J. Anim. Sci., 2016, vol. 10, no. 4, pp. 262–267. https://doi.org/10.3923/ajas.2016.262.267
Goh, C.H., Nicotra, A.B., and Mathesius, U., Plant Cell Environ., 2016, vol. 39, pp. 883–896. https://doi.org/10.1111/pce.12672
Laconi, E.B. and Jayanegara, A., Asian Australas. J. Anim. Sci., 2015, vol. 28, pp. 343–350. https://doi.org/10.5713/ajas.13.0798
Mahima, Kumar, V., Tomar, S.K., Roy, D., and Kumar, M., Vet. World, 2015, vol. 8, pp. 551–555. https://doi.org/10.14202/vetworld.2015.551-555
Adiwinarti, R., Budisatria, I.G.S., Kustantinah, K., Rusman, R., and Indarto, E., Vet. World, 2019, vol. 12, pp. 890–895 https://doi.org/10.14202/vetworld.2019.890-895
Csapo, J., Albert, Cs., and Kiss, D., Acta Univ. Sapientiae, Alimentaria, 2018, vol. 11, pp. 110–127. https://doi.org/10.2478/ausal-2018-0007
Ayyat, M.S., Al-Sagheer, A., Noreldin, A.E., Abdel-Hack, M.E., Khafaga, A.F., Abdel-Latif, M.A., Swelum, A.A., Arif, M., and Salem, A.Z.M., Anim. Biotechnol., 2019, pp. 1–16. https://doi.org/10.1080/10495398.2019.1653314
Kamalak, A., Canbolat, O., Gurbuz, Y., and Ozay, O., KSU J. Sci. Eng., 2005, vol. 8, no. 2, p. 84–88.
Grudina, N.V., Grudin, N.S., and Bydanova, V.V., Dokl. Ros. Akad. Sel’khoz. Nauk, 2015, no. 6, pp. 47–49.
Peixoto, E.L.T., Morenz, M.J.F., Da Fonseca, C.E.M., Dos Santos Moura, E., De Lima, K.R., Lopes, F.C.F., and Da Silva Cabral, L., Semin. Agrar., 2015, vol. 36, pp. 3421–3430. https://doi.org/10.5433/1679-0359.2015v36n5p3421
Foiklang, S., Wanapa, M., and Norrapoke, T., Asian-Australas. J. Anim. Sci., 2016, vol. 29, pp. 1416–1423. https://doi.org/10.5713/ajas.15.0689
Tayengwa, T. and Mapiye, C., Sustainability, 2018, vol. 10, no. 10, p. 3718. https://doi.org/10.3390/su10103718
Zhao, G., Diao, H.-J., and Zong, W., Food Sci. Technol. Int., 2013, vol. 19, no. 2, p. 153. https://doi.org/10.1177/1082013212442191
Aleeva, S.V., Lepilova, O.V., and Koksharov, S.A., Izv. Vuzov: Tekhnol. Tekstil. Prom–ti, 2017, no. 1, pp. 319–324.
Aleeva, S.V., Lepilova, O.V., Kurzanova, P.Yu., and Koksharov, S.A., Izv. Vuzov: Khim. Khim. Tekhnol., 2018, vol. 61, no. 2, pp. 80–85. https://doi.org/10.6060/tcct.20186102.5512
Aleeva, S.V., Lepilova, O.V., and Koksharov, S.A., Izv. Vuzov: Tekhnol. Tekstil. Prom–ti, 2018, no. 4, pp. 89–95.
Koksharov, S.A., Aleeva, S.V, and Lepilova, O.V., Int. J. Chem. Eng., 2019, 4137593, pp. 1–11. https://doi.org/10.1155/2019/4137593
RU Patent 2666769, 2018; Byul. Izobret., 2018, no. 26.
Dawod, A., Ahmed, H., Abou-Elkhair, R., Elbaz, H.T., Taha, A.E., Swelum, A.A., Alhidary, I.A., Saadeldin, I.M., Al-Ghadi, M.Q., Ba-Awadh, H.A., Hussein, E.O.S, and Al-Sagheer, A.A., Animals, 2020, vol. 10, no. 3, p. 436. https://doi.org/10.3390/ani10030436
Broderick, G. and Muck, R.E., J. Dairy Sci., 2009, vol. 92, no. 3, pp. 1281–1303. https://doi.org/10.3168/jds.2008-1303
Rouches, E., Herpoel-Gimbert, I., Steyer, J.P., and Carrere, H., Sustainable Energy Rev., 2016, vol. 59, pp. 179–198. https://doi.org/10.1016/j.rser.2015.12.317
Bennett, J.W. and Klich, M., Clin. Microbiol. Rev., 2003, vol. 16, no. 3, pp. 497–516. https://doi.org/10.1128/CMR.16.3.497-516.2003
Akhmadyshin, R.A., Kanarskii, A.V., and Kanarskaya, Z.A., Vest. Kazan. Tekhnolog. Univ., 2007, no. 2, pp. 88–103.
