Gastroenterology

Gastroenterology

Volume 134, Issue 1, January 2008, Pages 215-225
Gastroenterology

Basic–Alimentary Tract
Roles of Calcitonin Gene–Related Peptide in Maintenance of Gastric Mucosal Integrity and in Enhancement of Ulcer Healing and Angiogenesis

https://doi.org/10.1053/j.gastro.2007.10.001Get rights and content

Background & Aims: The gastrointestinal tract is known to be rich in neural systems, among which afferent neurons are reported to exhibit protective actions. We tested whether an endogenous neuropeptide, calcitonin gene–related peptide (CGRP), can prevent gastric mucosal injury elicited by ethanol and enhance healing of acetic acid–induced ulcer using CGRP knockout mice (CGRP−/−). Methods: The stomach was perfused with 1.6 mmol/L capsaicin or 1 mol/L NaCl, and gastric mucosal injury elicited by 50% ethanol was estimated. Levels of CGRP in the perfusate were determined by enzyme immunoassay. Gastric ulcers were induced by serosal application of absolute acetic acid. Results: Capsaicin inhibited injured area dose-dependently. Fifty percent ethanol containing capsaicin immediately increased intragastric levels of CGRP in wild-type (WT) mice, although 50% ethanol alone did not. The protective action of capsaicin against ethanol was completely abolished in CGRP−/−. Preperfusion with 1 mol/L NaCl increased CGRP release and reduced mucosal damage during ethanol perfusion. However, 1 mol/L NaCl was not effective in CGRP−/−. Healing of ulcer elicited by acetic acid in CGRP−/− mice was markedly delayed, compared with that in WT. In WT, granulation tissues were formed at the base of ulcers, and substantial neovascularization was induced, whereas those were poor in CGRP−/−. Expression of vascular endothelial growth factor was more markedly reduced in CGRP−/− than in WT. Conclusions: CGRP has a preventive action on gastric mucosal injury and a proangiogenic activity to enhance ulcer healing. These results indicate that the CGRP-dependent pathway is a good target for regulating gastric mucosal protection and maintaining gastric mucosal integrity.

Section snippets

Animals

A strain of 8-week-old male CGRP receptor knockout mice (CGRP−/−)1 and their wild-type counterparts (WT, male) were used. To estimate immunohistochemical localization of CGRP in gastric mucosa, we isolated gastric specimens under normal conditions from WT mice, and the sections were stained with rabbit polyclonal antibody against CGRP (Cambridge Research Biochemicals, Northwich, UK) as described earlier. All mice were kept in a room maintained at a constant temperature (25° ± 1°C) and humidity

Localization of CGRP in Normal Gastric Mucosa and Reduced Gastric Contents of CGRP in CGRP−/−

In WT, immunoreactive CGRP was present in the nerve fibers of the gastric mucosa (Figure 1A) and submucosal layer (Figure 1B), whereas the immunoreactive CGRP was hardly detected in the gastric mucosa in CGRP−/− (data not shown). When CGRP contents in the stomach were determined by enzyme immunoassay in WT, CGRP detected was 13.0 ± 2.1 pg/mg wet tissue of stomach (Figure 1C). By contrast, CGRP content in CGRP−/− was below the detection limits (0.05 pg/mg wet tissue of stomach) (Figure 1C).

Lack of Capsaicin-Induced Gastric Mucosal Protective Actions Against Ethanol in CGRP−/−

As

Discussion

CGRP is a 37-amino acid vasoactive neuropeptide produced by tissue-specific alternative splicing of the primary transcript of the calcitonin/CGRP gene.21 Although the biologic properties of CGRP have been studied,22 its pathophysiologic roles are not fully elucidated. Some groups, including ours, have developed CGRP−/− using gene-targeting strategies.1, 23, 24, 25 Little was examined in CGRP-null mice in terms of the contribution of CGRP to gastric mucosal protection, although cardiovascular

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    The authors thank Michiko Ogino and Osamu Katsumata for technical assistance. This work was supported by research grants (#12470529 and #12670094), by a High-tech Research Center grant, by an Academic Frontier Project grant, and by a grant from The 21st Century COE Program, from the Ministry of Education, Culture, Sports, Science and Technology. This study was also supported by an Integrative Research Program of the Graduate School of Medical Science, Kitasato University. We are also grateful to Mr. C.W.P. Reynolds for linguistic assistance in the preparation of the manuscript.

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