Skip to main content
Log in

Streptomyces avermitilis: Component Composition and Properties

  • LOW-MOLECULAR-WEIGHT COMPOUNDS
  • Published:
Russian Journal of Bioorganic Chemistry Aims and scope Submit manuscript

Abstract

The component composition of Streptomyces avermitilis biomass was studied, including avermectin, lipids, proteins, and a polysaccharide complex (murein). It was established that the composition of lipids of S. avermitilis contains predominantly saturated fatty acids (86%), and the content of monounsaturated (palmitic and vaccine) and polyunsaturated (linoleic and α-linolenic) fatty acids is the same (approximately 7%). The presence of a significant amount of branched-chain fatty acids (isoforms)—more than 70% of the total amount of fatty acids—should be noted. A technique for isolating the polysaccharide complex from S. avermitilis biomass was developed. Using IR spectroscopy, it was found that the S. avermitilis polysaccharide complex, as well as the chitin–glucan complex isolated from the thallus of the epigeneic lichen Cladonia rangiferina, is built from chitin units (β-N-acetylglucosamine). It was shown that the polysaccharide complex (murein) has a polyampholytic nature and exhibits high sorption properties with respect to the basic (methylene blue) and acid (Congo red) dyes. It was also shown that the sorption capacity of the polysaccharide complex from S. avermitilis with respect to the studied dyes is 2.8–7.6 times higher than that of the chitin–glucan complex from Cladonia rangiferina. This indicates a significantly higher content of active functional groups (sorption centers) in the murein structure, which allows us to recommend it for use as an effective sorbent (enterosorbent).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Fig. 1.
Fig. 2.
Fig. 3.
Fig. 4.
Fig. 5.
Fig. 6.

Similar content being viewed by others

REFERENCES

  1. Watve, M.G., Tickoo, R., Jog, M.M., and Bhole, B.D., How many antibiotics are produced by the genus streptomyces?, Arch. Microbiol., 2001, vol. 176, pp. 386–390. https://doi.org/10.1007/s002030100345

    Article  CAS  PubMed  Google Scholar 

  2. Burg, R.W., Miller, B.M., Baker, E.E., et al., Avermektins, new family of potent anthelmintic agents, producing organism and fermentation, Antimicrob. Agents Chemother., 1979, no. 15, pp. 361–367.

  3. Belyavskaya, L.A., Galagan, T.A., Boltovskaya, E.V., Kozyritskaya, V.E., Valagurova, E.V., Sigareva, D.D., and Iutinskaya, G.A., Antinematode properties of Streptomyces avermitilis UKM Ac-2179 and its avermectin complex averkom, Stiinta Agricola, 2009, no. 1, pp. 29–33.

  4. Maksimov, I.V., Biological activity of chitin and the scope of its application, Izv. Ufim. Nauchn. Tsentra Ross. Akad. Nauk, 2013, no. 2, pp. 38–61.

  5. Sherstnev, V.V., Influence on the immunological status of pigs of the drug niacid, obtained according to the technological scheme focused on waste-free production, Cand. Sci. (Biol.) Dissertation, Moscow, 2002.

  6. Kurchenko, V.P., Buga, S.V., Petrashkevich, N.V., Butkevich, T.V., et al., Technological bases for obtaining chitin and chitosan from insects, Tr. Belg. Gos. Univ., 2016, vol. 11, part 1, pp. 110–126.

    Google Scholar 

  7. Lipke, P.N. and Ovalle, R., Cell wall architecture in yeast: new structure and new challenges, J. Bacteriol., 1998, vol. 180, no. 15, pp. 3735–3740.

    Article  CAS  Google Scholar 

  8. Muzzarelli, R.A.A. and Tanfani, F.E.M., The chelating ability of chitinous materials from Streptomyces, Mucor rouxii, Phycomyces blakesleeanus and Choanephora cucurbitarum, J. Appl. Biochem., 1981, vol. 3, no. 4, pp. 322–327.

    CAS  Google Scholar 

  9. Muzzarelli, R.A.A. and Tanfani, F.E.M., The chelating ability of chitinous materials from Aspergillus niger, Streptomyces, Mucor rouxii, Phycomyces blakesleeanus and Choanephora cucurbitarum, in Proc. 2nd Int. Conf. “Chitin and Chitosan,” Sapporo, 1982, pp. 183–186.

  10. Zakharova, N.G., Vershinina, V.I., and Il’inskaya, O.N., Kratkii kurs po mikrobiologii, virusologii i immunologii (A Short Course in Microbiology, Virology, and Immunology), Kazan, 2015.

