Relations between n−3 fatty acid status and cardiovascular disease risk factors among Quebecers123
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KEY WORDS
n−3 Fatty acids
eicosapentaenoic acid
docosahexaenoic acid
fish intake
cardiovascular disease risk factor
cholesterol
LDL
HDL
triacylglycerol
blood pressure
glucose
insulin
Quebec
Cited by (0)
- 1
From the Public Health Research Unit and the Lipid Research Center, CHUL Research Center, Centre Hospitalier Universitaire de Québec, Ste-Foy, Canada; the Departments of Social and Preventive Medicine and of Food Sciences and Nutrition, Laval University, Ste-Foy, Canada; and the Department of Human Biology and Nutritional Sciences, University of Guelph, Guelph, Canada.
- 2
Supported by the Medical Research Council of Canada.
- 3
Address reprint requests to É Dewailly, Public Health Research Unit, Laval University Medical Research Center, 2400 d’Estimauville, Beauport G1E 7G9, Quebec, Canada. E-mail: [email protected].
Copyright © 2001 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.