SCHEDULED MAINTENANCE
The association of polyphenols in aqueous media with caffeine and with α- and β-cyclodextrin has been studied in binary and ternary systems using 1H n.m.r. spectroscopy and microcalorimetry; the results confirm that complexation of polyphenols with caffeine is considerably modified in the presence of certain types of saccharides.
S. H. Gaffney, R. Martin, T. H. Lilley, E. Haslam and D. Magnolato, J. Chem. Soc., Chem. Commun., 1986, 107 DOI: 10.1039/C39860000107
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