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Inhibiting activity of isocamphyl substituted phenols and their mixtures with 2,6-di-tert-butylphenol in the initiated oxidation of ethylbenzene

  • Chemical Kinetics and Catalysis
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Abstract

The stoichiometric coefficients of inhibition and rate constants for the reaction of several terpenephenols (isocamphyl substituted phenols) with ethylbenzene peroxy radicals were measured. Their reactivity was found to increase as the number of alkyl substituents grew and decreased with an o-alkoxyl compared with o-alkyl substituent because of the formation of an intramolecular H-bond. In spite of similar antiradical activities of terpenephenols with isocamphyl and isobornyl substituents, the reactivities of phenoxyl radicals formed from them in the interaction with sterically hindered phenol molecules are substantially different. They are higher for isocamphylphenols with substituents turned with respect to the aromatic ring plane.

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Correspondence to L. I. Mazaletskaya.

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Original Russian Text © L.I. Mazaletskaya, N.I. Sheludchenko, L.N. Shishkina, A.V. Kutchin, I.V. Fedorova, I.Yu. Chukicheva, 2012, published in Zhurnal Fizicheskoi Khimii, 2012, Vol. 86, No. 6, pp. 1035–1040.

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Mazaletskaya, L.I., Sheludchenko, N.I., Shishkina, L.N. et al. Inhibiting activity of isocamphyl substituted phenols and their mixtures with 2,6-di-tert-butylphenol in the initiated oxidation of ethylbenzene. Russ. J. Phys. Chem. 86, 929–934 (2012). https://doi.org/10.1134/S0036024412050238

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  • DOI: https://doi.org/10.1134/S0036024412050238

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