Cellobiose Consumption Uncouples Extracellular Glucose Sensing and Glucose Metabolism in Saccharomyces cerevisiae

ABSTRACT Glycolysis is central to energy metabolism in most organisms and is highly regulated to enable optimal growth. In the yeast Saccharomyces cerevisiae, feedback mechanisms that control flux through glycolysis span transcriptional control to metabolite levels in the cell. Using a cellobiose consumption pathway, we decoupled glucose sensing from carbon utilization, revealing new modular layers of control that induce ATP consumption to drive rapid carbon fermentation. Alterations of the beta subunit of phosphofructokinase-1 (PFK2), H+-plasma membrane ATPase (PMA1), and glucose sensors (SNF3 and RGT2) revealed the importance of coupling extracellular glucose sensing to manage ATP levels in the cell. Controlling the upper bound of cellular ATP levels may be a general mechanism used to regulate energy levels in cells, via a regulatory network that can be uncoupled from ATP concentrations under perceived starvation conditions.

M ost microorganisms favor glucose as their primary carbon source, as reflected in their genetic programs hard-wired for this preference. Central to carbon metabolism is glycolysis, which is finely tuned to the dynamic state of the cell due to the fact that glycolysis first consumes ATP before generating additional ATP equivalents. To avoid catastrophic depletion of ATP, the yeast Saccharomyces cerevisiae has evolved a transient ATP hydrolysis futile cycle coupled to gluconeogenesis (1). Glycolysis in yeast is also tightly coupled to glucose transport into the cell, entailing three extracellular glucose-sensing mechanisms and at least one intracellular glucose signaling pathway (2).
Synthetic biology and metabolic engineering of yeast hold promise to convert this microorganism into a "cell factory" to produce a wide range of chemicals derived from renewable resources or those unattainable through traditional chemical routes. However, many applications require tapping into metabolites involved in central carbon metabolism, a daunting challenge as living cells have numerous layers of feedback regulation that fine-tune growth to changing environments. Cellular regulation evolved intricate networks to maintain and ensure cell survival. For example, S. cerevisiae has evolved to rapidly consume high concentrations of glucose through fermentation while repressing the expression of other carbon consumption pathways, an effect termed glucose repression. When perturbed genetically, regulatory networks such as those in glucose repression often generate undesirable or unexpected phenotypes.
For yeast to be useful in producing large volumes of renewable chemicals or biofuels, it will be important to expand its carbon utilization to include multiple sugars in the plant cell wall. One promising approach that helps overcome glucose repression and allows simultaneous utilization of different sugars is cellobiose consumption (3). Cellobiose is a disaccharide with two units of glucose linked by a ␤-1,4 glycosidic bond. Cellobiose consumption using a minimal additional pathway in yeast-a cellodextrin transporter (CDT-1) and intracellular ␤-glucosidase (4)-avoids glucose repression by importing carbon in the form of cellobiose instead of glucose. The cellodextrin transporter allows cellobiose to enter the cell, where it is hydrolyzed to glucose and consumed via the native glycolytic consumption pathway. By moving glucose production into the cell, the Neurospora crassa-derived cellobiose consumption pathway is nearly the minimal synthetic biological module imaginable in S. cerevisiae, comprised of just two genes. Nevertheless, in S. cerevisiae the cellobiose consumption pathway is inferior to consumption of extracellular glucose in terms of rate and results in a prolonged lag phase (5). Previous efforts to understand the impact of cellobiose consumption on the physiology of S. cerevisiae using transcriptional profiling revealed that cellobiose improperly regulates mitochondrial activity and amino acid biosynthesis, both of which are tightly coupled to the transition from respiration to fermentation (5).
Since glycolytic enzymes are regulated mostly at the posttranscriptional level (6), we probed cellobiose consumption in S. cerevisiae at the metabolite level. We found that key metabolites in glycolysis are highly imbalanced, leading to low flux through glycolysis and slow fermentation. We also found that excess ATP levels drive the imbalance and identified a new potential regulatory role of glucose sensors in cellular ATP homeostasis.

