Hostname: page-component-8448b6f56d-wq2xx Total loading time: 0 Render date: 2024-04-24T03:06:39.268Z Has data issue: false hasContentIssue false

Nutrition of the cat

2. Protein requirements for growth of weanling kittens and young cats maintained on a mixed diet

Published online by Cambridge University Press:  09 March 2007

Cecilia D. Dickinson
Affiliation:
Department of Physiology, Royal Free Hospital School of Medicine, London, W.C. 1
Patricia P. Scott
Affiliation:
Department of Physiology, Royal Free Hospital School of Medicine, London, W.C. 1
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © The Nutrition Society 1956

References

REFERENCES

Abderhalden, E. (1898). Hoppe-Seyl. Z. 26, 487.CrossRefGoogle Scholar
Albanese, A. A. (1950). In Protein and Amino Acid Requirements of Mammals, p. 117. [Albanese, A. A., editor.] New York: Academic Press Inc.Google Scholar
Carvalho da Silva, A., Fried, R. & de Angelis, R. C. (1952). J. Nutr. 46, 399.CrossRefGoogle Scholar
Davies, W. L. (1939). The Chemistry of Milk, 2nd ed., p. 7. London: Chapman and Hall.Google Scholar
Dickinson, C. D. & Scott, P. P. (1954). Brit. J. Nutr. 8, 380.CrossRefGoogle Scholar
Dickinson, C. D. & Scott, P. P. (1955). J. Physiol. 129, 78P.Google Scholar
Dickinson, C. D. & Scott, P. P. (1956). Brit. J. Nutr. 10, 304.CrossRefGoogle Scholar
Hamilton, T. S. (1939). J. Nutr. 17, 565.CrossRefGoogle Scholar
Heiman, V. (1947). J. Amer. vet. med. Ass. 111, 304.Google Scholar
Lusk, G. (1928). The Elements of the Science of Nutrition, 4th ed., p. 544. Philadelphia: W. B. Saunders Co.Google Scholar
McCoy, R. H. (1949). In The Rat in Laboratory Investigation, 2nd ed., p. 86. [Farris, E. J. and Griffith, J. Q., editors]. Philadelphia: J. B. Lippincott Co.Google Scholar
Reber, E. F., Whitehair, C. K. & MacVicar, R. (1953). J. Nutr. 50, 451.CrossRefGoogle Scholar
Westall, R. G. (1953). Biochem. J. 55, 244.CrossRefGoogle Scholar