Quorn: Case Study of a Healthy Food Ingredient
315
Abstract
Describes a genuinely new food ingredient which has been on the market for eight years. Considers some of the scientific studies which demonstrate that Quorn can be very valuable for helping consumers to adjust to the dietary recommendations.
Keywords
Citation
Wheelock, V. (1993), "Quorn: Case Study of a Healthy Food Ingredient", British Food Journal, Vol. 95 No. 5, pp. 40-44. https://doi.org/10.1108/00070709310039984
Publisher
:MCB UP Ltd
Copyright © 1993, MCB UP Limited