RESULTS
Metabolite profiling of cellobiose utilizing S. cerevisiae. S. cerevisiae cells engineered with the cellobiose consumption pathway exhibit a prolonged lag phase, with decreased growth and carbon consumption rates in comparison to those when glucose is provided (see Fig. S1A in the supplemental material) (5). We hypothesized that cellobiose consumption results in an ATP deficit in glycolysis relative to glucose, due to the fact that the cellodextrin transporter (CDT-1) in the cellobiose-utilizing pathway is a proton symporter, requiring ATP hydrolysis for cellobiose uptake (7). Moreover, under anaerobic conditions, ATP production is limited to substrate-level phosphorylation, further restricting ATP availability. We measured the steady-state concentrations of ATP and other metabolites in central carbon metabolism in yeast fermenting cellobiose compared to those fermenting glucose. Of the 48 compounds analyzed, the abundance of 25 compounds was significantly different between cellobiose-and glucose-fed samples (Fig. S1B). Surprisingly, ATP levels increased by 6-fold in the cellobiose-grown cells (Fig. 1A). The relative abundance of compounds in glycolysis-fructose 6-phosphate (F6P), glucose 6-phosphate (G6P), glucose, and pyruvate-increased by 444-, 81-, 7-, and 3-fold, respectively, while that of phosphoenolpyruvate (PEP) decreased by 2-fold ( Fig. 1A and B). These results suggest that the yeast cells underwent drastic physiological changes, reflected in metabolite levels, when cellobiose was provided in place of glucose.
To test whether allosteric inhibition of Pfk1 by ATP limited cellobiose fermentation, a mutation in Pfk1 that makes the enzyme ATP insensitive (P722L in the Pfk1 beta subunit; note that the original publication referred to this mutation as P728L [11]) was introduced into the chromosomally carried PFK2 gene (mutation here termed pfk1m) in the cellobiose-utilizing strain. This mutation was previously shown to reduce not only ATP inhibition but also AMP and fructose 2,6-bisphosphate activation of Pfk1 in S. cerevisiae (11). We chose this mutation over an ATP-insensitive, AMP/F2,6BP-sensitive mutant phosphofructokinase (10) because the latter's phenotype has not been evaluated in S. cerevisiae. High initial cell densities were used thereafter, as the focus of this study is sugar consumption rather than growth.
Consistent with allosteric inhibition of Pfk1 by ATP, the cellobiose consumption efficiency (E c ) of the pfk1m strain increased by 33% in comparison to the strain with wild-type (WT) Pfk1 (Fig. 2B). In these high cell densities, negligible changes in growth rate were observed (Fig. 2C). The relative abundance of G6P and F1,6BP decreased by 47% and 34%, respectively, while that of ATP remained relatively unchanged (Fig. 2D). The unchanged ATP level was expected as the ATP requirement for the cellobiose consumption pathway was likely offset by the ATP generated as part of carbon metabolism. These results indicate that the 6-fold increase in cellular ATP concentrations allosterically inhibited Pfk1, resulting in accumulation of glucose, G6P, and F6P, which eventually slowed down cellobiose consumption. Limited activity of plasma membrane ATPase. Although the pfk1m strain partially increased the rate of cellobiose fermentation, cellular ATP remained elevated relative to glucose fermentation. It is unlikely that ATP production was the cause of the difference, as fermentation is limited to substrate-level phosphorylation under anaerobic conditions regardless of carbon source. We therefore tested whether the activity of one of the major ATP sinks in yeast, the plasma membrane ATPase (Pma1), was responsible for the ATP buildup. Pma1 hydrolyzes 25 to 40% of cellular ATP in yeast (12) and is heavily regulated by glucose (13).
A constitutively active mutant form of PMA1 (pma1-⌬916, here abbreviated pt) (14) was introduced into the endogenous PMA1 locus in the cellobiose-utilizing strain. This mutation results in high Pma1 ATPase activity even under carbon starvation conditions (14). The E c of the pt strain was four times that of the control (Fig. 2B), whereas the growth rate of the pt strain was only slightly higher than that of the Pma1 wild-type (WT) strain (Fig. 2C). As expected, we observed a 66% decrease in cellular ATP levels in the pt strain in comparison to the WT control (i.e., cellobiose pathway only) (Fig. 2D). In addition, the concentrations of G6P and F1,6BP decreased by 58% and 93%, respectively, relative to strains expressing wild-type PMA1. Notably, these concentrations dropped more than when the ATP-insensitive Pfk1 mutant was introduced (Fig. 2D). These results suggest that increased Pma1 ATPase activity improved cellobiose fermentation. We hypothesize that the drastic decrease in F1,6BP level and the high growth rate were the result of rapid glycolytic flux, as the cells experience low cellular ATP levels in the pt strain.
