Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults23
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Key Words
Osteocalcin
undercarboxylated osteocalcin
urinary γ-carboxyglutamic acid
phylloquinone
bioavailability
vitamin K
adults
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Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the authors and do not necessarily reflect the views of the US Department of Agriculture.
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Supported by the US Department of Agriculture under agreement no. 58-1950-001 and NIH AR-38460 (to CMG).
Copyright © 1999 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.