Protective role of probiotics and prebiotics in colon cancer123
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KEY WORDS
Probiotics
prebiotics
lactic acid bacteria
microflora
colon cancer
protective mechanisms
antigenotoxicity
fermentation
short-chain fatty acids
butyrate
Cited by (0)
- 1
From the Institute for Nutritional Physiology, Federal Research Centre for Nutrition, Karlsruhe, Germany, and the Department of Molecular Toxicology and Pharmacogenetics, Institute for Nutrition and Environment, Friedrich-Schiller-University Jena, Germany.
- 2
Presented at the symposium Probiotics and Prebiotics, held in Kiel, Germany, June 11–12, 1998.
- 3
Address reprint requests to BL Pool-Zobel, Department of Molecular Toxicology and Pharmacogenetics, Institute for Nutrition and Environment, Friedrich-Schiller-University, Jena Dornburgerstrasse 25, D-07743 Jena, Germany. E-mail: [email protected].
Copyright © 2001 American Society for Nutrition. Published by Elsevier Inc. All rights reserved.