Gruber-Dorninger, C., Novak, B., Nagl, V., and Berthiller, F., J. Agricult. Food Chem., 2017, vol. 65, no. 33, pp. 7052–7070. https://doi.org/10.1021/acs.jafc.6b03413
Wielogórska, E., MacDonald, S., and Elliot, C.T., World Mycotoxin, 2016, vol. 9, pp. 419–433. https://doi.org/10.3920/WMJ2015.1919
Vila-Donat, P., Marn, S., Sanchis, V., and Ramos, A.J., Food. Chem. Toxicol., 2018, vol. 114, pp. 246–259. https://doi.org/10.1016/j.fct.2018.02.044
Freimund, S., Sauter, M., and Rys, P., J. Environ. Sci. Health, 2003, vol. 38, pp. 243–255. https://doi.org/10.1081/PFC-120019892
Yiannikouris, A., Francoi, J., Poughon, L., Dussap, C.G., Bertin, G., Jeminet, G., and Jouany, J.P., J. Agricult. Food Chem., 2004, vol. 52, pp. 3666–3673. https://doi.org/10.1021/jf035127x
Nordi, E.C.P., Costa, R.L.D., David, C.M.G., Parren, G.A.E., Freitas, A.C.B., Lameirinha, L.P., Katiki, L.M., Bueno, M.S., Quirino, C.R., Gama, P.E., Bizzo, H.R., and Chagas, A.C.S., Vet. Parasitol., 2014, vol. 205, pp. 532–539. https://doi.org/10.1016/j.vetpar.2014.09.015
Maksimal’no dopustimye urovni (MDU) mikotoksinov v kormakh dlya sel’skokhozyaistvennykh zhivotnykh (Maximum Permissible Levels (MPL) of Mycotoxins in Farm Animals Fodder, no. 434-7, 01.02.89.
Rodrigues, I. and Naehrer, K., Toxins, 2012, vol. 4, pp. 663–675. https://doi.org/10.3390/toxins4090663
Pinto, V.E. and Patriarca, A., Methods Mol Biol., 2017, vol. 1542, pp. 13–32. https://doi.org/10.1007/978-1-4939-6707-0_2
Kozak, L., Szilagyi, Z., Toth, L., Pocsi, I., and Molnar, I., Appl. Microbiol Biotechnol., 2019, vol. 103, no. 4, pp. 1599–1616. https://doi.org/10.1007/s00253-018-09594-x
Manafi, M., Narayanaswamy, H.D., and Pirany, N., African J. Agricult. Res., 2009, vol. 4, pp. 141–143. https://doi.org/10.3390/toxins10120510
Kudryashov, A.Yu., Koksharov, S.A., and Pashin, E.L., Izv. Vuzov: Tekhnol. Tekstil. Prom–ti, 2009, no. 5, pp. 3–5.
Koksharov, S.A., Aleeva, S.V., Skobeleva, O.A., and Kudryashov, A.Yu., Izv. Vuzov: Khim. Khim. Tekhnol., 2011, vol. 54, no. 6, pp. 93–96.
Aleeva, S.V. and Koksharov, S.A., Russ. J. Gen. Chem., 2012, vol. 82, no. 13, pp. 2279-2293. https://doi.org/10.1134/S1070363212130154
Koksharov, S., Aleeva, S., and Lepilova, O., Autex Res. J., 2015, vol. 15, no. 3, pp. 215–225. https://doi.org/10.1515/aut-2015-0003
Aleeva, S.V., Chistyakova, G.V., Lepilova, O.V., and Koksharov, S.A., Russ. J. Phys. Chem. A, 2018, vol. 92, no. 8, pp. 1583–1589. https://doi.org/10.1134/S0036024418080022
Koksharov, S.A., Aleeva, S.V., and Lepilova, O.V., Mol. Liq., 2019, vol. 283, pp. 606–616. https://doi.org/10.1016/j.molliq.2019.03.109
Lepilova, O.V., Koksharov, S.A., and Aleeva, S.V., Russ. J. Appl. Chem., 2018, vol. 91, no. 1, pp. 90–95. https://doi.org/10.1134/S1070427218010147
Koksharov, S.A., Aleeva, S.V, and Lepilova, O.V., Key Eng. Mater., 2019, vol. 816, pp. 333–338. https://doi.org/10.4028/www.scientific.net/KEM.816.333
Koksharov, S.A. and Aleeva, S.V., Scientific Foundations of the Carbohydrates Chemical Technology, Zakharov, A.G., Ed., Moscow: Izd. LKI, 2008, pp. 401–523.
