Type of Sandwich Consumption Within a US Dietary Pattern Can Be Associated with Better Nutrient Intakes and Overall Diet Quality: A Modeling Study Using Data from NHANES 2013–2014
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open access
Keywords:
NHANES
sandwiches
diet quality
bread
shortfall nutrients
sodium
Abbreviations used:
DFE
dietary folate equivalents
DGA
Dietary Guidelines for Americans
EGB
enriched-grain bread
HEI-2010
Healthy Eating Index-2010
WGB
whole-grain bread
WWEIA
What We Eat in America.
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This research was supported by the Grain Foods Foundation, Washington, DC.
Author disclosures: YP, as Vice-President of Nutritional Strategies, provides food, nutrition, and regulatory affairs consulting services for food and beverage companies and food-related associations. YP and VLF collaborate on NHANES analyses. VLF, as Senior Vice-President of Nutrition Impact, provides food and nutrition consulting services for food and beverage companies. VLF conducts analyses of NHANES data for members of the food industry.
The sponsors (Grain Foods Foundation) had no role in the design of the study or in the collection, analyses, or interpretation of the data.
Copyright © 2019 American Society for Nutrition. Published by Elsevier Inc.