Next, we observed the phenotypes of the pfk1m-pt double mutant strain. The cellobiose consumption profile of a pfk1m-pt double mutant was identical to that of the pt strain ( Fig. 2A). However, the growth rate and relative abundance of G6P, F1,6BP, and ATP of the pfk1m-pt strain differed from those of the pt strain ( Fig. 2C and D). In fact, their levels were similar to those in the pfk1m strain. These results imply that while the ATP might be hydrolyzed rapidly due to the pt effect, the removal of ATP inhibition of pfk1 allowed enough ATP to be regenerated downstream that no drastic decrease in ATP was observed. The underlying explanation of the mixed phenotypes will require future experiments to dissect how Pfk1 exerts allosteric control on glycolysis and ATP levels.
Carbon starvation-like state of the plasma membrane ATPase. Although cellobiose theoretically provides the same energy and carbon availability to cells as glucose, it releases glucose only after intracellular hydrolysis by ␤-glucosidase. Thus, the cellobiose consumption system used here does not generate extracellular glucose, which acts as a crucial signaling molecule for yeast carbon metabolism. Taken together with the observation that increased ATPase activity in the pt strain increased cellobiose consumption efficiency, we wondered whether the limited Pma1 activity in cellobiosefed cells is due to the absence of extracellular glucose in the medium. Transcriptionally, the presence of glucose increases PMA1 mRNA levels by 2 to 4 times via the regulation of Rap1, Gcr1, and Sir2 (15)(16)(17). Consistent with the requirement for extracellular glucose sensing, previous RNA sequencing experiments revealed a 40% decrease in PMA1 transcript levels when cellobiose was provided in place of glucose (5). However, although transcriptional regulation of PMA1 is important, it is slower than posttranscriptional regulation and results in smaller changes (13,18).
In the presence of glucose, phosphorylation of Ser-899 decreases Pma1's K m and Ser-911/Thr-912 increases Pma1's V max for ATP, respectively (13,19,20). Given the 6-fold excess amount of ATP observed under cellobiose-utilizing conditions (Fig. 1A), the effective velocity of the Pma1 reaction is likely approaching V max regardless of the phosphorylation status at Ser-899 (21). The K m of ATP hydrolysis by Pma1 has been reported to increase approximately 3-fold from 1.2 mM in glucose-fermenting cells to 4.0 mM in glucose-starved cells, while a 10-fold decrease in V max was reported in the same study (22). We reasoned that the 6-fold increase of ATP in cellobiose-fed cells should result in ATP concentrations in excess of the K m for Pma1, resulting in Pma1 activity being limited by its V max . Thus, in this study, we did not investigate the phosphorylation of Ser-899 and chose to investigate whether V max -determining phosphorylation states of Ser-911 and Thr-912 might play a major role in establishing the efficiency of cellobiose fermentation (Fig. 3A).
Combinatorial mutations of Ser-911/Thr-912 to alanine and aspartic acid were introduced into the endogenous PMA1 gene to prevent or mimic phosphorylation, respectively. We were unable to obtain strains with pma1-S911A/T912A and pma1-S911A/T912D, potentially because the combinations were lethal. All mutant strains whose Pma1 S911 position was mutated to aspartic acid consumed cellobiose more efficiently than when the S911 position remained unchanged (Fig. 3B). In contrast, mutating Pma1 T912 to aspartic acid did not show a correlation with the cellobiose consumption phenotype. These results suggest that phosphorylation of Pma1 at S911 was lacking when cellobiose was provided as a sole carbon source.
Positive effects of extracellular glucose sensor deletions. According to the above mutational analysis, the Pma1 phosphorylation state of cellobiose-fed cells was similar to that under carbon starvation conditions (Fig. 3A) (20). In the previously published experiments (20), carbon-starved cells were prepared by incubating mid-exponentialphase cells in medium without glucose. Under such conditions, neither extracellular nor intracellular glucose is present. For the cellobiose-fed cells, based on the relatively high level of intracellular glucose that we detected (Fig. 1A), it is unlikely that the intracellular glucose induced Pma1 carbon starvation. Additionally, since intracellular glucose metabolism is expected in cellobiose-fed cells, its effect on Pma1 carbon starvation was also ruled out (23). We therefore tested the role of extracellular glucose in regulating Pma1 activity. In cellobiose-fed cells, glucose is not provided as part of the medium, and thus, the extracellular glucose is absent. We hypothesize that the extracellular glucose is likely essential for full activation of Pma1 through S911 phosphorylation.
