Abstract
This article presents the results of experimental studies to determine the effect of electrical impulse processing parameters on the output of juice from the pulp. It is based on the effect of pulse energy and voltage on apple juice. The influence of an electrical impulse on the production of juice before pressing fruit pulps has been studied. It is based on the optimal parameters of the grinding rate of the raw material, which affects the efficiency of processing with electric pulses. An additional large amount of juice was detected after the pulp was treated with electrical impulses. Based on the voltage dependence of the juice obtained from the raw material and the direct interaction of the field with the electrically charged system of the cell protoplasm.
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