  11. Gusev, M.V. and Mineeva, L.A., Mikrobiologiya (Microbiology), Moscow, 1992.

    Google Scholar 

  12. Ivshin, V.P., Artamonova, S.D., Ivshina, T.N., and Sharnina, F.F., Methods for the isolation of the chitin–glucan complex from the native biomass of higher fungi, Vysokomol. Soed., Ser. B, 2007, vol. 49, no. 12, pp. 2215–2222.

    CAS  Google Scholar 

  13. Unrod V.I., Solodovnik T.V. Chitin- and chitosan-containing complexes from filamentous fungi: Preparation, properties, and application, Biopolim. Kletka, 2001, vol. 17, no. 6, pp. 526–533.

    CAS  Google Scholar 

  14. Marguerite, R., Chitin and chitosan: Properties and applications, Prog. Polym. Sci., 2006, pp. 603–632. https://doi.org/10.1016/j.progpolymsci.2006.06.001

  15. Gosudarstvennaya Farmakopeya SSSR (State Pharmacopoeia of the USSR), vol. 1: Obshchie metody analiza (General Methods of Analysis), Moscow: MZ SSSR, 1987, pp. 285–286.

  16. Pavlova, O.V., Belova, E.A., and Trotskaya, T.P., Sorption capacity of the chitin-glucan complex isolated from the biomass of the citric acid producer, Nauchn. Tr. Odess. Nats. Akad. Pishch. Tekhnol., 2012, vol. 2, no. 46, pp. 121–124.

    Google Scholar 

  17. Burtseva, S.A., Amino acid and lipid compositions of the biomass of streptomycetes isolated from soils of Moldova, Mikrobiol. Zh., 2000, vol. 62, no. 3, pp. 9–16.

    Google Scholar 

  18. Feofilova, E.P., Filamentous fungi as sources for obtaining new drugs with immunomodulatory, antitumor, and wound-healing activities, Immunopatol., Allergolog., Infektol., 2004, no. 1, pp. 27–32.

  19. Lipidy: Struktura, biosintez, prevrashcheniya i funktsii (Lipids: Structure, Biosynthesis, Transformations, and Functions), Moscow, 1987.

  20. Koronelli, T.V., Lipidy mikrobakterii i rodstvennykh mikroorganizmov (Lipids of Microbacteria and Related Microorganisms), Moscow, 1984.

  21. Donets, A.T., Study of lipid biosynthesis in some saprophytic microbacteria, Extended Abstract of Cand. Sci. (Biol.) Dissertation, Saratov, 1971.

  22. Budnikov, G.K., Khimicheskii analiz v meditsinskoi diagnostike (Chemical Analysis in Medical Diagnostics), Moscow, 2010.

    Google Scholar 

  23. Greg, S. and Sing, K., Adsorbtsiya, udel’naya poverkhnost’, poristost’ (Adsorption, Specific Surface Area, and Porosity), Moscow, 1984.

    Google Scholar 

  24. Zhil’tsov, D.V., Brovko, O.S., Ivakhnov, A.D., Bogolitsyn, K.G., Boitsova, T.A., and Palamarchuk, I.A., Sorption properties of chitin-containing complexes isolated from lichen thalli by supercritical fluid extraction, Usp. Sovrem. Estestvoznan., 2018, no. 11, pp. 210–215.

  25. Zhil’tsov, D.V., Brovko, O.S., Palamarchuk, I.A., Boitsova, T.A., Bogolitsyn, K.G., and Chukhchin, D.G., Morphology and properties of chitin-glucan complexes isolated from various natural sources, Izv. Ufim. Nauchn. Tsentra Ross. Akad. Nauk, 2018, no. 3 (3), pp. 9–13. https://doi.org/10.31040/2222-8349-2018-3-3-8-12

Download references

ACKNOWLEDGMENTS

This study was carried out using the equipment of the “Arktika” Core Facility of the Lomonosov Northern (Arctic) Federal University and the Arktika Core Facility of the Laverov Federal Center for Integrated Arctic Research, Ural Branch of the Russian Academy of Sciences.

Funding

The study was performed under the state assignment of the Laverov Federal Research Center for Integrated Arctic Research, Ural Branch of the Russian Academy of Sciences “Physicochemical, Genetic, and Morphological Bases of Adaptation of Plant Objects in the Changing Climate of High Latitudes” (no. АААА-А18-118012390231-9).

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to D. V. Zhil’tsov.

Ethics declarations

This article does not contain any studies involving animals or human participants performed by any of the authors.

Conflict of Interests

The authors declare that they have no conflicts of interest.

Additional information

Translated by M. Batrukova

Rights and permissions

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Brovko, O.S., Zhil’tsov, D.V., Ivakhnov, A.D. et al. Streptomyces avermitilis: Component Composition and Properties. Russ J Bioorg Chem 47, 1424–1431 (2021). https://doi.org/10.1134/S1068162021070049

Download citation

  • Received:

  • Revised:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1134/S1068162021070049

Keywords:

Navigation