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Craft beer mon amour: an exploration of Italian craft consumers

Anna Carbone (Department for Innovation in Biological, Agri-food and Forestry Systems (DIBAF), University of Tuscia, Viterbo, Italy)
Luisangela Quici (Department of Agricultural and Forest Sciences (DAFNE), University of Tuscia, Viterbo, Italy)

British Food Journal

ISSN: 0007-070X

Article publication date: 30 January 2020

Issue publication date: 23 June 2020

599

Abstract

Purpose

The purpose of this paper is to contribute understanding tendencies of the Italian demand for craft beer. More in details, it seeks at exploring consumers’ awareness about craft beer, their attitudes, habits and behaviors. It also aims at assessing the impact of each and all these features on consumers’ choice. At last, the paper frames different consumers’ profiles.

Design/methodology/approach

The analysis is based on an online survey associated with a choice experiment designed for assessing willingness to buy (WTB) and willingness to pay (WTP) for craft vs industrial beer. Factors influencing consumers’ expenditure for craft beer are explored via an OLS estimation of a simple regression model. Afterwards, different consumers’ profiles are depicted via cluster analysis.

Findings

The survey shows that, overall, Italian consumers appreciate craft beers and are interested in this market. Socio-demographic characteristics impact this inclination but have no significant influence on the results of the choice experiment. Market knowledge, preferences and consumption habits influence consumer spending. Five different consumer profiles emerge.

Originality/value

The research proposes a combined original methodology for assessing beer consumers’ features and their impacts on beer WTB and WTP. The complementary perspectives adopted provide new insights on craft beer demand. Results are of interest for craft brewery managers and for the design of policies aimed at promoting and expanding the sector. Enlarging the sample and improving its representativeness would allow for more general results.

Keywords

Citation

Carbone, A. and Quici, L. (2020), "Craft beer mon amour: an exploration of Italian craft consumers", British Food Journal, Vol. 122 No. 8, pp. 2671-2687. https://doi.org/10.1108/BFJ-07-2019-0476

Publisher

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Emerald Publishing Limited

Copyright © 2020, Emerald Publishing Limited

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