Abstract
More and more evidence has proven that nutritional issues are serious enough and malnutrition can lead to health deterioration of the working-age population and the country can face a decrease in life expectancy. The study of lifestyle of the working population and nutritional analysis of their diet found that the country needs to find proper diet for them. The problem can be solved by developing the technology for new products that contain necessary nutrients and low calories which reduce the overall load on the diet. The principles of functional nutrition developed in foreign countries can serve as a basis for a new direction of development.
Export citation and abstract BibTeX RIS
Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.