Updated constraints on general squark flavor mixing

M. Arana-Catania, S. Heinemeyer, and M. J. Herrero
Phys. Rev. D 90, 075003 – Published 3 October 2014

Abstract

We explore the phenomenological implications on nonminimal flavor violating (NMFV) processes from squark flavor mixing within the minimal supersymmetric standard model (MSSM). We work under the model-independent hypothesis of general flavor mixing in the squark sector, being parametrized by a complete set of dimensionless δijAB (A,B=L,R; i,j=u,c,t or d,s,b; ij) parameters. The present upper bounds on the most relevant NMFV processes, together with the requirement of compatibility in the choice of the MSSM parameters with the recent LHC and (g2)μ data, lead to updated constraints on all squark flavor mixing parameters.

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  • Received 1 August 2014

DOI:https://doi.org/10.1103/PhysRevD.90.075003

© 2014 American Physical Society

Authors & Affiliations

M. Arana-Catania1,*, S. Heinemeyer2,†, and M. J. Herrero1,‡

  • 1Departamento de Física Teórica and Instituto de Física Teórica, IFT-UAM/CSIC, Universidad Autónoma de Madrid, Cantoblanco, 28049 Madrid, Spain
  • 2Instituto de Física de Cantabria (CSIC-UC), 39005 Santander, Spain

  • *miguel.arana@uam.es
  • Sven.Heinemeyer@cern.ch
  • maria.herrero@uam.es

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Vol. 90, Iss. 7 — 1 October 2014

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