Low physical activity reduces total energy expenditure in women with rheumatoid arthritis: implications for dietary intake recommendations12345
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From the Nutrition, Exercise Physiology, and Sarcopenia Laboratory (RR, JW, NL, and LS), Mass Spectrometry Laboratory (GJD), and Energy Metabolism Laboratory (SR), Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging, Tufts University, Boston, and the Division of Rheumatology/Immunology, Department of Medicine, New England Medical Center and Tufts University School of Medicine, Boston (RR).
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Nancy Lundgren is deceased.
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The contents of this article do not necessarily reflect the views or policies of the USDA, and mention of trade names, commercial products, or organizations does not imply endorsement by the US government.
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Supported by a Clinical Science Grant from the Arthritis Foundation, USDA Cooperative Agreement 58-1950-9-001, and National Research Service Award T32 AG00209-09.
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Reprints not available. Address correspondence to R Roubenoff, Nutrition, Exercise Physiology, and Sarcopenia Laboratory, Jean Mayer USDA HNRCA, Tufts University, 711 Washington Street, Boston, MA 02111. E-mail: [email protected].