How Is Sensory Quality Measured?
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Abstract
Describes the sensory evaluation techniques which have been developed and their historical perspective. Outlines the uses to which the different sensory tests can be put together with some of the limitations and practical advantages of each technique.
Keywords
Citation
Seaman, C.E.A., Hughes, A.H., Hinks, C.E. and Parry, D.A. (1993), "How Is Sensory Quality Measured?", Nutrition & Food Science, Vol. 93 No. 5, pp. 15-19. https://doi.org/10.1108/EUM0000000001001
Publisher
:MCB UP Ltd
Copyright © 1993, MCB UP Limited