Snf3, Rgt2, and Gpr1 are the three known sensors of extracellular glucose in S. cerevisiae. Snf3 and Rgt2 mainly regulate glucose transport while Gpr1 controls cell physiology via an interaction with Gpa2 to activate protein kinase A and cyclic AMP (cAMP) synthesis (23). To mimic the presence of extracellular glucose, constitutively active mutations (snf3 R229K, rgt2 R231K, and gpa2 R273A) were introduced into the endogenous loci to probe the role of each glucose-sensing pathway (24,25). Surprisingly, the cellobiose consumption efficiency of all three mutant strains decreased bỹ 25% (Fig. S2A). We then inverted the genetic modifications by deleting SNF3, RGT2, and/or GPA2. Notably, the triple glucose-sensing deletion strain (snf3⌬ rgt2⌬ gpa2⌬ [abbreviated srg⌬]) showed a 275% increase in E c (Fig. 4A).
Combinatorial deletions revealed that the Gpr1 pathway did not contribute to improved cellobiose fermentation, but combining the SNF3 and RGT2 deletions (sr⌬) was necessary and sufficient to replicate the E c of the triple deletion strain (Fig. 4A and S2B and C). Consistent with the observed E c values, the intracellular ATP levels of srg⌬ and sr⌬ decreased by 41% and 18%, respectively, while those in the individual-deletion snf3⌬ and rgt2⌬ strains remained unchanged (Fig. 4A). These results reveal a negative correlation between E c and cellular ATP levels (Fig. 4B) and showed that Snf3 and Rgt2 acted together to regulate cellular ATP levels, in addition to regulating glucose transport.
Although the additional deletion of GPA2 (gpa2⌬) in the sr⌬ strain did not further improve E c (Fig. 4A), it reduced the relative abundance of ATP by 28%, implying that the Gpr1 pathway has a separate mechanism to control cellular ATP levels that does not directly affect carbon metabolism. Consistently, gpa2⌬ had a negative or neutral impact on cellobiose consumption (Fig. S2). The decrease in ATP level may be a result of altered cellular activities, controlled by Gpr1 via the Tor and cAMP-protein kinase A (PKA)-Ras pathways (23). The relationship between Gpr1-regulated ATP levels and carbon metabolism remains to be discovered. Since gpa2⌬ did not have a direct effect on E c , it was not investigated further in this study.

Snf3/Rgt2 regulation of cellular ATP levels.
To examine whether Snf3/Rgt2 regulated the cellular ATP level in cellobiose fermentations via Pma1, an snf3⌬ rgt2⌬ pma1-⌬916 strain (sr⌬-pt strain) was constructed. Notably, the E c of the sr⌬-pt strain increased more than four times in comparison to the wild-type control ( Fig. 4A and 5A). The improvement was additive, within the range of the ΔE c summation of the sr⌬ and pma1-⌬916 strains relative to the wild type (Fig. 5A). Although ATP levels decreased in a nearly linear fashion as a function of E c (Fig. 4B), it is not currently possible to ascertain whether the sr⌬ and pma1-⌬916 mutations act entirely independently due to limitations in measurement accuracy (Fig. 5A).
To further determine the relationship between Snf3/Rgt2 and Pma1, the vanadatespecific ATPase activity of Pma1 (26) from different strains consuming cellobiose was analyzed (Fig. 5B). Consistent with the constitutively active nature of the pt mutation, the activities of Pma1 in the pt and sr⌬-pt strains were higher than those observed in the WT or sr⌬ strain, respectively. Addition of sr⌬ decreased the Pma1 ATPase activities by 25% and 32% in WT and pt strains, respectively. In other words, the absence of Snf3 and Rgt2 led to a partial decrease in Pma1 ATPase activity, which implied that Snf3/Rgt2 partially activated Pma1 ATPase activity in the absence of glucose.

