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Fourier Transform IR Spectroscopic Study of the Influence of a High Dose of Gamma Radiation on the Composition of Functional Groups in Potato Tubers

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Abstract

This article considers physicochemical changes in the composition of potato tubers gamma-irradiated to doses of 5000 kGy, as studied by Fourier transform IR spectroscopy. Functional groups in the powders of skin, pulp, and juice of irradiated tubers have been examined. The carbonization and radiation-induced oxidation of the molecules of tuber constituents have been established. At doses above 1000 kGy, the hardness of tubers was completely lost, the integrity of the skin surface was violated, and an intense release of juice began. It has been found that γ-radiolysis at a dose to 5000 kGy does not lead to the complete destruction of chemical bonds in the structure of the main compounds contained in potato tubers.

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Funding

This work was supported by a state contract no. АААА-А19-119041090087-4.

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Authors and Affiliations

  1. Federal Research Center for Problems of Chemical Physics and Medicinal Chemistry, Russian Academy of Sciences, 142432, Chernogolovka, Moscow oblast, Russia

    S. V. Demidov, T. N. Rudneva, U. Yu. Allayarova, E. N. Klimanova, S. D. Chekalina & S. R. Allayarov

  2. Russian State Agrarian University—Timiryazev Agricultural Academy of Moscow, 127434, Moscow, Russia

    A. S. Allayarova & A. V. Shitikova

Authors
  1. S. V. Demidov
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  2. T. N. Rudneva
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  3. U. Yu. Allayarova
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  4. E. N. Klimanova
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  5. A. S. Allayarova
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  6. A. V. Shitikova
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  7. S. D. Chekalina
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  8. S. R. Allayarov
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Correspondence to S. R. Allayarov.

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Translated by V. Makhlyarchuk

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Demidov, S.V., Rudneva, T.N., Allayarova, U.Y. et al. Fourier Transform IR Spectroscopic Study of the Influence of a High Dose of Gamma Radiation on the Composition of Functional Groups in Potato Tubers. High Energy Chem 57, 356–363 (2023). https://doi.org/10.1134/S0018143923040082

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  • DOI: https://doi.org/10.1134/S0018143923040082

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