Ivanchenko, O., Aronova, E., Balanov, P., and Smotraeva, I., IOP Conf. Series: Earth and Environmental Science, 2019, vol. 337, 012037. https://doi.org/10.1088/1755-1315/337/1/012037
Kochkina, N.E., Skobeleva, O.A., and Khokhlova, Yu.V., Particul. Sci. Technol., 2017, vol. 35, no. 3, pp. 259–264. https://doi.org/10.1080/02726351.2016.1153546
Aleeva, S.V., Chistyakova, G.V., and Koksharov, S.A., Izv. Vuzov: Khim. Khim. Tekhnol., 2009, vol. 52, no. 10, pp. 118–121.
Boyd, G.E., Adamson, A.W., and Myers, L.S., J. Am. Chem. Soc., 1947, vol. 69, pp. 2836–2848.
Weber, Jr.W.J. and Morris, J.C., J. Sanit. Eng. Div., 1963, vol. 89, pp. 31–59.
Maslova, M.V., Ivanenko, V.I., and Gerasimova, L.G., Russ. J. Phys. Chem. A, 2019, vol. 93, no. 7, pp. 1245–1251. https://doi.org/10.1134/S0036024419060219
Ho, Yu.Sh., Ng, J.C.Y., and McKay, G., Separat. Purificat. Methods, 2000, vol. 2, no. 29, pp. 189–232. https://doi.org/10.1081/SPM-100100009
Ho, Yu.Sh., Scientometrics, 2004, vol. 1, no. 59, pp. 171–177. https://doi.org/10.1023/B:SCIE.0000013305.99473.cf
Douven, S., Paez, C.A., and Gommes, C.J., J. Colloid Interface Sc., 2015, vol. 448, pp. 437–450. https://doi.org/10.1016/j.jcis.2015.02.053
Shepherd, W., Materiae Vegetabiles, 1956, vol. 2, pp. 58–63. https://doi.org/10.1007/BF01889775
Pretsch, E., Buhlmann, Ph., Badertscher, M., Structure Determination of Organic Compounds: Tables of Spectral Data, Berlin: Springer-Verlag Berlin Heidelberg, 2009, pp. 269–336.
Khotimchenko, M., Kovalev, V., and Khotimchenko, Yu., J. Hazardous Mater., 2007, vol. 149, pp. 693–699. https://doi.org/10.1016/j.jhazmat.2007.04.030
Kaisheva, N.Sh. and Kaishev, A.Sh., Russ. J. Phys. Chem A, 2015, vol. 89, no. 7, p. 1216. https://doi.org/10.7868/S0044453715070146
Yapo, B.M. and Koffi, K.L., Carbohydr. Polym., 2013, vol. 92, no. 1, pp. 1–10 https://doi.org/10.1016/j.carbpol.2012.09.010
Zhang, B., Hu, B., Nakauma, M., Funami, T., Nishinari, K., Draget, K.I., Phillips, G.O., and Fang, Y., Food Res. Int., 2019, vol. 116, pp. 232–240 https://doi.org/10.1016/j.foodres.2018.08.020
Morris, E.R., Powell, D.A., Gidley, M.J., and Rees, D.A., J. Mol. Biol., 1982, vol. 155, no. 4, pp. 517–531. https://doi.org/10.1016/0022-2836(82)90484-3
Padayachee, A., Day, L., Howell, K., and Gidley, M.J., Critical Rev. Food Sci. Nutrit., 2017, vol. 57, no. 1, pp. 59–81. https://doi.org/10.1080/10408398.2013.850652
Assifaoui, A., Lerbret, A., Uyen, H.T.D., Neiers, F., Chambin, O., Loupiac, C., and Cousinc, F., Soft Matter, 2015, vol. 11, no. 3, pp. 551–560. https://doi.org/10.1039/c4sm01839g
Plazinski, W., J. Comput. Chem., 2011, vol. 32, no. 14, pp. 2988–2995 https://doi.org/10.1002/jcc.21880
Gawkowska, D., Cybulska, J., and Zdunek, A., Polymers, 2018, vol. 10, pp. 762–787. https://doi.org/10.3390/polym10070762
Mikshina, P.V., Petrova, A.A., Faizullin, D.A., Zuev, Yu.F., and Gorshkova, T.A., Biochemistry (Moscow), 2015, vol. 80, no. 7, pp. 915–924. https://doi.org/10.1134/S000629791507010X
Day, A., Ruel, K., Neutelings, G., Cronier, D., David, H., Hawkins, S., and Chabbert, B., Planta, 2005, vol. 222, pp. 234–245. https://doi.org/10.1007/s00425-005-1537-1
Huis, R., Morreel, K., Fliniaux, O., Lucau-Danila, A., Fénart, S., Grec, S., Neutelings, G., Chabbert, B., Mesnard, F., Boerjan, W., and Hawkins, S., Plant Physiol., 2012, vol. 158, no. 4, pp. 1893–1915 https://doi.org/10.1104/PP.111.192328
