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Physicochemical studies and rheological modelling of Albizia lebbeck (AL) gum exudates

Nnabuk Okon Eddy (Department of Chemistry, Ahmadu Bello University, Zaria. Kaduna State, Nigeria)
Inemesit Udofia (Department of Chemistry, Ahmadu Bello University, Zaria. Kaduna State, Nigeria)
Adamu Uzairu (Department of Chemistry, Ahmadu Bello University, Zaria. Kaduna State, Nigeria)

Pigment & Resin Technology

ISSN: 0369-9420

Article publication date: 1 July 2014

95

Abstract

Purpose

The purpose of this study is to determine the physicochemical and rheological parameters of Albizia lebbeck gum.

Design/methodology/approach

Physicochemical analysis was carried out using recommended methods. Gas chromatography mass spectrophotometer and Fourier transformed infra red (FTIR) analyses were carried out using their respective spectrophotometer. Scanning electron microscopy was carried out using scanning electron microscope, while rheological measurements were carried out using Ubbelohde capillary viscometer, digital Brookfield DV 1 viscometer and a rheometer.

Findings

Albizia zygia gum is an ionic gum with unique physical and chemical properties. Scanning electron micrograph revealed that the internal structure of the gum is porous with irregular molecular arrangement. Thermodynamic parameters of viscous flow indicated the existence of few inter- and intra-molecular interactions, and the attainment of transition state was linked to bond breaking. Coil overlap transition studies revealed the existence of dilute and concentrated regimes. The viscosity of the gum was also found to decrease with decrease in the charge of cation (such that Al3+ > Ca2+ > K+) and with increase in ionic strength.

Research limitations/implications

The paper provided information on physicochemical and rheological characteristics/behaviour of Albizia zygia gum, of Nigerian origin. From this information, possible application of this gum in the food and pharmaceutical industries can be deduced.

Originality/value

The paper is original since information concerning Albizia zygia gum of Nigerian origin are not well documented as established in the work. It also adds values on the use of Albizia zygia gum, either on its own or in combination with other gums for industrial purpose.

Keywords

Citation

Okon Eddy, N., Udofia, I. and Uzairu, A. (2014), "Physicochemical studies and rheological modelling of Albizia lebbeck (AL) gum exudates", Pigment & Resin Technology, Vol. 43 No. 4, pp. 228-244. https://doi.org/10.1108/PRT-08-2013-0069

Publisher

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Emerald Group Publishing Limited

Copyright © 2014, Emerald Group Publishing Limited

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