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Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach

Poppy Arsil (Department of Agricultural Technology, Universitas Jenderal Soedirman, Purwokerto, Indonesia) (School of Agriculture, Food and Wine, University of Adelaide, Adelaide, Australia)
Elton Li (School of Agriculture, Food and Wine, University of Adelaide, Adelaide, Australia)
Johan Bruwer (School of Marketing, University of South Australia, Adelaide, Australia)
Graham Lyons (School of Agriculture, Food and Wine, University of Adelaide, Adelaide, Australia)

British Food Journal

ISSN: 0007-070X

Article publication date: 7 August 2018

Issue publication date: 30 August 2018

632

Abstract

Purpose

The purpose of this paper is twofold: first, to investigate the motives of urban consumers when purchasing local food products using means-end chain (MEC) analysis and second, to introduce an alternative approach to segment the market based on consumers’ motivation using decision segmentation analysis (DSA).

Design/methodology/approach

DSA was used as advanced segmentation procedure of hierarchy value maps (HVMs) produced by MEC analysis.

Findings

The findings suggest that there are two main segments of local food consumers in urban Indonesia: value-for-money and health benefits. The value-for-money segment is dominant when making local food purchasing.

Research limitations/implications

This study sample is not representative of local food consumers in urban Indonesia as only three urban cities were interviewed.

Practical implications

An understanding of the motivation-based segmentation of local food in urban cities is a useful tool in order to reinforce and attract local food consumers to consume more locally grown food.

Originality/value

This study reveals the motivation-based segmentation of local food in urban cities in Indonesia.

Keywords

Citation

Arsil, P., Li, E., Bruwer, J. and Lyons, G. (2018), "Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach", British Food Journal, Vol. 120 No. 9, pp. 2195-2207. https://doi.org/10.1108/BFJ-01-2018-0060

Publisher

:

Emerald Publishing Limited

Copyright © 2018, Emerald Publishing Limited

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