Hostname: page-component-848d4c4894-nr4z6 Total loading time: 0 Render date: 2024-05-13T15:30:57.325Z Has data issue: false hasContentIssue false

The physiological bases of nutrient responses; growth and fattening

Published online by Cambridge University Press:  28 February 2007

G. E. Lobley
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen AB2 9SB
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Symposium on ‘Assessing Responses to Nutrients by Ruminants’
Copyright
Copyright © The Nutrition Society 1986

References

Agricultural Research Council (1980). The Nutrient Requirements of Ruminant Livestock. Slough: Commonwealth Agricultural Bureaux.Google Scholar
Agricultural Research Council (1984). The Nutrient Requirements of Ruminant Livestock, Suppl. No 1. Slough: Commonwealth Agricultural Bureaux.Google Scholar
Asplund, J. M., Ørskov, E. R., Hovell, F. D. DeB. & MacLeod, N. A. (1985). British Journal of Nutrition 54, 189195.CrossRefGoogle Scholar
Baldwin, R. L. (1968). Journal of Dairy Science 51, 104111.CrossRefGoogle Scholar
Barry, T. N. (1981). British Journal of Nutrition 46, 521532.CrossRefGoogle Scholar
Beever, D. E., Thomson, D. J. & Harrison, D. G. (1971). Proceedings of the Nutrition Society 30, 86A.Google Scholar
Blaxter, K. L. & Boyne, A. W. (1978). Journal of Agricultural Science, Cambridge 90, 4768.CrossRefGoogle Scholar
Campbell, R. G., Taverner, M. R. & Curic, D. M. (1985). Animal Production 40, 489496.Google Scholar
Clarke, E. M. W., Ellinger, G. M. & Phillipson, A. T. (1966). Proceedings of the Royal Society B 166, 6379.Google Scholar
Davis, S. R., Barry, T. N. & Hughson, G. A. (1981). British Journal of Nutrition 46, 409419.CrossRefGoogle Scholar
Eskeland, B., Pfander, W. H. & Preston, R. L. (1973). British Journal of Nutrition 29, 347355.CrossRefGoogle Scholar
Fauconneau, G. & Michel, M. C. (1970). In Mammalian Protein Metabolism, vol. 4, pp. 481522 [Munro, H. N., editor]. New York: Academic Press.CrossRefGoogle Scholar
Garlick, P. J. (1980). In Protein Deposition in Animals, pp. 5168 [Buttery, P. J. and Lindsay, D. B., editors]. London: Butterworths.CrossRefGoogle Scholar
Girdler, C. P., Thomas, P. C. & Chamberlain, D. G. (1986). Proceedings of the Nutrition Society 45, 43A.Google Scholar
Harrison, D. G., Beever, D. E., Thomson, D. J. & Osbourn, D. F. (1973). Journal of Agricultural Science, Cambridge 81, 391401.CrossRefGoogle Scholar
Hovell, F. D. DeB., Ørskov, E. F., Macleod, N. A. & McDonald, I. (1983). British Journal of Nutrition 50, 331343.CrossRefGoogle Scholar
Lindsay, J. R., Hogan, J. P. & Donnelly, J. B. (1980). Australian Journal of Agricultural Research 31, 589600.CrossRefGoogle Scholar
Lobley, G. E. & MacRae, J. C. (1986). In Proceedings 10th Energy Metabolism Symposium, Virginia, USA (In the Press).Google Scholar
Lobley, G. E., Milne, V., Lovie, J. M., Reeds, P. J. & Pennie, K. (1980). British Journal of Nutrition 43, 491502.CrossRefGoogle Scholar
McDougall, E. I. (1966). Biochemical Journal 100, 1926.CrossRefGoogle Scholar
MacRae, J. C. & Lobley, G. E. (1982). Livestock Production Science 9, 447456.CrossRefGoogle Scholar
