Analysis on serum proteins from rainbow trout Oncorhynchus mykiss exposed to high temperature

Analysis on serum proteins from rainbow trout Oncorhynchus mykiss exposed to high temperature

Author information

SHIRO ITOI
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
TOSHINAO INENO
Miyazaki Prefectural Fisheries Experimental Station
SHIGEHARU KINOSHITA
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
YASUSHI HIRAYAMA
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
MISAKO NAKAYA
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo
MAKOTO KAKINUMA
Laboratory of Marine Biochemistry, Faculty of Bioresources, Mie University
SHUGO WATABE
Laboratory of Aquatic Molecular Biology and Biotechnology, Graduate School of Agricultural and Life Sciences, The University of Tokyo

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2001 Volume 67 Issue 1 Pages 191-193

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