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A comparision of the growth of chicks in the Gustafsson germ-free apparatus and in a conventional environment, with and without dietary supplements of penicillin

Published online by Cambridge University Press:  09 March 2007

M. E. Coates ,
R. Fuller ,
G. F. Harrison ,
M. Lev  and
S. F. Suffolk
M. E. Coates
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
R. Fuller
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
G. F. Harrison
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
M. Lev
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
S. F. Suffolk
Affiliation:
National Institute for Research in Dairying, Shinfield, Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 17 , Issue 1 , February 1963 , pp. 141 - 150
Copyright
Copyright © The Nutrition Society 1963

References

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