Hostname: page-component-8448b6f56d-jr42d Total loading time: 0 Render date: 2024-04-23T14:41:25.843Z Has data issue: false hasContentIssue false

The nutritive value of proteins: general considerations

Published online by Cambridge University Press:  28 February 2007

Kathleen M. Henry
Affiliation:
National Institute for Research in Dairying, Shinfield, near Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, Shinfield, near Reading
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Nutritive Value of Proteins
Copyright
Copyright © The Nutrition Society 1958

References

Adolph, W. H. & Cheng, F. W. (1935). Chin.J. Physiol. 9, 245.Google Scholar
Adolph, W. H., Shammas, E. J. & Halaby, S. H. (1955). Food Res. 20, 31.CrossRefGoogle Scholar
Almquist, H. J. (1948). In Proteins and Amino Acids in Nutrition, p. 221. [Sahyun, M., editor.] New York: Reinhold Publishing Corporation.Google Scholar
Bender, A. E. (1958). Proc. Nutr. Soc. 17, 85.CrossRefGoogle Scholar
Block, R. J. & Mitchell, H. H. (19461947). Nutr. Abstr. Rev. 16, 249.Google Scholar
Carpenter, K. J. (1958). Proc. Nutr. Soc. 17, 91.CrossRefGoogle Scholar
Clark, H. E., Wilmeth, M. C., Harrison, D. L. & Vail, G. E. (1955). Food Res. 20, 35.CrossRefGoogle Scholar
Chick, H. & Slack, E. B. (1945). Biochem. J. 39, xxii.CrossRefGoogle Scholar
Cuthbertson, D. P., McCutcheon, A. & Munro, H. N. (1940). Biochem. J. 34, 1002.CrossRefGoogle Scholar
Cuthbertson, D. P. & Munro, H. N. (1939). Biochem. J. 33, 128.CrossRefGoogle Scholar
Edwards, C. H., Carter, L. P. & Outland, C. E. (1955). J. agric. Fd Chem. 3, 952.CrossRefGoogle Scholar
Ellinger, G. M. (1958). Proc. Nutr. Soc. 17, 100.CrossRefGoogle Scholar
Elman, R. (1953). J. clin. Nutr. 1, 287.Google Scholar
Geiger, E. (1948). J. Nutr. 36, 813.CrossRefGoogle Scholar
Geiger, E., Bancroft, R. W. & Hagerty, E. B. (1950). J. Nutr. 42, 577.CrossRefGoogle Scholar
Griswold, R. M. (1951). J. Amer. diet. Ass. 27, 85.CrossRefGoogle Scholar
Harper, A. E., Winje, M. E., Benton, D. A. & Elvehjem, C. A. (1955). J. Nutr. 56, 187.CrossRefGoogle Scholar
Hawley, E. E., Murlin, J. R., Nasset, E. S. & Szymanski, T. A. (1948). J. Nutr. 36, 153.CrossRefGoogle Scholar
Henry, K. M. (1957a). Dairy Sci. Abstr. 19, 603.Google Scholar
Henry, K. M. (1957b). Dairy Sci. Abstr. 19, 691.Google Scholar
Henry, K. M. & Kon, S. K. (1946). J. Dairy Res. 14, 330.CrossRefGoogle Scholar
Henry, K. M. & Kon, S. K. (1957). Brit. J. Nutr. 11, 305.CrossRefGoogle Scholar
Henry, K. M., Kon, S. K., Lea, C. H. & White, J. C. D. (1948). J. Dairy Res. 15, 292.CrossRefGoogle Scholar
Henry, K. M., Kon, S. K. & Rowland, S. J. (1946). J. Dairy Res. 14, 403.CrossRefGoogle Scholar
Hodson, A. Z. (1952). Food Res. 17, 168.CrossRefGoogle Scholar
Hodson, A. Z. & Krueger, G. M. (1947). Arch. Biochem. 12, 51.Google Scholar
Hodson, A. Z. & Miller, C. B. (1957). Food Tech., Champaign, 11, 89.Google Scholar
Jones, D. B., Divine, J. P. & Gersdorff, C. E. F. (1942). Cereal Chem. 19, 819.Google Scholar
Koch, B. A. & Meyer, J. N. (1957). J. Nutr. 61, 343.CrossRefGoogle Scholar
Lan, T. H. (1936). Chin. J. Physiol. 10, 637.Google Scholar
Larson, P. S. & Chaikoff, I. L. (1937). J. Nutr. 13, 287.CrossRefGoogle Scholar
Leverton, R. M. & Gram, M. R. (1949). J. Nutr. 39, 57.CrossRefGoogle Scholar
Leverton, R. M., Gram, M. R. & Chaloupka, M. (1951). J. Nutr. 44, 537.CrossRefGoogle Scholar
Macrae, T. F., Henry, K. M. & Kon, S. K. (1943). Biochem. J. 37, 225.CrossRefGoogle Scholar
Mitchell, H. H. (19231924). J. biol. Chem. 58, 873.CrossRefGoogle Scholar
Mitchell, H. H. (1950). In Protein and Amino Acid Requirements of Mammals, p. 1. [Albanese, A. A., editor.] New York: Academic Press Inc.Google Scholar
Mitchell, H. H. & Beadles, J. R. (1949). J. Nutr. 39, 463.CrossRefGoogle Scholar
Mitchell, H. H. & Carman, G. G. (1926). J. biol. Chem. 68, 183.CrossRefGoogle Scholar
Mitchell, H. H., Hamilton, T. S. & Beadles, J. R. (1949). J. Nutr. 39, 413.CrossRefGoogle Scholar
Morgan, A. F. & Kern, G. E. (1934). J. Nutr. 7, 367.CrossRefGoogle Scholar
Munro, H. N. (1949). J. Nutr. 39, 375.CrossRefGoogle Scholar
Osborne, T. B., Mendel, L. B. & Ferry, E. L. (1919). J. biol. Chem. 37, 223.CrossRefGoogle Scholar
Oser, B. L. (1951). J. Amer. diet. Ass. 27, 396.CrossRefGoogle Scholar
Pretorius, P. J., Hansen, J. D. L., Davel, J. G. A. & Brock, J. F. (1956). S. Afr. med. J. 30, 447.Google Scholar
Ramachandran, M. & Phansalkar, S. V. (1956). Indian J. med. Res. 44, 501.Google Scholar
Robscheit-Robbins, F. S. & Whipple, G. H. (1949). J. exp. Med. 89, 359.CrossRefGoogle Scholar
Rose, W. C. (1938). Physiol. Rev. 18, 109.CrossRefGoogle Scholar
Rose, W. C. (1949). Fed. Proc. 8, 546.Google Scholar
Sheffner, A. L., Eckfeldt, G. A. & Spector, H. (1956). J. Nutr. 60, 105.CrossRefGoogle Scholar
Schulz, J. A. & Thomas, B. H. (1949). Cereal Chem. 26, 60.Google Scholar
Swaminathan, M. (1937). Indian J. med. Res. 25, 399.Google Scholar
Swaminathan, M. (1938). Indian J. med. Res. 26, 113.Google Scholar
Thomas, K. (1909). Arch. Anat. Physiol., Lpz., Physiol. Abt. p. 219.Google Scholar
Wan, S. & Lee, W. J. (1931). Chin. J. Physiol. 5, 163.Google Scholar
Whipple, G. H. & Robscheit-Robbins, F. S. (1951). J. exp. Med. 94, 223.CrossRefGoogle Scholar