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Effect of rate of increase of water temperature on sensitivity of fish digestive glycosidases to action of copper and zinc

  • Comparative and Ontogenic Biochemistry
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Abstract

There was established an increase of sensitivity of glycosidases of intestinal mucosa of juvenile goldfish Carassius auratus, carp Cyprinus carpio, roach Rutilus rutilus, and common perch Perca fluviatilis to action in vitro of heavy metal ions (copper and zinc at concentrations of 0.1–25 mg/l) at heating of water at the summer period. The inhibitory effect of copper and zinc ions as a rule was higher at the heating rate of 50°C/h than at the rate of 4°C/h. The perch glycosidases were less sensitive to the elevation of temperature and to effect of the copper ions as compared with the enzymes of the carp species.

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Authors and Affiliations

  1. Papanin Institute for Biology of Inland Waters, Russian Academy of Sciences, Borok, Yaroslavskaya oblast, Russia

    I. L. Golovanova & V. K. Golovanov

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  1. I. L. Golovanova
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  2. V. K. Golovanov
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Correspondence to I. L. Golovanova.

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Original Russian Text © I.L. Golovanova, V.K. Golovanov, 2014, published in Zhurnal Evolyutsionnoi Biokhimii i Fiziologii, 2014, Vol. 50, No. 1, pp. 25–30.

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Golovanova, I.L., Golovanov, V.K. Effect of rate of increase of water temperature on sensitivity of fish digestive glycosidases to action of copper and zinc. J Evol Biochem Phys 50, 27–33 (2014). https://doi.org/10.1134/S0022093014010046

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  • DOI: https://doi.org/10.1134/S0022093014010046

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