DISCUSSION
To identify the effects of a minimal alteration to carbon metabolism in yeast, we chose a cellobiose-consumption pathway composed of two genes and analyzed its cellular metabolite profiles in comparison with cells provided with glucose, yeast's preferred carbon source (Fig. 6). Here, we focus on the cellobiose consumption efficiency (E c ), as E c linearly correlated with ethanol production rate, while ethanol yield remained mostly unchanged (see Fig. S3 in the supplemental material).   (8)(9)(10). The Pfk1 bottleneck was partially relieved in cells expressing an ATP/AMP/F2,6BP-insensitive PFK2 allele, while the ATP level remained elevated. These results contrast with previous studies that identified ATP depletion and the buildup of fructose 1,6-bisphosphate-the metabolite immediately downstream of Pfk1-as a weak link in glycolysis (1). Although we did not investigate the effect of AMP and F2,6BP activation since their changes between glucose and cellobiose conditions were less than 2-fold and they did not meet the significance threshold of a P value less than 0.01, it is possible that they could influence cellobiose consumption efficiency.
ATP is central to a cell's energy currency, but too much ATP is not necessarily beneficial (27,28). In fact, we observed a negative correlation between cellular ATP levels and cellobiose consumption efficiency (Fig. 4B). A similar correlation has been reported for glucose as a carbon source, suggesting metabolic uncoupling of energy homeostasis in yeast cells (29). We propose that intracellular glucose concentrationsgenerated by cellobiose hydrolysis in our experiments-and glucose metabolism (23) are insufficient to trigger glucose activation of key metabolic pathways and enzyme activity. For example, we found that the ATP-dependent proton pump Pma1 existed in a carbon-starvation-like state during cellobiose fermentation and was partially responsible for the aberrant accumulation of ATP. These results suggest that neither intracellular glucose nor glucose metabolism is sufficient to fully activate Pma1. A previous study showed the lack of phosphorylation of S899 and S911/T912 in Pma1, in a hexokinase/glucokinase deletion strain (hxk1⌬ hxk2⌬ glk1⌬) provided with glucose, suggesting that phosphorylation of these residues requires glucose metabolism (30). Together with our results, we propose that the activation of Pma1 through S911 phosphorylation requires both extracellular glucose and glucose metabolism. Our results reveal that the cellobiose utilization system allows uncoupling of glucose metabolism and intracellular glucose from extracellular glucose signaling. Future experiments will be required to reveal why ATP was not consumed by other cellular processes triggered under starvation (31).
Cytosolic pH is also a key regulator of carbon utilization (32) and is likely to be impacted by the use of the proton symporter CDT-1 for cellobiose import and the resulting low activity of Pma1. High cytosolic pH is necessary and sufficient to activate Tor-Ras-PKA activities, which are downstream of the Gpr1 glucose-sensing pathway (32). In contrast, the proton symporter CDT-1 and low activity of Pma1 may result in a low cytosolic pH. However, cytosolic pH alone is unlikely to determine the cellobiose consumption efficiency (E c ), as the strain with an ATP/AMP/F2,6BP-insensitive PFK2 allele showed improved E c but unaltered cellular ATP levels. Furthermore, the inactivation of the Gpr1 pathway resulted in decreased cellular ATP but unaltered E c . Glucose storage, i.e., in the form of trehalose, may be interconnected through the Gpr1 pathway because Ras-cAMP activates trehalase, required to break down trehalose-a phenomenon observed when gluconeogenesis is switched to glycolysis (33). Trehalose cycling has been shown to lead to an imbalanced state of glycolysis (1). The relationship between carbon storage and E c will require future studies to examine this relationship.
We also found that the well-studied extracellular glucose sensors Snf3 and Rgt2 exhibited a novel role in cellular ATP homeostasis partially through the major plasma membrane ATPase Pma1. Deletion of extracellular glucose sensors (Snf3 and Rgt2) increased cellobiose consumption efficiency and partially restored ATP levels. Interestingly, the absence of Snf3/Rgt2 decreased Pma1 ATPase activities, an effect that should have led to an increase in ATP level. The restored low ATP level observed in the sr⌬ strain implied that Snf3/Rgt2 regulated cellular ATP level with an additional mechanism(s) other than that through Pma1. It is known that deletion of SNF3 and RGT2 slows down glucose consumption (34), due to the inability of these strains to degrade Mth1 and Std1, which block the promoter regions of hexose transporters required for optimal glucose import (35)(36)(37)(38). Unlike glucose, cellobiose does not signal Mth1 degradation even with intact Snf3/Rgt2 (38). Thus, genes downstream of Mth1 regulation, including hexose transporters, are not expected to be responsible for the improved E c and decreased cellular ATP levels observed in the sr⌬ strain. Consistent with this model, no growth defect is observed in an mth1⌬ strain growing on glucose, suggesting that Snf3/Rgt2 has additional regulatory nodes other than Mth1 (34). Future transcriptional profiling and ribosome profiling experiments will be required to reveal the additional Snf3/Rgt2 roles in cellular ATP homeostasis.
