Journal of Biological Chemistry
Volume 278, Issue 13, 28 March 2003, Pages 11546-11553
PROTEIN STRUCTURE AND FOLDINGKinetic Stabilization of Bacillus licheniformis α-Amylase through Introduction of Hydrophobic Residues at the Surface*
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This research was supported by grants from the Deutsche Forschungsgemeinschaft (Wi 1100/1).The costs of publication of this article were defrayed in part by the payment of page charges. The article must therefore be hereby marked “advertisement” in accordance with 18 U.S.C. Section 1734 solely to indicate this fact.
The atomic coordinates and the structure factors (code ) have been deposited in the Protein Data Bank, Research Collaboratory for Structural Bioinformatics, Rutgers University, New Brunswick, NJ (http://www.rcsb.org/).
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Present address: Centre de Biochimie Structurale, CNRS-UMR5048, INSERM-U554, 29 Rue de Navacelles, F-34090 Montpellier Cedex, France.
© 2003 ASBMB. Currently published by Elsevier Inc; originally published by American Society for Biochemistry and Molecular Biology.