The beneficial role of peanuts in the diet – Part 2
Jennette Higgs
(Jennette Higgs is Consultant Nutritionist and Media Specialist for the American Peanut Council and Freelance Public Health Nutritionist and Accredited Sports Dietitian, Food To Fit, Greens Norton, Northamptonshire, UK.)
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Abstract
This paper reviews the nutritional profile of peanuts and summarises recent evidence for their potential as a beneficial food for long‐term health. As such, a more constructive positioning for peanuts and peanut butter within the UK diet is proposed.
Keywords
Citation
Higgs, J. (2003), "The beneficial role of peanuts in the diet – Part 2", Nutrition & Food Science, Vol. 33 No. 2, pp. 56-64. https://doi.org/10.1108/00346650310466637
Publisher
:MCB UP Ltd
Copyright © 2003, MCB UP Limited