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Digestibility of energy, protein, fat and non-starch polysaccharides in mixed diets: Comparative studies between man and the rat

Published online by Cambridge University Press:  09 March 2007

K. E. Bach Knudsen ,
Elisabeth Wisker ,
Martina Daniel ,
W. Feldheim  and
B. O. Eggum
K. E. Bach Knudsen
Affiliation:
National Institute of Animal Science, Department of Animal Physiology and Biochemistry, Research Centre Foulum, P.O. Box 39, DK-8830, Tjele, Denmark
Elisabeth Wisker
Affiliation:
Christian-Albrechts University of Kiel, Institute of Human Nutrition and Food Science, Düsternbrooker Weg 17-19, D-2300, Kiel 1, Germany
Martina Daniel
Affiliation:
Christian-Albrechts University of Kiel, Institute of Human Nutrition and Food Science, Düsternbrooker Weg 17-19, D-2300, Kiel 1, Germany
W. Feldheim
Affiliation:
Christian-Albrechts University of Kiel, Institute of Human Nutrition and Food Science, Düsternbrooker Weg 17-19, D-2300, Kiel 1, Germany
B. O. Eggum
Affiliation:
National Institute of Animal Science, Department of Animal Physiology and Biochemistry, Research Centre Foulum, P.O. Box 39, DK-8830, Tjele, Denmark
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Abstract

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The apparent digestibility of energy, protein, fat and non-starch polysaccharides (NSP) of low and high dietary fibre (DF) mixed diets were studied in three series of experiments with man and the rat. Low DF diets were used as control diets in each experimental series and the DF level was increased by adding fruits and vegetables (Study 1), citrus fibre concentrate (Study 2) and insoluble barley fibre (Study 3), In Study 3 the high DF diet was fed at two protein levels. There was in most cases good agreement between the digestibility of energy between man and the rat, with the digestibility of energy of the low DF control diets of 0.941–0.950 in man compared with 0.933–0.952 in the rat and of the high DF diets of 0.897–0.931 in man and 0.865–0.920 in the rat. The biggest difference in digestible energy between the two species was found for the diet enriched with fruits and vegetables (0.032 absolute units) and citrus fibre concentrate (0.025 absolute units). Apparent digestibility of protein was slightly lower in man than in the rat for all diets in Studies 1 and 2. In Study 3, however, apparent digestibility of protein was consistently lower in man than in the rat with differences in absolute digestibilities between the two species varying from 0.023 (high DF/high protein) to 0.071 (high DF/low protein). The digestibility of fat was the same in man and in the rat in all but the high DF diet of Study 2. The rat appears to have a lower capacity to digest fibre polysaccharides than man and the digestibility of NSP was consistently lower in the rat than in man. The biggest difference between the two species was found for the diets in Study 2 where the digestibility of NSP in man was measured to be 0.774–0.885 compared with only 0.501–0.517 in the rat. For the other diets the differences in NSP digestibility were 0.077–0.137 absolute units. In spite of some differences between man and the rat in their ability to digest nutrients the various diets are ranked in the same order by the two species.

Keywords

DigestibilityDietary fibreManRat
Type
Digestion of nutrients
Information
British Journal of Nutrition , Volume 71 , Issue 4 , April 1994 , pp. 471 - 487
Copyright
Copyright © The Nutrition Society 1994

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