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The effect of alkaline hydrolysis of maize on the availability of its nicotinic acid to the pig

Published online by Cambridge University Press:  09 March 2007

E. Kodicek ,
R. Braude ,
S. K. Kon  and
K. G. Mitchell
E. Kodicek
Affiliation:
Dunn Nutritional Laboratory, University of Cambridge and Medical Research Council
R. Braude
Affiliation:
National Institute for Research in Dairying, University of Reading
S. K. Kon
Affiliation:
National Institute for Research in Dairying, University of Reading
K. G. Mitchell
Affiliation:
National Institute for Research in Dairying, University of Reading
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Abstract

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Type
Research Article
Information
British Journal of Nutrition , Volume 10 , Issue 1 , February 1956 , pp. 51 - 67
Copyright
Copyright © The Nutrition Society 1956

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