Abstract
The anthocyanins in blueberry 'Brigitta' mature and immature (purple) fruits stored in different temperature (4°C and 25°C) were analyzed by HPLC. The results showed that 'Brigitta' blueberry contained 9 anthocyanins. Anthocyanins contents in the purple fruit stored in 4° showed a trend of previous rise and end fall. In the mature fruit under 25°, anthocyanins contents kept on rising. In the mature fruits at 4° and purple fruits at 25°, same trends of decline first and then rose were revealed. This study suggested that in a certain storing during, anthocyanins contents in blueberry fruit fluctuated.
Export citation and abstract BibTeX RIS
Content from this work may be used under the terms of the Creative Commons Attribution 3.0 licence. Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.