Horm Metab Res 1983; 15(11): 526-529
DOI: 10.1055/s-2007-1018779
© Georg Thieme Verlag, Stuttgart · New York

Further Evidence for Non-Pancreatic Insulin Immunoreactivity in Guinea Pig Brain

R. W. Stevenson
  • Department of Physiology, Vanderbilt University Medical School, Nashville, Tennessee, U.S.A.
Further Information

Publication History

1982

1982

Publication Date:
14 March 2008 (online)

Summary

The existence of large amounts of insulin in rat brain and of a porcine- or rat-like insulin in guinea pig brain have been disputed on the basis of differing results from standard (Method I) and hydrophobic adsorption techniques (Method II) for concentrating insulin from acid ethanol extracts. To try to resolve these differences, acid ethanol extracts of rat and guinea pig brains were divided into equal aliquots and concentrated for insulin radioimmunoassay (RIA) by both techniques. The RIA used guinea pig anti-porcine insulin serum, with 50% B0 for purified pancreatic porcine, rat and guinea pig insulin standards being 1.35, 2.38 and > 1,000 ng/ml, respectively. Oral glucose (4 g/kg) produced plasma glucose of 377 mg/dl in a guinea pig by 20 min but was not associated with any porcine- or rat-like immunoreactive insulin. Dilutions of guinea pig and rat brain extracts had parallel cross-reactivity with insulin standard curves. Insulin contents of rat brain (uncorrected for recovery) against porcine and rat insulin standards, respectively, were 1.33 and 1.93 ng/g (Method I) and 5.93 and 11.67 ng/g (Method II). Rat plasma was 0.85 and 1.42 ng/ml, respectively. Guinea pig contained 1.35 and 1.89 ng/g (uncorrected), respectively (Method I), and 2.99 and 5.62 ng/g, respectively (Method II). Guinea pig plasma was below the sensitivity of the RIA (< 0.15 ng/ml). These results suggest that a porcine- or rat-like insulin may exist in guinea pig brain.

    >