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Wallace Ruddell Aykroyd, CBE, MD, ScD

Published online by Cambridge University Press:  25 February 2008

R. Passmore
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Abstract

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Type
Obituary Notice
Information
British Journal of Nutrition , Volume 43 , Issue 2 , March 1980 , pp. 245 - 250
Copyright
Copyright © The Nutrition Society 1980

References

Selected Bibliography

(1)Aykroyd, W. R. (1930). Beriberi and other food-deficiency diseases in Newfoundland and Labrador. J. Hyg., Camb. 30, 357.Google Scholar
(2)Aykroyd, W. R. (1932). The effect of parboiling and milling on the antineuritic vitamin (B1) andphosphate content of rice. J. Hyg., Camb. 32, 184.Google Scholar
(3)Burnet, Et. & Aykroyd, W. R. (1935). Nutrition and Public Health. Quarterly Bulletin of the Health Organisation, League of Nations, 4, 323.Google Scholar
(4)Aykroyd, W. R. (1935). Three Philosophers (Lavoisier, Priestley and Cavendish). London: Heinemann.Google Scholar
(5)Aykroyd, W. R. (1937). The Nutritive Value of Indian Foods and the Planning of Satisfactory Diets. Health Bulletin No. 23. New Delhi: Government of India Press.Google Scholar
(6)Aykroyd, W. R., Krishnan, B. G., Passmore, R. & Sundararajan, A. R. (1940). The Rice Problem in India. Indian Medical Research Memoirs, No. 32.Google Scholar
(7)Aykroyd, W. R. & Doughty, , Joyce, (1964). Legumes in Human Nutrition. FAO Nutritional Studies, No. 19. Rome: FAO.Google Scholar
(8)Aykroyd, W. R. (1967). Sweet Malefactor, Sugar, Slavery and Human Society. London: Heinemann.Google Scholar
(9)Aykroyd, W. R. (1968). International Health - A Retrospective Memoir. Perspect. Biol. Med. 11, 273.CrossRefGoogle Scholar
(10)Aykroyd, W. R. & Doughty, , Joyce, (1970). Wheat in Human Nutrition. FAO Nutritional Studies, No. 23. rome: FAO.Google ScholarPubMed
(11)Aykroyd, W. R. (1970). Conquest of Deficiency Diseases, Achievements and Prospects. Freedom from Hunger Campaign Basic Study, No. 24. Geneva: WHO.Google Scholar
(12)Aykroyd, W. R. (1974). The Conquest of Famine. New York: Readers' Digest.Google Scholar