Oxidative Stress and Antioxidant Status in Mouse Liver: Effects of Dietary Lipid, Vitamin E and Iron1,2
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KEY WORDS:
dietary lipid
vitamin E
mice
oxidative stress
antioxidant status
Abbreviations used:
G-6-PDH
glucose-6-phosphate dehydrogenase
GSH
glutathione
GSH-PX
glutathione peroxidase
non-Se-GSH PX
non-selenium dependent glutathione peroxidase
PUFA
polyunsaturated fatty acids
Se-GSH PX
selenium-dependent glutathione peroxidase
SOD
superoxide dismutase
TBARS
thiobarbituric acid–reactive substances
Cited by (0)
- 1
Supported in part by the University of Kentucky Agricultural Experiment Station, and the National Institutes of Health (HL-43311).
- 2
The costs of publication of this article were defrayed in part by the payment of page charges. This article must therefore be hereby marked “advertisement” in accordance with 18 USC section 1734 solely to indicate this fact.
- 3
Current address: Department of Food Engineering, National Chung-Ju University, Jungwon-Gun, Chung-Buk 383–870, Korea.
- 4
Current address: Department of Animal Sciences, University of Veterinary Sciences, Budapest, Hungary.
Copyright © 1997 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.