The present systems-level study of a minimal synthetic biology pathway for cellobiose consumption revealed the dramatic impact of decoupling extracellular and intracellular glucose sensing, resulting in an overabundance of ATP in cells. The inability of S. cerevisiae to catabolize ATP for cellular processes in the presence of intracellular glucose and glucose metabolism but in the absence of extracellular glucose resulted in slow fermentation. Thus, ATP levels must be kept in a relatively narrow range for optimal fermentation and to allow robust startup of glycolysis, and yet yeast seems to lack a direct mechanism to monitor ATP concentrations. For example, a dynamic model showed that a small concentration difference of inorganic phosphate, a product of ATP hydrolysis, could alter cell fate from a stable glycolytic steady state to an imbalanced dead-end state (1). Here, we found that the extracellular glucose sensing by Snf3/Rgt2 required for optimal glucose fermentation (2) can be uncoupled from the role of these receptors in regulating ATP homeostasis under carbon starvation conditions. It will be important in the future to map the full regulatory pathways of ATP homeostasis leading from Snf3/Rgt2 and, independently, terminating in Pma1.

MATERIALS AND METHODS
Yeast strains, media, and anaerobic fermentation. The S. cerevisiae background strain used in this study was S288C ura3::P PGK1 -cdt-1 N209S/F262Y-T ADH1 lyp1::P TDH3 -gh1-1 (codon optimized)-T CYC1 derived by chromosomal DNA library selection (39). The strain was subjected to further modifications using the CRISPRm system (39). The list of strains constructed, CRISPRm guides, and primers used are included in Table S1 in the supplemental material.
Seed cultures for cellobiose fermentation experiments were grown in optimal minimal medium (oMM) (5) with 20 g/liter of glucose and harvested at mid-log phase. All cellobiose fermentation experiments were conducted under strict anaerobic conditions, in oMM with 80 g/liter of cellobiose at an initial optical density at 600 nm (OD 600 ) of 20, using 10-ml serum flasks containing 5 ml fermentation mixture in 2 to 5 biological replicates. The flasks were incubated at 30°C and 220 rpm. The cellobiose consumption efficiency (E c ) was defined as the inverse of the area under the curve of extracellular cellobiose concentration over time.
Analytical analysis of yeast metabolites. Extracellular cellobiose concentrations were determined by high-performance liquid chromatography (HPLC) on a Prominence HPLC (Shimadzu, Kyoto, Japan) equipped with a Rezex RFQ-FastAcid H 10-by 7.8-mm column. The column was eluted with 0.01 N of H 2 SO 4 at a flow rate of 1 ml/min at 55°C.
For the metabolite profiling comparison between glucose and cellobiose (modified from reference 40), equal amounts of yeast cells at mid-exponential phase of anaerobic sugar consumption (10 g/liter cellobiose or glucose) were harvested (final pellet OD 600 equivalent to 5). The samples were quenched in 180 l of 40:40:20 acetonitrile-methanol-water. Following the addition of 10 nmol of d3 serine (as an internal standard), the mixtures were vortexed and centrifuged at 13,000 rpm for 10 min. The supernatants were injected onto an Agilent 6460 QQQ liquid chromatography-tandem mass spectrometer (LC-MS/MS), and the chromatography was achieved by normal phase separation with a Luna NH 2 column (Phenomenex) starting with 100% acetonitrile with a gradient to 100% 95:5 water-acetonitrile. Formic acid (0.1%) or 0.2% ammonium hydroxide with 50 mM ammonium acetate was added to assist with ionization in positive and negative ionization mode, respectively. Five biological replicates were used for each sample analyzed.
