General Obstetrics and Gynecology: Obstetrics
Iron therapy in iron deficiency anemia in pregnancy: Intravenous route versus oral route,☆☆

Presented at the 41st Congress of French Anesthesia and Intensive Care Society, Paris, France, September 23-26, 1999.
https://doi.org/10.1067/mob.2002.121894Get rights and content

Abstract

OBJECTIVE: The aim of this study was to compare intravenous iron sucrose versus oral iron sulfate in anemia at 6 months of pregnancy. STUDY DESIGN: A random, prospective, open study with individual benefit was performed involving 50 patients with hemoglobin levels between 8 and 10 g/dL and a ferritin value of <50 μg/L. In the intravenous group (IV group), the iron dose was calculated from the following formula: Weight before pregnancy (kg) × (120 g/L – Actual hemoglobin [g/L]) × 0.24 + 500 mg. The oral group (PO group) received 240 mg of iron sulfate per day for 4 weeks. Treatment efficacy was assessed by measurement of hemoglobin and reticulocytes on days 8, 15, 21, and 30 and at delivery and of ferritin on day 30 and at delivery. The baby's birth weight and iron stores were noted. Results were expressed as median ± interquartile range. Mann-Whitney and Wilcoxon tests were used for the analysis, with P <.05 considered significant. RESULTS: An increase in hemoglobin was observed, rising from 9.6 ± 0.79 g/dL to 11.11 ± 1.3 g/dL on day 30 in the IV group and from 9.7 ± 0.5 g/dL to 11 ± 1.25 g/dL on day 30 in the PO group (not significant). On day 30 (P <.0001) and at delivery (P =.01) ferritin was higher in the IV group. A mean higher birth weight of 250 g was noted in the IV group (not significant). CONCLUSION: Iron sucrose appears to be a treatment without serious side effects indicated in correction of pregnancy anemia or iron stores depletion. (Am J Obstet Gynecol 2002;186:518-22.)

Section snippets

Material and methods

This random, prospective, open study with individual benefit was supported by the Nancy Regional Maternity Hospital after acceptance by the hospital committee on clinical research. It was approved by the Advisory Committee for Protection of Persons in Biomedical Research at the Nancy Teaching Hospital. Patients' written consent was required. The study took place over a period of 15 months.

The study population consisted of 50 patients >18 years old with a hemoglobin level between 8 and 10 g/dL

Results

The study involved only 47 patients because 3 were excluded during the study. One of these patients, with an initial diagnosis of iron deficiency anemia (ferritin 38 μg/L), was in the intravenous group, but because of ineffectiveness of the treatment on days 8 and 15, despite a sharp increase in ferritin levels, this diagnosis was revised. A hemolytic anemia was suspected and a hematologic advice was solicited. Iron sucrose administration was stopped to prevent accumulation. Two exclusions in

Comment

Iron deficiency anemia during pregnancy is common and deserves special attention because of its potential consequences. Moreover, some pathologic situations increase the risk of hemorrhage and require a rapid restoration of iron reserves. In our study, contrary to results reported by Al-Momen et al9 under the same circumstances, iron sucrose does not seem to be more effective than orally administered iron in elevating hemoglobin levels during pregnancy. However, only iron sucrose appears to

Acknowledgements

We thank Dr Tao Lin (Department of Obstetrics and Gynaecology, Maternity Hospital Nancy) for his helpful comments regarding English language corrections. We also thank the hospital committee on clinical research for methodology counseling.

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Supported by Maternity Hospital Nancy.

☆☆

Reprint requests: Françoise Bayoumeu, MD, Anesthesia and Intensive Care Department, Regional Maternity Hospital, rue du Dr Heydendreich, B.P. 4213, F-54042 Nancy Cedex, France.

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