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Connectivity is key: holistic sustainability assessment and reporting from the perspective of food manufacturers

Rebekka Küchler (Department of Food- and Biotechnology, Faculty of Energy and Biotechnology, Flensburg University of Applied Sciences, Flensburg, Germany) (Department of Management in the International Food Industry, Faculty of Organic Agricultural Sciences, University of Kassel, Witzenhausen, Germany)
Christian Herzig (Department of Management in the International Food Industry, Faculty of Organic Agricultural Sciences, University of Kassel, Witzenhausen, Germany)

British Food Journal

ISSN: 0007-070X

Article publication date: 11 August 2021

Issue publication date: 30 September 2021

423

Abstract

Purpose

As members of the food supply chain, food manufacturers acquire power and hold responsibility for the sustainable transformation of our food systems. Sustainability assessment and reporting frameworks function as instruments to shape sustainable transformation processes. The purpose of the paper is to investigate the suitability for food manufacturing companies and their connectivity with the up- and downstream food supply chain.

Design/methodology/approach

The first section of the study explores the need for holistic, company-based sustainability frameworks in the food manufacturing sector from the literature. The second part compares seven frameworks, in terms of content and supply chain connectivity.

Findings

Food sector specificity demands the inclusion of topics specific to food systems. Furthermore, none of the investigated frameworks fulfil both food sector specificity and full connectivity with the up- and downstream supply chain.

Research limitations/implications

As a limitation to this work, comparison of the frameworks at topic level instead of indicator level is considered. The findings call for more harmonised and integrated sustainability assessment throughout the food supply chain.

Practical implications

The framework a food manufacturer should apply depends on their motivation behind conducting the sustainability assessment and reporting. Evidence is provided from various perspectives and with regard to key issues such as content, certification and communication.

Originality/value

No comparison between sustainability frameworks has been made yet from the supply chain perspective of food manufacturers.

Keywords

Acknowledgements

This research was supported by the German-Danish Interreg project “Positively Produced” (funded by the European Regional Development Fund) by initiating a first comparison of frameworks which was the basis for our further research.

Citation

Küchler, R. and Herzig, C. (2021), "Connectivity is key: holistic sustainability assessment and reporting from the perspective of food manufacturers", British Food Journal, Vol. 123 No. 9, pp. 3154-3171. https://doi.org/10.1108/BFJ-03-2021-0317

Publisher

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Emerald Publishing Limited

Copyright © 2021, Emerald Publishing Limited

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