For targeted intracellular metabolite comparisons, yeast cells equivalent to 20 OD 600 units were harvested and filtered through an 0.8-m nylon membrane and prewashed with 3 ml water, followed by another 3-ml water wash after cell filtration. The membranes were placed in 1.5 ml extraction solution (0.1 M formic acid, 15.3 M acetonitrile), flash-frozen in liquid nitrogen, and stored at Ϫ80°C. Before analysis, the extracts were vortexed for 15 min and centrifuged to collect the supernatants at 4°C. Glucose 6-phosphate and fructose 1,6-bisphosphate were separated and identified using a 1200 Series liquid chromatography instrument (Agilent Technologies, Santa Clara, CA). One microliter of each sample was injected onto an Agilent Eclipse XDB-C 18 (2.1-mm inside diameter [i.d.], 150-mm length, 3.5-m particle size) column with a Zorbax SB-C 8 (2.1-mm i.d., 12.5-mm length, 5-m particle size) guard column and eluted at 25°C and a flow rate of 0.2 ml/min with the following gradient (modification from reference 41): 15 min isocratic 100% buffer A (10 mM tributylamine-15 mM acetic acid), then in 15 min with a linear gradient to 60% buffer B (methanol), 2 min isocratic 60% B, and then a 10-min equilibration with 100% buffer A. The eluent from the column was introduced into a mass spectrometer for 25 min after the first 10 min. Mass spectrometry (MS) was performed on an LTQ XL ion trap instrument (Thermo Fisher Scientific, San Jose, CA) with an electrospray ionization (ESI) source operated in negative ion mode. The MS settings were capillary temperature of 350°C, ion spray voltage of 4.5 kV, sheath gas flow of 60 Chomvong et al. ® (arbitrary units), auxiliary gas flow of 10 (arbitrary units), and sweep gas flow of 5 (arbitrary units). For the MS/MS product ion scan, the scan range was m/z 80 to m/z 300. The compounds G6P at m/z 259.1 and F1,6BP at m/z 339.1 were isolated with an m/z 2 isolation width and fragmented with a normalized collision-induced dissociation energy setting of 35% and with an activation time of 30 ms and an activation Q of 0.250.
The significance threshold between cells provided with cellobiose and cells provided with glucose was set at a P value of 0.01. Five biological replicates were used in each sample group. Only the metabolites with higher than a 2-fold change between each sample group were included in the analysis.
Plasma membrane isolation. Strains were subjected to cellobiose fermentation under anaerobic conditions. Yeast cells with an OD 600 equivalent to 40 were harvested at mid-log phase and flash-frozen in liquid nitrogen. Membrane fractions were extracted based on the protocol published in reference 42.
Pma1 ATPase activity assay. The ATPase assay described in reference 26 was modified as follows. Thirty micrograms of the isolated membrane fraction was incubated in assay buffer (50 mM 2-(Nmorpholino)ethanesulfonic acid [MES], pH 5.7, 10 mM MgSO 4 , 50 mM KCl, 5 mM NaN 3 , 50 mM KNO 3 ) with and without 3 mM orthovanadate for 25 min at 30°C. A 1.8 mM concentration of ATP was added to start the reactions in the 100-l reaction mixtures. The reaction mixtures were incubated at 30°C for 15 min, and then the membranes were isolated from the reaction mixtures by centrifugation at 13,000 ϫ g for 10 min at 4°C. The released inorganic phosphate was measured in the supernatant using the ATPase/ GTPase activity assay kit (Sigma-Aldrich) based on the manufacturer's protocol. The specific Pma1 ATPase activities were calculated by subtracting the concentration of released inorganic phosphate in reaction mixtures provided with orthovanadate from the concentration in those without orthovanadate.
Yeast cell-based cellobiose uptake assay. The cell-based cellobiose uptake assay was modified from reference 43. Yeast strains were grown to mid-exponential phase in 2% oMM glucose, washed with assay buffer (5 mM MES, 100 mM NaCl, pH 6.0) three times, and resuspended to a final OD 600 of 10. Equal volumes of the cell suspension and 200 M cellobiose were mixed to start the reactions, and the reaction mixtures were incubated at 30°C with continuous shaking for 15 min. The reactions were stopped by adding 150 l of supernatants to 150 l 0.1 M NaOH. The concentrations of the remaining cellobiose were measured using an ICS-3000 ion chromatography system (Dionex, Sunnyvale, CA, USA) equipped with a CarboPac PA200 carbohydrate column. The column was eluted with a sodium acetate (NaOAc) gradient in 100 mM NaOH at a flow rate of 0.4 ml/min and at 30°C.