MacRae, J. C. & Lobley, G. E. (1986). The 6th International Symposium on Ruminant Physiology, Banff, Canada (In the Press).Google Scholar
MacRae, J. C. & Reeds, P. J. (1980). In Protein Deposition in Animals, pp. 225249 [Buttery, P. J. and Lindsay, D. B., editors]. London: Butterworths.CrossRefGoogle Scholar
MacRae, J. C., Smith, J. S., Dewey, P. J. S., Brewer, A. C., Brown, D. S. & Walker, A. (1985). British Journal of Nutrition 54, 197209.CrossRefGoogle Scholar
MacRae, J. C. & Ulyatt, M. J. (1974). Journal of Agricultural Science, Cambridge 82, 309319.CrossRefGoogle Scholar
MacRae, J. C., Ulyatt, M. J., Pearce, P. D. & Hendtlass, J. (1972). British Journal of Nutrition 27, 3950.CrossRefGoogle Scholar
Mathers, J. C. & Miller, E. L. (1979). In Protein Metabolisn in the Ruminant, pp. 3.13.11 [Buttery, P. J., editor]. London: Agricultural Research Council.Google Scholar
Milligan, L. P. (1971). Federation Proceedings 30, 14541458.Google Scholar
Milligan, L. P. (1986). Proceedings of the Nutrition Society 45, 185193.CrossRefGoogle Scholar
Millward, D. J., Garlick, P. J. & Reeds, P. J. (1976). Proceedings of the Nutrition Society 35, 339349.CrossRefGoogle Scholar
Nolan, J. V. (1975). In Digestion and Metabolism in the Ruminant, pp. 416431 [McDonald, I. W. and Warner, A. C. I., editors]. Armidale, Australia: University of New England Publishing Unit.Google Scholar
Ørskov, E. R., Grubb, D. A., Smith, J. S., Webster, A. J. F. & Corrigall, W. (1979). British Journal of Nutrition 41, 541551.CrossRefGoogle Scholar
Ørskov, E. R. & Macleod, N. A. (1982). British Journal of Nutrition 47, 625636.CrossRefGoogle Scholar
Pethick, D. W., Lindsay, D. B., Barker, P. J. & Northrop, A. J. (1981). British Journal of Nutrition 46, 97110.CrossRefGoogle Scholar
Rabkin, M. & Blum, J. J. (1985). Biochemical Journal 225, 761786.CrossRefGoogle Scholar
Reeds, P. J., Cadenhead, A., Fuller, M. F., Lobley, G. E. & McDonald, J. D. (1980). British Journal of Nutrition 43, 445455.CrossRefGoogle Scholar
Reeds, P. J. & Lobley, G. E. (1980). Proceedings of the Nutrition Society 39, 4352.CrossRefGoogle Scholar
Reeds, P. J. & Ørskov, E. R. (1981). Proceedings of the Nutrition Society 40, 50A.Google Scholar
Siddons, R. C., Nolan, J. V., Beever, D. E. & MacRae, J. C. (1985). British Journal of Nutrition 54, 175187.CrossRefGoogle Scholar
Smith, R. H. (1980). Proceedings of the Nutrition Society 39, 7178.CrossRefGoogle Scholar
Storm, E., Brown, D. S. & Ørskov, E. R. (1983 b). British Journal of Nutrition 50, 479485.CrossRefGoogle Scholar
Storm, E. & Ørskov, E. R. (1984). British Journal of Nutrition 52, 613620.CrossRefGoogle Scholar
Storm, E., Ørskov, E. R. & Smart, R. (1983 a). British Journal of Nutrition 50, 471478.CrossRefGoogle Scholar
Thomas, P. C., Chamberlain, D. G., Kelly, N. C. & Wait, M. K. (1980). British Journal of Nutrition 43, 469479.CrossRefGoogle Scholar
Waterlow, J. C., Garlick, P. J. & Millward, D. J. (1978). Protein Turnover in Mammalian Tissues and in the Whole Body. Amsterdam: Elsevier, North Holland.Google Scholar
Webster, A. J. F. (1980). In Digestive Physiology and Metabolism in Ruminants, pp. 469484 [Ruckebusch, Y. and Thivend, P., editors]. Lancaster: MTP Press.CrossRefGoogle Scholar