Khotimchenko, M., Makarova, K., Khozhaenko, E., and Kovalev, V., Int. J. Biol. Macromol., 2017, vol. 97, pp. 526–535. https://doi.org/10.1016/j.ijbiomac.2017.01.065
Chistyakova, G.V. and Koksharov, S.A., Russ. J. Gen. Chem., 2014, vol. 84, no. 4, pp. 763–766. https://doi.org/10.1134/S1070363214040276
Jakóbik-Kolon, A., Mitko, K., and Bok-Badura, J., Materials, 2017, vol. 10, no. 7, pp. 844–855 https://doi.org/10.3390/ma10070844
Boumediene, M., Benaïssa, H., George, B., Molina, St., and Merlin, A., J. Mater. Environ. Sci., 2018, vol. 9, no. 6, pp. 1700–1711. https://doi.org/10.26872/jmes.2018.9.6.190
Hurairah, S.N., Lajis, N.M., and Halim, A.A., J. Geosci. Environ. Protect., 2020, vol. 8, no. 2, pp. 128–143. https://doi.org/10.4236/gep.2020.82009
Kumar, N.S., Asif, M., Poulose, A.M., Suguna, M., and Al-Hazza, M.I., Processes, 2019, vol. 7, no. 10, p. 757. https://doi.org/10.3390/pr7100757
Chatterjee, A. and Schiewer, S., Chem. Eng. J., 2014, vol. 224, pp. 105–116. https://doi.org/10.1016/j.cej.2013.12.017
Korzh, E.A., Smolin, S.K., and Klymenko, N.A., J. Water Chem. Technol., 2016, vol. 38, no. 4, pp. 187–193. https://doi.org/10.3103/S1063455X16040019
Campos, N.F., Barbosa, C.MBM, Rodrıguez-Dıaz, J.M., and Duarte, M.M.M.B., Adsorpt. Sci. Technol., 2018, vol. 36, no. 1, pp. 1–17. https://doi.org/10.1177/0263617418773844
Ma, Y., Zhang, B., Ma, H, Yu, M., Li, L., and Li, J., Sci. China Mater., 2016, vol. 59, no. 1, pp. 38–50. https://doi.org/10.1007/s40843-016-0117-y
Sazonova, V.F., Perlova, O.V., Perlova, N.A., and Polikarpov, A.P., Colloid. J., 2017, vol. 79, no. 2, pp. 270–277. https://doi.org/10.1134/S1061933X17020132
Polyanskii, N.G., Gorbunov, G.V., and Polyanskaya, N.L., Metody issledovaniya ionitov (Methods for Ion Exchangers Studies), Moscow: Khimiya, 1976.
Varadwaj, G.B.B., Parida, K., and Nyamori, V.O., Inorg. Chem. Front., 2016, vol. 3, pp. 1100–1111. https://doi.org/10.1039/C6QI00179C
Wang, R.H., Zhu, X., Qian, W., and Hong, Z., J. Soils Sediment., 2017, vol. 17, no. 10, pp. 1–9. https://doi.org/10.1007/s11368-017-1702-8
Tuchowska, M., Muir, B., Kowalik, M., Socha, R.P., and Bajda, T., Materials, 2019, vol. 12, p. 2253. https://doi.org/10.3390/ma12142253
Kon’kova, T.V., Morozov, A.N., Kandelaki, G.I., and Alekhina, M.B., Russ. J. Phys. Chem. A, 2018, vol. 92, no. 11, pp. 2135–2138. https://doi.org/10.1134/S0036024418110171
Zhu, T.T., Zhou, C.H., Kabwe, F.B., and Wu, Q.Q., Appl. Clay Sci., 2019, vol. 169, pp. 48–66. https://doi.org/10.1016/j.clay.2018.12.006
Funding
The research works are carried out within the framework of the State Assignment of the G.A. Krestov Institute of Solution Chemistry of the Russian Academy of Sciences (project no. 01201260483) using the instrument base of the Centre for joint use of scientific equipment “The upper volga region center of physico-chemical research.”
Author information
Authors and Affiliations
Corresponding authors
Ethics declarations
No conflict of interest was declared by the authors.
Rights and permissions
About this article
Cite this article
Koksharov, S.A., Aleeva, S.V. & Lepilova, O.V. The Influence of the Structure of Pectin Substances of Flax Fodder Supplements on Absorption Binding of Azaheterocyclic Mycotoxins. Russ J Gen Chem 91 (Suppl 1), S60–S83 (2021). https://doi.org/10.1134/S1070363221130399
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1134/S1070363221130399