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Opportunities and challenges of value co-creation: The role of customer involvement in hotel service development

Shuang Ma (Beijing International Studies University, Beijing, China)
Huimin Gu (School of tourism management, Beijing International Studies University, Beijing, China)
Yonggui Wang (University of International Business and Economics, Beijing, China)
Daniel P. Hampson (Department of Marketing, University of Manchester, Manchester, UK)

International Journal of Contemporary Hospitality Management

ISSN: 0959-6119

Article publication date: 11 December 2017

2834

Abstract

Purpose

The purpose of this paper is to identify the double-edged sword of customer involvement (perceived relationship quality and coordination cost) in new service development in the hotel industry, and to explore when customers should be involved from the service provider’s view.

Design/methodology/approach

A total of 252 valid questionnaires were collected from hotel managers, and ordinary least squares regression analysis was conducted to test the hypotheses.

Findings

Results not only show that customer involvement causes higher coordination cost but also show no direct positive effect on perceived relationship quality. Furthermore, this study finds that service climate reduces the negative effect of customer involvement and enhances its positive effect. By contrast, customer complexity intensifies the negative effect of customer involvement.

Originality/value

This study empirically examines the double-edged sword of customer involvement and tests the boundary conditions associated with hotel back and front office factors (service climate versus customer complexity).

Keywords

Acknowledgements

This work was supported by National Natural Science Foundation of China (71502006) and the Great Wall of Beijing scholars program (2014-2016). All authors contributed equally.

Citation

Ma, S., Gu, H., Wang, Y. and Hampson, D.P. (2017), "Opportunities and challenges of value co-creation: The role of customer involvement in hotel service development", International Journal of Contemporary Hospitality Management, Vol. 29 No. 12, pp. 3023-3043. https://doi.org/10.1108/IJCHM-08-2016-0479

Publisher

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Emerald Publishing Limited

Copyright © 2017, Emerald Publishing Limited

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